Crustaceans, crab, alaska king, cooked, moist heat 

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Nutrition Facts
Serving Size 1 leg (134.0 g)
Amount Per Serving
Calories
129.98
Fat Calories 18.6
 
% Daily Value*
Total Fat
2.1g
3%
 
Saturated Fat 0.2g
10%
 
Trans Fat N/A
 
Cholesterol
71.0mg
24%
 
Sodium
1,436.5mg
60%
 
Potassium
351.1mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.9g
52%
 
Vitamin A
1%
 
Vitamin C
17%
 
Thiamin
5%
 
Riboflavin
4%
 
Niacin
9%
 
Calcium
8%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
257%
 
Phosphorus
38%
 
Magnesium
21%
 
Zinc
68%
 
Copper
79%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 leg (134.0 g)
Macronutrients
Protein:
25.929
g
Total lipid (fat):
2.064
g
Carbohydrate, by difference:
0.0
g
Water:
103.917
g
Fiber, total dietary:
0.0
g
Energy
Energy:
129.98
kcal
Energy:
544.04
kj
Fats
Cholesterol:
71.02
mg
Fatty acids, total saturated:
0.178
g
10:0:
0.0040
g
12:0:
0.0050
g
14:0:
0.02
g
16:0:
0.117
g
18:0:
0.025
g
18:1 undifferentiated:
0.119
g
18:2 undifferentiated:
0.027
g
18:3 undifferentiated:
0.019
g
20:4 undifferentiated:
0.058
g
22:6 n-3:
0.158
g
16:1 undifferentiated:
0.055
g
18:4:
0.02
g
20:1:
0.019
g
20:5 n-3:
0.395
g
22:1 undifferentiated:
0.051
g
22:5 n-3:
0.042
g
Fatty acids, total monounsaturated:
0.248
g
Fatty acids, total polyunsaturated:
0.718
g
Vitamins
Vitamin A, IU:
38.86
IU
Retinol:
12.06
mcg
Vitamin A, RAE:
12.06
mcg_RAE
Vitamin C, total ascorbic acid:
10.184
mg
Thiamin:
0.071
mg
Riboflavin:
0.074
mg
Niacin:
1.796
mg
Pantothenic acid:
0.536
mg
Vitamin B-6:
0.241
mg
Folate, total:
68.34
mcg
Vitamin B-12:
15.41
mcg
Folic acid:
0.0
mcg
Folate, food:
68.34
mcg
Minerals
Ash:
2.479
g
Calcium, Ca:
79.06
mg
Iron, Fe:
1.018
mg
Magnesium, Mg:
84.42
mg
Phosphorus, P:
375.2
mg
Potassium, K:
351.08
mg
Sodium, Na:
1436.48
mg
Zinc, Zn:
10.211
mg
Copper, Cu:
1.584
mg
Manganese, Mn:
0.054
mg
Selenium, Se:
53.6
mcg
Amino Acids
Folate, DFE:
68.34
mcg_DFE
Tryptophan:
0.36
g
Threonine:
1.049
g
Isoleucine:
1.257
g
Leucine:
2.058
g
Lysine:
2.257
g
Methionine:
0.73
g
Cystine:
0.291
g
Phenylalanine:
1.095
g
Tyrosine:
0.863
g
Valine:
1.219
g
Arginine:
2.265
g
Histidine:
0.527
g
Alanine:
1.469
g
Aspartic acid:
2.68
g
Glutamic acid:
4.422
g
Glycine:
1.564
g
Proline:
0.855
g
Serine:
1.021
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
82.45
Fat Calories 11.8
 
% Daily Value*
Total Fat
1.3g
2%
 
Saturated Fat 0.1g
7%
 
Trans Fat N/A
 
Cholesterol
45.0mg
15%
 
Sodium
911.2mg
38%
 
Potassium
222.7mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
16.4g
33%
 
Vitamin A
0%
 
Vitamin C
11%
 
Thiamin
3%
 
Riboflavin
3%
 
Niacin
6%
 
Calcium
5%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
163%
 
Phosphorus
24%
 
Magnesium
13%
 
Zinc
43%
 
Copper
50%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
16.448
g
Total lipid (fat):
1.309
g
Carbohydrate, by difference:
0.0
g
Water:
65.917
g
Fiber, total dietary:
0.0
g
Energy
Energy:
82.45
kcal
Energy:
345.1
kj
Fats
Cholesterol:
45.05
mg
Fatty acids, total saturated:
0.113
g
10:0:
0.0030
g
12:0:
0.0030
g
14:0:
0.013
g
16:0:
0.074
g
18:0:
0.016
g
18:1 undifferentiated:
0.076
g
18:2 undifferentiated:
0.017
g
18:3 undifferentiated:
0.012
g
20:4 undifferentiated:
0.037
g
22:6 n-3:
0.1
g
16:1 undifferentiated:
0.035
g
18:4:
0.013
g
20:1:
0.012
g
20:5 n-3:
0.251
g
22:1 undifferentiated:
0.032
g
22:5 n-3:
0.026
g
Fatty acids, total monounsaturated:
0.157
g
Fatty acids, total polyunsaturated:
0.456
g
Vitamins
Vitamin A, IU:
24.65
IU
Retinol:
7.65
mcg
Vitamin A, RAE:
7.65
mcg_RAE
Vitamin C, total ascorbic acid:
6.46
mg
Thiamin:
0.045
mg
Riboflavin:
0.047
mg
Niacin:
1.139
mg
Pantothenic acid:
0.34
mg
Vitamin B-6:
0.153
mg
Folate, total:
43.35
mcg
Vitamin B-12:
9.775
mcg
Folic acid:
0.0
mcg
Folate, food:
43.35
mcg
Minerals
Ash:
1.573
g
Calcium, Ca:
50.15
mg
Iron, Fe:
0.646
mg
Magnesium, Mg:
53.55
mg
Phosphorus, P:
238.0
mg
Potassium, K:
222.7
mg
Sodium, Na:
911.2
mg
Zinc, Zn:
6.477
mg
Copper, Cu:
1.005
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
34.0
mcg
Amino Acids
Folate, DFE:
43.35
mcg_DFE
Tryptophan:
0.229
g
Threonine:
0.666
g
Isoleucine:
0.797
g
Leucine:
1.306
g
Lysine:
1.431
g
Methionine:
0.463
g
Cystine:
0.184
g
Phenylalanine:
0.694
g
Tyrosine:
0.547
g
Valine:
0.773
g
Arginine:
1.436
g
Histidine:
0.334
g
Alanine:
0.932
g
Aspartic acid:
1.7
g
Glutamic acid:
2.805
g
Glycine:
0.992
g
Proline:
0.542
g
Serine:
0.648
g

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