Crustaceans, crab, blue, raw 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
73.95
Fat Calories 8.3
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
66.3mg
22%
 
Sodium
249.0mg
10%
 
Potassium
279.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.4g
31%
 
Vitamin A
0%
 
Vitamin C
4%
 
Thiamin
5%
 
Riboflavin
2%
 
Niacin
11%
 
Calcium
8%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
128%
 
Phosphorus
19%
 
Magnesium
7%
 
Zinc
20%
 
Copper
28%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.351
g
Total lipid (fat):
0.918
g
Carbohydrate, by difference:
0.034
g
Water:
67.167
g
Fiber, total dietary:
0.0
g
Energy
Energy:
73.95
kcal
Energy:
309.4
kj
Fats
Cholesterol:
66.3
mg
Fatty acids, total saturated:
0.189
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.12
g
18:0:
0.069
g
18:1 undifferentiated:
0.088
g
18:2 undifferentiated:
0.01
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.047
g
22:6 n-3:
0.128
g
16:1 undifferentiated:
0.05
g
18:4:
0.0
g
20:1:
0.025
g
20:5 n-3:
0.145
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.163
g
Fatty acids, total polyunsaturated:
0.329
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
4.25
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Vitamin C, total ascorbic acid:
2.55
mg
Thiamin:
0.068
mg
Riboflavin:
0.034
mg
Niacin:
2.295
mg
Pantothenic acid:
0.297
mg
Vitamin B-6:
0.128
mg
Folate, total:
37.4
mcg
Vitamin B-12:
7.65
mcg
Folic acid:
0.0
mcg
Folate, food:
37.4
mcg
Minerals
Ash:
1.538
g
Calcium, Ca:
75.65
mg
Iron, Fe:
0.629
mg
Magnesium, Mg:
28.9
mg
Phosphorus, P:
194.65
mg
Potassium, K:
279.65
mg
Sodium, Na:
249.05
mg
Zinc, Zn:
3.009
mg
Copper, Cu:
0.569
mg
Manganese, Mn:
0.128
mg
Selenium, Se:
31.79
mcg
Amino Acids
Folate, DFE:
37.4
mcg_DFE
Tryptophan:
0.213
g
Threonine:
0.621
g
Isoleucine:
0.744
g
Leucine:
1.218
g
Lysine:
1.336
g
Methionine:
0.432
g
Cystine:
0.172
g
Phenylalanine:
0.649
g
Tyrosine:
0.511
g
Valine:
0.722
g
Arginine:
1.34
g
Histidine:
0.312
g
Alanine:
0.87
g
Aspartic acid:
1.586
g
Glutamic acid:
2.618
g
Glycine:
0.926
g
Proline:
0.506
g
Serine:
0.604
g

Nutrition Facts
Serving Size 1 crab (21.0 g)
Amount Per Serving
Calories
18.27
Fat Calories 2
 
% Daily Value*
Total Fat
0.2g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
16.4mg
5%
 
Sodium
61.5mg
3%
 
Potassium
69.1mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
3.8g
8%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
1%
 
Riboflavin
0%
 
Niacin
3%
 
Calcium
2%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
31%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
5%
 
Copper
7%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 crab (21.0 g)
Macronutrients
Protein:
3.793
g
Total lipid (fat):
0.227
g
Carbohydrate, by difference:
0.0080
g
Water:
16.594
g
Fiber, total dietary:
0.0
g
Energy
Energy:
18.27
kcal
Energy:
76.44
kj
Fats
Cholesterol:
16.38
mg
Fatty acids, total saturated:
0.047
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.03
g
18:0:
0.017
g
18:1 undifferentiated:
0.022
g
18:2 undifferentiated:
0.0030
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.012
g
22:6 n-3:
0.032
g
16:1 undifferentiated:
0.012
g
18:4:
0.0
g
20:1:
0.0060
g
20:5 n-3:
0.036
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.04
g
Fatty acids, total polyunsaturated:
0.081
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
1.05
IU
Retinol:
0.42
mcg
Vitamin A, RAE:
0.42
mcg_RAE
Vitamin C, total ascorbic acid:
0.63
mg
Thiamin:
0.017
mg
Riboflavin:
0.0080
mg
Niacin:
0.567
mg
Pantothenic acid:
0.073
mg
Vitamin B-6:
0.032
mg
Folate, total:
9.24
mcg
Vitamin B-12:
1.89
mcg
Folic acid:
0.0
mcg
Folate, food:
9.24
mcg
Minerals
Ash:
0.38
g
Calcium, Ca:
18.69
mg
Iron, Fe:
0.155
mg
Magnesium, Mg:
7.14
mg
Phosphorus, P:
48.09
mg
Potassium, K:
69.09
mg
Sodium, Na:
61.53
mg
Zinc, Zn:
0.743
mg
Copper, Cu:
0.14
mg
Manganese, Mn:
0.032
mg
Selenium, Se:
7.854
mcg
Amino Acids
Folate, DFE:
9.24
mcg_DFE
Tryptophan:
0.053
g
Threonine:
0.154
g
Isoleucine:
0.184
g
Leucine:
0.301
g
Lysine:
0.33
g
Methionine:
0.107
g
Cystine:
0.042
g
Phenylalanine:
0.16
g
Tyrosine:
0.126
g
Valine:
0.178
g
Arginine:
0.331
g
Histidine:
0.077
g
Alanine:
0.215
g
Aspartic acid:
0.392
g
Glutamic acid:
0.647
g
Glycine:
0.229
g
Proline:
0.125
g
Serine:
0.149
g

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