Crustaceans, crab, dungeness, cooked, moist heat 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
93.5
Fat Calories 9.5
 
% Daily Value*
Total Fat
1.1g
2%
 
Saturated Fat 0.1g
5%
 
Trans Fat N/A
 
Cholesterol
64.6mg
22%
 
Sodium
321.3mg
13%
 
Potassium
346.8mg
10%
 
Total Carbohydrates
0.8g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.0g
38%
 
Vitamin A
2%
 
Vitamin C
5%
 
Thiamin
3%
 
Riboflavin
10%
 
Niacin
15%
 
Calcium
5%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
147%
 
Phosphorus
15%
 
Magnesium
12%
 
Zinc
31%
 
Copper
31%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
18.972
g
Total lipid (fat):
1.054
g
Carbohydrate, by difference:
0.807
g
Water:
62.313
g
Fiber, total dietary:
0.0
g
Energy
Energy:
93.5
kcal
Energy:
391.0
kj
Fats
Cholesterol:
64.6
mg
Fatty acids, total saturated:
0.143
g
12:0:
0.0
g
14:0:
0.0010
g
16:0:
0.097
g
18:0:
0.045
g
18:1 undifferentiated:
0.101
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.096
g
16:1 undifferentiated:
0.047
g
20:1:
0.012
g
20:5 n-3:
0.239
g
22:1 undifferentiated:
0.022
g
22:5 n-3:
0.011
g
Fatty acids, total monounsaturated:
0.182
g
Fatty acids, total polyunsaturated:
0.346
g
Vitamins
Vitamin A, IU:
88.4
IU
Retinol:
26.35
mcg
Vitamin A, RAE:
26.35
mcg_RAE
Vitamin C, total ascorbic acid:
3.06
mg
Thiamin:
0.048
mg
Riboflavin:
0.173
mg
Niacin:
3.08
mg
Pantothenic acid:
0.343
mg
Vitamin B-6:
0.147
mg
Folate, total:
35.7
mcg
Vitamin B-12:
8.823
mcg
Folic acid:
0.0
mcg
Folate, food:
35.7
mcg
Minerals
Ash:
1.853
g
Calcium, Ca:
50.15
mg
Iron, Fe:
0.365
mg
Magnesium, Mg:
49.3
mg
Phosphorus, P:
148.75
mg
Potassium, K:
346.8
mg
Sodium, Na:
321.3
mg
Zinc, Zn:
4.649
mg
Copper, Cu:
0.624
mg
Manganese, Mn:
0.082
mg
Selenium, Se:
40.46
mcg
Amino Acids
Folate, DFE:
35.7
mcg_DFE
Tryptophan:
0.264
g
Threonine:
0.765
g
Isoleucine:
0.917
g
Leucine:
1.503
g
Lysine:
1.648
g
Methionine:
0.535
g
Cystine:
0.212
g
Phenylalanine:
0.798
g
Tyrosine:
0.632
g
Valine:
0.889
g
Arginine:
1.654
g
Histidine:
0.386
g
Alanine:
1.072
g
Aspartic acid:
1.958
g
Glutamic acid:
3.23
g
Glycine:
1.142
g
Proline:
0.626
g
Serine:
0.744
g

Nutrition Facts
Serving Size 1 crab (127.0 g)
Amount Per Serving
Calories
139.7
Fat Calories 14.2
 
% Daily Value*
Total Fat
1.6g
2%
 
Saturated Fat 0.2g
8%
 
Trans Fat N/A
 
Cholesterol
96.5mg
32%
 
Sodium
480.1mg
20%
 
Potassium
518.2mg
15%
 
Total Carbohydrates
1.2g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
28.3g
57%
 
Vitamin A
3%
 
Vitamin C
8%
 
Thiamin
5%
 
Riboflavin
15%
 
Niacin
23%
 
Calcium
7%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
220%
 
Phosphorus
22%
 
Magnesium
18%
 
Zinc
46%
 
Copper
47%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 crab (127.0 g)
Macronutrients
Protein:
28.346
g
Total lipid (fat):
1.575
g
Carbohydrate, by difference:
1.206
g
Water:
93.104
g
Fiber, total dietary:
0.0
g
Energy
Energy:
139.7
kcal
Energy:
584.2
kj
Fats
Cholesterol:
96.52
mg
Fatty acids, total saturated:
0.213
g
12:0:
0.0
g
14:0:
0.0010
g
16:0:
0.145
g
18:0:
0.067
g
18:1 undifferentiated:
0.151
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.144
g
16:1 undifferentiated:
0.07
g
20:1:
0.018
g
20:5 n-3:
0.357
g
22:1 undifferentiated:
0.033
g
22:5 n-3:
0.017
g
Fatty acids, total monounsaturated:
0.272
g
Fatty acids, total polyunsaturated:
0.517
g
Vitamins
Vitamin A, IU:
132.08
IU
Retinol:
39.37
mcg
Vitamin A, RAE:
39.37
mcg_RAE
Vitamin C, total ascorbic acid:
4.572
mg
Thiamin:
0.072
mg
Riboflavin:
0.258
mg
Niacin:
4.601
mg
Pantothenic acid:
0.513
mg
Vitamin B-6:
0.22
mg
Folate, total:
53.34
mcg
Vitamin B-12:
13.183
mcg
Folic acid:
0.0
mcg
Folate, food:
53.34
mcg
Minerals
Ash:
2.769
g
Calcium, Ca:
74.93
mg
Iron, Fe:
0.546
mg
Magnesium, Mg:
73.66
mg
Phosphorus, P:
222.25
mg
Potassium, K:
518.16
mg
Sodium, Na:
480.06
mg
Zinc, Zn:
6.947
mg
Copper, Cu:
0.932
mg
Manganese, Mn:
0.123
mg
Selenium, Se:
60.452
mcg
Amino Acids
Folate, DFE:
53.34
mcg_DFE
Tryptophan:
0.395
g
Threonine:
1.143
g
Isoleucine:
1.37
g
Leucine:
2.245
g
Lysine:
2.463
g
Methionine:
0.799
g
Cystine:
0.318
g
Phenylalanine:
1.193
g
Tyrosine:
0.944
g
Valine:
1.328
g
Arginine:
2.471
g
Histidine:
0.577
g
Alanine:
1.601
g
Aspartic acid:
2.925
g
Glutamic acid:
4.826
g
Glycine:
1.706
g
Proline:
0.935
g
Serine:
1.111
g

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