Crustaceans, crab, dungeness, raw 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
73.1
Fat Calories 7.4
 
% Daily Value*
Total Fat
0.8g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
50.1mg
17%
 
Sodium
250.8mg
10%
 
Potassium
300.9mg
9%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
14.8g
30%
 
Vitamin A
2%
 
Vitamin C
5%
 
Thiamin
3%
 
Riboflavin
8%
 
Niacin
13%
 
Calcium
4%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
128%
 
Phosphorus
15%
 
Magnesium
10%
 
Zinc
24%
 
Copper
29%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
14.798
g
Total lipid (fat):
0.825
g
Carbohydrate, by difference:
0.629
g
Water:
67.303
g
Fiber, total dietary:
0.0
g
Energy
Energy:
73.1
kcal
Energy:
306.0
kj
Fats
Cholesterol:
50.15
mg
Fatty acids, total saturated:
0.112
g
12:0:
0.0
g
14:0:
0.0010
g
16:0:
0.076
g
18:0:
0.035
g
18:1 undifferentiated:
0.079
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.075
g
16:1 undifferentiated:
0.037
g
20:1:
0.0090
g
20:5 n-3:
0.186
g
22:1 undifferentiated:
0.017
g
22:5 n-3:
0.0090
g
Fatty acids, total monounsaturated:
0.142
g
Fatty acids, total polyunsaturated:
0.269
g
Vitamins
Vitamin A, IU:
76.5
IU
Retinol:
22.95
mcg
Vitamin A, RAE:
22.95
mcg_RAE
Vitamin C, total ascorbic acid:
2.975
mg
Thiamin:
0.04
mg
Riboflavin:
0.142
mg
Niacin:
2.669
mg
Pantothenic acid:
0.297
mg
Vitamin B-6:
0.128
mg
Folate, total:
37.4
mcg
Vitamin B-12:
7.65
mcg
Folic acid:
0.0
mcg
Folate, food:
37.4
mcg
Minerals
Ash:
1.445
g
Calcium, Ca:
39.1
mg
Iron, Fe:
0.315
mg
Magnesium, Mg:
38.25
mg
Phosphorus, P:
154.7
mg
Potassium, K:
300.9
mg
Sodium, Na:
250.75
mg
Zinc, Zn:
3.629
mg
Copper, Cu:
0.573
mg
Manganese, Mn:
0.068
mg
Selenium, Se:
31.535
mcg
Amino Acids
Folate, DFE:
37.4
mcg_DFE
Tryptophan:
0.206
g
Threonine:
0.599
g
Isoleucine:
0.717
g
Leucine:
1.174
g
Lysine:
1.288
g
Methionine:
0.416
g
Cystine:
0.166
g
Phenylalanine:
0.625
g
Tyrosine:
0.492
g
Valine:
0.696
g
Arginine:
1.293
g
Histidine:
0.301
g
Alanine:
0.838
g
Aspartic acid:
1.529
g
Glutamic acid:
2.524
g
Glycine:
0.892
g
Proline:
0.488
g
Serine:
0.582
g

Nutrition Facts
Serving Size 1 crab (163.0 g)
Amount Per Serving
Calories
140.18
Fat Calories 14.2
 
% Daily Value*
Total Fat
1.6g
2%
 
Saturated Fat 0.2g
8%
 
Trans Fat N/A
 
Cholesterol
96.2mg
32%
 
Sodium
480.8mg
20%
 
Potassium
577.0mg
16%
 
Total Carbohydrates
1.2g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
28.4g
57%
 
Vitamin A
3%
 
Vitamin C
10%
 
Thiamin
5%
 
Riboflavin
16%
 
Niacin
26%
 
Calcium
7%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
245%
 
Phosphorus
30%
 
Magnesium
18%
 
Zinc
46%
 
Copper
55%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 crab (163.0 g)
Macronutrients
Protein:
28.378
g
Total lipid (fat):
1.581
g
Carbohydrate, by difference:
1.206
g
Water:
129.063
g
Fiber, total dietary:
0.0
g
Energy
Energy:
140.18
kcal
Energy:
586.8
kj
Fats
Cholesterol:
96.17
mg
Fatty acids, total saturated:
0.215
g
12:0:
0.0
g
14:0:
0.0020
g
16:0:
0.145
g
18:0:
0.067
g
18:1 undifferentiated:
0.152
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.143
g
16:1 undifferentiated:
0.07
g
20:1:
0.018
g
20:5 n-3:
0.357
g
22:1 undifferentiated:
0.033
g
22:5 n-3:
0.016
g
Fatty acids, total monounsaturated:
0.272
g
Fatty acids, total polyunsaturated:
0.517
g
Vitamins
Vitamin A, IU:
146.7
IU
Retinol:
44.01
mcg
Vitamin A, RAE:
44.01
mcg_RAE
Vitamin C, total ascorbic acid:
5.705
mg
Thiamin:
0.077
mg
Riboflavin:
0.272
mg
Niacin:
5.118
mg
Pantothenic acid:
0.57
mg
Vitamin B-6:
0.244
mg
Folate, total:
71.72
mcg
Vitamin B-12:
14.67
mcg
Folic acid:
0.0
mcg
Folate, food:
71.72
mcg
Minerals
Ash:
2.771
g
Calcium, Ca:
74.98
mg
Iron, Fe:
0.603
mg
Magnesium, Mg:
73.35
mg
Phosphorus, P:
296.66
mg
Potassium, K:
577.02
mg
Sodium, Na:
480.85
mg
Zinc, Zn:
6.96
mg
Copper, Cu:
1.099
mg
Manganese, Mn:
0.13
mg
Selenium, Se:
60.473
mcg
Amino Acids
Folate, DFE:
71.72
mcg_DFE
Tryptophan:
0.394
g
Threonine:
1.149
g
Isoleucine:
1.376
g
Leucine:
2.251
g
Lysine:
2.469
g
Methionine:
0.799
g
Cystine:
0.318
g
Phenylalanine:
1.198
g
Tyrosine:
0.944
g
Valine:
1.335
g
Arginine:
2.479
g
Histidine:
0.577
g
Alanine:
1.607
g
Aspartic acid:
2.932
g
Glutamic acid:
4.839
g
Glycine:
1.712
g
Proline:
0.936
g
Serine:
1.117
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 1

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Crustaceans, crab, dungeness, cooked, moist heat   ::   Crustaceans, crab, queen, cooked, moist heat   ...