Crustaceans, crayfish, mixed species, farmed, raw 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
61.2
Fat Calories 7.4
 
% Daily Value*
Total Fat
0.8g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
91.0mg
30%
 
Sodium
52.7mg
2%
 
Potassium
221.8mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
12.6g
25%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
3%
 
Riboflavin
2%
 
Niacin
8%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
30%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
6%
 
Copper
10%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
12.622
g
Total lipid (fat):
0.825
g
Carbohydrate, by difference:
0.0
g
Water:
71.442
g
Fiber, total dietary:
0.0
g
Energy
Energy:
61.2
kcal
Energy:
255.85
kj
Fats
Cholesterol:
90.95
mg
Fatty acids, total saturated:
0.139
g
14:0:
0.0020
g
16:0:
0.088
g
18:0:
0.037
g
18:1 undifferentiated:
0.114
g
18:2 undifferentiated:
0.065
g
18:3 undifferentiated:
0.021
g
20:4 undifferentiated:
0.043
g
22:6 n-3:
0.023
g
16:1 undifferentiated:
0.026
g
18:4:
0.0040
g
20:1:
0.0040
g
20:5 n-3:
0.099
g
22:1 undifferentiated:
0.0020
g
22:5 n-3:
0.0040
g
Fatty acids, total monounsaturated:
0.151
g
Fatty acids, total polyunsaturated:
0.266
g
Vitamins
Vitamin A, IU:
42.5
IU
Retinol:
12.75
mcg
Vitamin A, RAE:
12.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.425
mg
Thiamin:
0.038
mg
Riboflavin:
0.027
mg
Niacin:
1.587
mg
Pantothenic acid:
0.484
mg
Vitamin B-6:
0.065
mg
Folate, total:
25.5
mcg
Vitamin B-12:
1.785
mcg
Folic acid:
0.0
mcg
Folate, food:
25.5
mcg
Minerals
Ash:
0.85
g
Calcium, Ca:
21.25
mg
Iron, Fe:
0.468
mg
Magnesium, Mg:
25.5
mg
Phosphorus, P:
185.3
mg
Potassium, K:
221.85
mg
Sodium, Na:
52.7
mg
Zinc, Zn:
0.858
mg
Copper, Cu:
0.201
mg
Manganese, Mn:
0.124
mg
Selenium, Se:
24.14
mcg
Amino Acids
Folate, DFE:
25.5
mcg_DFE
Tryptophan:
0.176
g
Threonine:
0.509
g
Isoleucine:
0.61
g
Leucine:
1.0
g
Lysine:
1.097
g
Methionine:
0.355
g
Cystine:
0.141
g
Phenylalanine:
0.531
g
Tyrosine:
0.42
g
Valine:
0.592
g
Arginine:
1.101
g
Histidine:
0.257
g
Alanine:
0.713
g
Aspartic acid:
1.303
g
Glutamic acid:
2.149
g
Glycine:
0.759
g
Proline:
0.416
g
Serine:
0.496
g

Nutrition Facts
Serving Size 8 crayfish (27.0 g)
Amount Per Serving
Calories
19.44
Fat Calories 2.4
 
% Daily Value*
Total Fat
0.3g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
28.9mg
10%
 
Sodium
16.7mg
1%
 
Potassium
70.5mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.0g
8%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
1%
 
Niacin
3%
 
Calcium
1%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
2%
 
Copper
3%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 8 crayfish (27.0 g)
Macronutrients
Protein:
4.01
g
Total lipid (fat):
0.262
g
Carbohydrate, by difference:
0.0
g
Water:
22.694
g
Fiber, total dietary:
0.0
g
Energy
Energy:
19.44
kcal
Energy:
81.27
kj
Fats
Cholesterol:
28.89
mg
Fatty acids, total saturated:
0.044
g
14:0:
0.0010
g
16:0:
0.028
g
18:0:
0.012
g
18:1 undifferentiated:
0.036
g
18:2 undifferentiated:
0.021
g
18:3 undifferentiated:
0.0070
g
20:4 undifferentiated:
0.014
g
22:6 n-3:
0.0070
g
16:1 undifferentiated:
0.0080
g
18:4:
0.0010
g
20:1:
0.0010
g
20:5 n-3:
0.032
g
22:1 undifferentiated:
0.0010
g
22:5 n-3:
0.0010
g
Fatty acids, total monounsaturated:
0.048
g
Fatty acids, total polyunsaturated:
0.085
g
Vitamins
Vitamin A, IU:
13.5
IU
Retinol:
4.05
mcg
Vitamin A, RAE:
4.05
mcg_RAE
Vitamin C, total ascorbic acid:
0.135
mg
Thiamin:
0.012
mg
Riboflavin:
0.0090
mg
Niacin:
0.504
mg
Pantothenic acid:
0.154
mg
Vitamin B-6:
0.021
mg
Folate, total:
8.1
mcg
Vitamin B-12:
0.567
mcg
Folic acid:
0.0
mcg
Folate, food:
8.1
mcg
Minerals
Ash:
0.27
g
Calcium, Ca:
6.75
mg
Iron, Fe:
0.149
mg
Magnesium, Mg:
8.1
mg
Phosphorus, P:
58.86
mg
Potassium, K:
70.47
mg
Sodium, Na:
16.74
mg
Zinc, Zn:
0.273
mg
Copper, Cu:
0.064
mg
Manganese, Mn:
0.039
mg
Selenium, Se:
7.668
mcg
Amino Acids
Folate, DFE:
8.1
mcg_DFE
Tryptophan:
0.056
g
Threonine:
0.162
g
Isoleucine:
0.194
g
Leucine:
0.318
g
Lysine:
0.348
g
Methionine:
0.113
g
Cystine:
0.045
g
Phenylalanine:
0.169
g
Tyrosine:
0.133
g
Valine:
0.188
g
Arginine:
0.35
g
Histidine:
0.082
g
Alanine:
0.227
g
Aspartic acid:
0.414
g
Glutamic acid:
0.683
g
Glycine:
0.241
g
Proline:
0.132
g
Serine:
0.158
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 1

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Crustaceans, crayfish, mixed species, farmed, cooked, moist heat   ::   Crustaceans, crayfish, mixed species, wild, cooked, moist heat   ...