Crustaceans, crayfish, mixed species, wild, cooked, moist heat 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
69.7
Fat Calories 9.2
 
% Daily Value*
Total Fat
1.0g
2%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
113.0mg
38%
 
Sodium
79.9mg
3%
 
Potassium
251.6mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
14.3g
29%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
10%
 
Calcium
5%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
30%
 
Phosphorus
23%
 
Magnesium
7%
 
Zinc
10%
 
Copper
29%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
14.254
g
Total lipid (fat):
1.02
g
Carbohydrate, by difference:
0.0
g
Water:
67.465
g
Fiber, total dietary:
0.0
g
Energy
Energy:
69.7
kcal
Energy:
291.55
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
113.05
mg
Fatty acids, total saturated:
0.154
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0040
g
16:0:
0.094
g
18:0:
0.042
g
18:1 undifferentiated:
0.125
g
18:2 undifferentiated:
0.076
g
18:3 undifferentiated:
0.024
g
20:4 undifferentiated:
0.048
g
22:6 n-3:
0.04
g
16:1 undifferentiated:
0.023
g
18:4:
0.0010
g
20:1:
0.01
g
20:5 n-3:
0.101
g
22:1 undifferentiated:
0.043
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.207
g
Fatty acids, total polyunsaturated:
0.312
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
42.5
IU
Retinol:
12.75
mcg
Vitamin A, RAE:
12.75
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.275
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.765
mg
Thiamin:
0.043
mg
Riboflavin:
0.072
mg
Niacin:
1.938
mg
Pantothenic acid:
0.493
mg
Vitamin B-6:
0.065
mg
Folate, total:
37.4
mcg
Vitamin B-12:
1.827
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
37.4
mcg
Minerals
Ash:
1.02
g
Theobromine:
0.0
mg
Calcium, Ca:
51.0
mg
Iron, Fe:
0.705
mg
Magnesium, Mg:
28.05
mg
Phosphorus, P:
229.5
mg
Potassium, K:
251.6
mg
Sodium, Na:
79.9
mg
Zinc, Zn:
1.496
mg
Copper, Cu:
0.582
mg
Manganese, Mn:
0.444
mg
Selenium, Se:
31.195
mcg
Amino Acids
Folate, DFE:
37.4
mcg_DFE
Tryptophan:
0.199
g
Threonine:
0.575
g
Isoleucine:
0.689
g
Leucine:
1.13
g
Lysine:
1.238
g
Methionine:
0.401
g
Cystine:
0.16
g
Phenylalanine:
0.6
g
Tyrosine:
0.474
g
Valine:
0.668
g
Arginine:
1.244
g
Histidine:
0.29
g
Alanine:
0.805
g
Aspartic acid:
1.471
g
Glutamic acid:
2.428
g
Glycine:
0.858
g
Proline:
0.47
g
Serine:
0.561
g

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