Crustaceans, lobster, northern, cooked, moist heat 

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Nutrition Facts
Serving Size 1 cup (145.0 g)
Amount Per Serving
Calories
142.1
Fat Calories 7.7
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
4%
 
Trans Fat N/A
 
Cholesterol
104.4mg
35%
 
Sodium
551.0mg
23%
 
Potassium
510.4mg
15%
 
Total Carbohydrates
1.9g
1%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
29.7g
59%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
6%
 
Niacin
8%
 
Calcium
9%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
75%
 
Phosphorus
27%
 
Magnesium
13%
 
Zinc
28%
 
Copper
141%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (145.0 g)
Macronutrients
Protein:
29.725
g
Total lipid (fat):
0.855
g
Carbohydrate, by difference:
1.856
g
Water:
110.243
g
Fiber, total dietary:
0.0
g
Energy
Energy:
142.1
kcal
Energy:
594.5
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
104.4
mg
Fatty acids, total saturated:
0.155
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0090
g
16:0:
0.117
g
18:0:
0.029
g
18:1 undifferentiated:
0.138
g
18:2 undifferentiated:
0.0070
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.045
g
16:1 undifferentiated:
0.043
g
18:4:
0.0
g
20:1:
0.025
g
20:5 n-3:
0.077
g
22:1 undifferentiated:
0.026
g
22:5 n-3:
0.0030
g
Fatty acids, total monounsaturated:
0.232
g
Fatty acids, total polyunsaturated:
0.132
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
126.15
IU
Retinol:
37.7
mcg
Vitamin A, RAE:
37.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.45
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.01
mg
Riboflavin:
0.096
mg
Niacin:
1.552
mg
Pantothenic acid:
0.413
mg
Vitamin B-6:
0.112
mg
Folate, total:
15.95
mcg
Vitamin B-12:
4.51
mcg
Vitamin K (phylloquinone):
0.145
mcg
Folic acid:
0.0
mcg
Folate, food:
15.95
mcg
Minerals
Ash:
2.32
g
Theobromine:
0.0
mg
Calcium, Ca:
88.45
mg
Iron, Fe:
0.566
mg
Magnesium, Mg:
50.75
mg
Phosphorus, P:
268.25
mg
Potassium, K:
510.4
mg
Sodium, Na:
551.0
mg
Zinc, Zn:
4.234
mg
Copper, Cu:
2.813
mg
Manganese, Mn:
0.088
mg
Selenium, Se:
61.915
mcg
Amino Acids
Folate, DFE:
15.95
mcg_DFE
Tryptophan:
0.413
g
Threonine:
1.204
g
Isoleucine:
1.441
g
Leucine:
2.359
g
Lysine:
2.587
g
Methionine:
0.837
g
Cystine:
0.334
g
Phenylalanine:
1.256
g
Tyrosine:
0.989
g
Valine:
1.398
g
Arginine:
2.597
g
Histidine:
0.605
g
Alanine:
1.683
g
Aspartic acid:
3.073
g
Glutamic acid:
5.069
g
Glycine:
1.794
g
Proline:
0.98
g
Serine:
1.17
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
83.3
Fat Calories 4.5
 
% Daily Value*
Total Fat
0.5g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
61.2mg
20%
 
Sodium
323.0mg
13%
 
Potassium
299.2mg
9%
 
Total Carbohydrates
1.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
17.4g
35%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
0%
 
Riboflavin
3%
 
Niacin
5%
 
Calcium
5%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
44%
 
Phosphorus
16%
 
Magnesium
7%
 
Zinc
17%
 
Copper
82%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.425
g
Total lipid (fat):
0.501
g
Carbohydrate, by difference:
1.088
g
Water:
64.626
g
Fiber, total dietary:
0.0
g
Energy
Energy:
83.3
kcal
Energy:
348.5
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
61.2
mg
Fatty acids, total saturated:
0.091
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0050
g
16:0:
0.069
g
18:0:
0.017
g
18:1 undifferentiated:
0.081
g
18:2 undifferentiated:
0.0040
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.026
g
16:1 undifferentiated:
0.025
g
18:4:
0.0
g
20:1:
0.014
g
20:5 n-3:
0.045
g
22:1 undifferentiated:
0.015
g
22:5 n-3:
0.0020
g
Fatty acids, total monounsaturated:
0.136
g
Fatty acids, total polyunsaturated:
0.077
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
73.95
IU
Retinol:
22.1
mcg
Vitamin A, RAE:
22.1
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.85
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.0060
mg
Riboflavin:
0.056
mg
Niacin:
0.909
mg
Pantothenic acid:
0.242
mg
Vitamin B-6:
0.065
mg
Folate, total:
9.35
mcg
Vitamin B-12:
2.643
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
1.36
g
Theobromine:
0.0
mg
Calcium, Ca:
51.85
mg
Iron, Fe:
0.332
mg
Magnesium, Mg:
29.75
mg
Phosphorus, P:
157.25
mg
Potassium, K:
299.2
mg
Sodium, Na:
323.0
mg
Zinc, Zn:
2.482
mg
Copper, Cu:
1.649
mg
Manganese, Mn:
0.052
mg
Selenium, Se:
36.295
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.242
g
Threonine:
0.705
g
Isoleucine:
0.845
g
Leucine:
1.383
g
Lysine:
1.516
g
Methionine:
0.49
g
Cystine:
0.196
g
Phenylalanine:
0.736
g
Tyrosine:
0.58
g
Valine:
0.819
g
Arginine:
1.522
g
Histidine:
0.354
g
Alanine:
0.987
g
Aspartic acid:
1.801
g
Glutamic acid:
2.972
g
Glycine:
1.051
g
Proline:
0.575
g
Serine:
0.686
g

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