Crustaceans, shrimp, mixed species, cooked, breaded and fried 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
205.7
Fat Calories 93.9
 
% Daily Value*
Total Fat
10.4g
16%
 
Saturated Fat 1.8g
52%
 
Trans Fat N/A
 
Cholesterol
150.4mg
50%
 
Sodium
292.4mg
12%
 
Potassium
191.2mg
5%
 
Total Carbohydrates
9.7g
3%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
18.2g
36%
 
Vitamin A
3%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
7%
 
Niacin
13%
 
Calcium
6%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
2%
 
Vitamin B6
26%
 
Phosphorus
19%
 
Magnesium
8%
 
Zinc
8%
 
Copper
12%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
18.181
g
Total lipid (fat):
10.438
g
Carbohydrate, by difference:
9.75
g
Water:
44.931
g
Fiber, total dietary:
0.34
g
Energy
Energy:
205.7
kcal
Energy:
861.05
kj
Fats
Cholesterol:
150.45
mg
Fatty acids, total saturated:
1.774
g
14:0:
0.03
g
16:0:
1.244
g
18:0:
0.46
g
18:1 undifferentiated:
3.19
g
18:2 undifferentiated:
3.834
g
18:3 undifferentiated:
0.227
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.105
g
16:1 undifferentiated:
0.065
g
20:1:
0.089
g
20:5 n-3:
0.093
g
22:1 undifferentiated:
0.019
g
22:5 n-3:
0.03
g
Fatty acids, total monounsaturated:
3.24
g
Fatty acids, total polyunsaturated:
4.322
g
Vitamins
Vitamin A, IU:
160.65
IU
Retinol:
48.45
mcg
Vitamin A, RAE:
48.45
mcg_RAE
Vitamin C, total ascorbic acid:
1.275
mg
Thiamin:
0.11
mg
Riboflavin:
0.116
mg
Niacin:
2.609
mg
Pantothenic acid:
0.297
mg
Vitamin B-6:
0.083
mg
Folate, total:
15.3
mcg
Vitamin B-12:
1.59
mcg
Folic acid:
7.65
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.692
g
Calcium, Ca:
56.95
mg
Iron, Fe:
1.071
mg
Magnesium, Mg:
34.0
mg
Phosphorus, P:
185.3
mg
Potassium, K:
191.25
mg
Sodium, Na:
292.4
mg
Zinc, Zn:
1.173
mg
Copper, Cu:
0.233
mg
Manganese, Mn:
0.085
mg
Selenium, Se:
35.445
mcg
Amino Acids
Folate, DFE:
20.4
mcg_DFE
Tryptophan:
0.254
g
Threonine:
0.731
g
Isoleucine:
0.886
g
Leucine:
1.443
g
Lysine:
1.499
g
Methionine:
0.502
g
Cystine:
0.219
g
Phenylalanine:
0.789
g
Tyrosine:
0.611
g
Valine:
0.871
g
Arginine:
1.516
g
Histidine:
0.371
g
Alanine:
1.006
g
Aspartic acid:
1.812
g
Glutamic acid:
3.296
g
Glycine:
1.052
g
Proline:
0.705
g
Serine:
0.756
g

Nutrition Facts
Serving Size 4 large (30.0 g)
Amount Per Serving
Calories
72.6
Fat Calories 33.2
 
% Daily Value*
Total Fat
3.7g
6%
 
Saturated Fat 0.6g
18%
 
Trans Fat N/A
 
Cholesterol
53.1mg
18%
 
Sodium
103.2mg
4%
 
Potassium
67.5mg
2%
 
Total Carbohydrates
3.4g
1%
 
Dietary Fiber 0.1g
0%
 
Sugars N/A
 
Protein
6.4g
13%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
3%
 
Riboflavin
2%
 
Niacin
5%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
1%
 
Vitamin B6
9%
 
Phosphorus
7%
 
Magnesium
3%
 
Zinc
3%
 
Copper
4%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 4 large (30.0 g)
Macronutrients
Protein:
6.417
g
Total lipid (fat):
3.684
g
Carbohydrate, by difference:
3.441
g
Water:
15.858
g
Fiber, total dietary:
0.12
g
Energy
Energy:
72.6
kcal
Energy:
303.9
kj
Fats
Cholesterol:
53.1
mg
Fatty acids, total saturated:
0.626
g
14:0:
0.011
g
16:0:
0.439
g
18:0:
0.162
g
18:1 undifferentiated:
1.126
g
18:2 undifferentiated:
1.353
g
18:3 undifferentiated:
0.08
g
20:4 undifferentiated:
0.018
g
22:6 n-3:
0.037
g
16:1 undifferentiated:
0.023
g
20:1:
0.032
g
20:5 n-3:
0.033
g
22:1 undifferentiated:
0.0070
g
22:5 n-3:
0.011
g
Fatty acids, total monounsaturated:
1.144
g
Fatty acids, total polyunsaturated:
1.525
g
Vitamins
Vitamin A, IU:
56.7
IU
Retinol:
17.1
mcg
Vitamin A, RAE:
17.1
mcg_RAE
Vitamin C, total ascorbic acid:
0.45
mg
Thiamin:
0.039
mg
Riboflavin:
0.041
mg
Niacin:
0.921
mg
Pantothenic acid:
0.105
mg
Vitamin B-6:
0.029
mg
Folate, total:
5.4
mcg
Vitamin B-12:
0.561
mcg
Folic acid:
2.7
mcg
Folate, food:
2.4
mcg
Minerals
Ash:
0.597
g
Calcium, Ca:
20.1
mg
Iron, Fe:
0.378
mg
Magnesium, Mg:
12.0
mg
Phosphorus, P:
65.4
mg
Potassium, K:
67.5
mg
Sodium, Na:
103.2
mg
Zinc, Zn:
0.414
mg
Copper, Cu:
0.082
mg
Manganese, Mn:
0.03
mg
Selenium, Se:
12.51
mcg
Amino Acids
Folate, DFE:
7.2
mcg_DFE
Tryptophan:
0.09
g
Threonine:
0.258
g
Isoleucine:
0.313
g
Leucine:
0.509
g
Lysine:
0.529
g
Methionine:
0.177
g
Cystine:
0.077
g
Phenylalanine:
0.278
g
Tyrosine:
0.216
g
Valine:
0.307
g
Arginine:
0.535
g
Histidine:
0.131
g
Alanine:
0.355
g
Aspartic acid:
0.64
g
Glutamic acid:
1.163
g
Glycine:
0.371
g
Proline:
0.249
g
Serine:
0.267
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 1

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Crustaceans, shrimp, mixed species, canned   ::   Crustaceans, shrimp, mixed species, cooked, moist heat   ...