Fish, bass, fresh water, mixed species, raw 

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Nutrition Facts
Serving Size 1 fillet (79.0 g)
Amount Per Serving
Calories
90.06
Fat Calories 26.2
 
% Daily Value*
Total Fat
2.9g
4%
 
Saturated Fat 0.6g
15%
 
Trans Fat N/A
 
Cholesterol
53.7mg
18%
 
Sodium
55.3mg
2%
 
Potassium
281.2mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
14.9g
30%
 
Vitamin A
2%
 
Vitamin C
3%
 
Thiamin
4%
 
Riboflavin
3%
 
Niacin
5%
 
Calcium
6%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
26%
 
Phosphorus
16%
 
Magnesium
6%
 
Zinc
3%
 
Copper
4%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (79.0 g)
Macronutrients
Protein:
14.899
g
Total lipid (fat):
2.915
g
Carbohydrate, by difference:
0.0
g
Water:
59.771
g
Fiber, total dietary:
0.0
g
Energy
Energy:
90.06
kcal
Energy:
376.83
kj
Fats
Cholesterol:
53.72
mg
Fatty acids, total saturated:
0.616
g
14:0:
0.069
g
16:0:
0.468
g
18:0:
0.079
g
18:1 undifferentiated:
0.783
g
18:2 undifferentiated:
0.069
g
18:3 undifferentiated:
0.088
g
20:4 undifferentiated:
0.114
g
22:6 n-3:
0.282
g
16:1 undifferentiated:
0.302
g
18:4:
0.031
g
20:1:
0.045
g
20:5 n-3:
0.188
g
22:5 n-3:
0.066
g
Fatty acids, total monounsaturated:
1.13
g
Fatty acids, total polyunsaturated:
0.839
g
Vitamins
Vitamin A, IU:
79.0
IU
Retinol:
23.7
mcg
Vitamin A, RAE:
23.7
mcg_RAE
Vitamin C, total ascorbic acid:
1.58
mg
Thiamin:
0.059
mg
Riboflavin:
0.058
mg
Niacin:
0.988
mg
Pantothenic acid:
0.593
mg
Vitamin B-6:
0.095
mg
Folate, total:
11.85
mcg
Vitamin B-12:
1.58
mcg
Folic acid:
0.0
mcg
Folate, food:
11.85
mcg
Minerals
Ash:
1.201
g
Calcium, Ca:
63.2
mg
Iron, Fe:
1.177
mg
Magnesium, Mg:
23.7
mg
Phosphorus, P:
158.0
mg
Potassium, K:
281.24
mg
Sodium, Na:
55.3
mg
Zinc, Zn:
0.514
mg
Copper, Cu:
0.073
mg
Manganese, Mn:
0.702
mg
Selenium, Se:
9.954
mcg
Amino Acids
Folate, DFE:
11.85
mcg_DFE
Tryptophan:
0.167
g
Threonine:
0.653
g
Isoleucine:
0.687
g
Leucine:
1.211
g
Lysine:
1.368
g
Methionine:
0.441
g
Cystine:
0.16
g
Phenylalanine:
0.581
g
Tyrosine:
0.503
g
Valine:
0.767
g
Arginine:
0.891
g
Histidine:
0.438
g
Alanine:
0.901
g
Aspartic acid:
1.525
g
Glutamic acid:
2.224
g
Glycine:
0.715
g
Proline:
0.527
g
Serine:
0.608
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
96.9
Fat Calories 28.2
 
% Daily Value*
Total Fat
3.1g
5%
 
Saturated Fat 0.7g
16%
 
Trans Fat N/A
 
Cholesterol
57.8mg
19%
 
Sodium
59.5mg
2%
 
Potassium
302.6mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
16.0g
32%
 
Vitamin A
2%
 
Vitamin C
3%
 
Thiamin
4%
 
Riboflavin
4%
 
Niacin
5%
 
Calcium
7%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
28%
 
Phosphorus
17%
 
Magnesium
6%
 
Zinc
4%
 
Copper
4%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
16.031
g
Total lipid (fat):
3.136
g
Carbohydrate, by difference:
0.0
g
Water:
64.311
g
Fiber, total dietary:
0.0
g
Energy
Energy:
96.9
kcal
Energy:
405.45
kj
Fats
Cholesterol:
57.8
mg
Fatty acids, total saturated:
0.663
g
14:0:
0.074
g
16:0:
0.504
g
18:0:
0.085
g
18:1 undifferentiated:
0.842
g
18:2 undifferentiated:
0.074
g
18:3 undifferentiated:
0.094
g
20:4 undifferentiated:
0.122
g
22:6 n-3:
0.303
g
16:1 undifferentiated:
0.325
g
18:4:
0.033
g
20:1:
0.048
g
20:5 n-3:
0.202
g
22:5 n-3:
0.071
g
Fatty acids, total monounsaturated:
1.216
g
Fatty acids, total polyunsaturated:
0.903
g
Vitamins
Vitamin A, IU:
85.0
IU
Retinol:
25.5
mcg
Vitamin A, RAE:
25.5
mcg_RAE
Vitamin C, total ascorbic acid:
1.7
mg
Thiamin:
0.064
mg
Riboflavin:
0.063
mg
Niacin:
1.063
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.102
mg
Folate, total:
12.75
mcg
Vitamin B-12:
1.7
mcg
Folic acid:
0.0
mcg
Folate, food:
12.75
mcg
Minerals
Ash:
1.292
g
Calcium, Ca:
68.0
mg
Iron, Fe:
1.266
mg
Magnesium, Mg:
25.5
mg
Phosphorus, P:
170.0
mg
Potassium, K:
302.6
mg
Sodium, Na:
59.5
mg
Zinc, Zn:
0.552
mg
Copper, Cu:
0.079
mg
Manganese, Mn:
0.756
mg
Selenium, Se:
10.71
mcg
Amino Acids
Folate, DFE:
12.75
mcg_DFE
Tryptophan:
0.179
g
Threonine:
0.703
g
Isoleucine:
0.739
g
Leucine:
1.303
g
Lysine:
1.472
g
Methionine:
0.474
g
Cystine:
0.172
g
Phenylalanine:
0.626
g
Tyrosine:
0.541
g
Valine:
0.825
g
Arginine:
0.959
g
Histidine:
0.472
g
Alanine:
0.969
g
Aspartic acid:
1.641
g
Glutamic acid:
2.393
g
Glycine:
0.769
g
Proline:
0.567
g
Serine:
0.654
g

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