Fish, bass, freshwater, mixed species, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (62.0 g)
Amount Per Serving
Calories
90.52
Fat Calories 26.4
 
% Daily Value*
Total Fat
2.9g
5%
 
Saturated Fat 0.6g
15%
 
Trans Fat N/A
 
Cholesterol
53.9mg
18%
 
Sodium
55.8mg
2%
 
Potassium
282.7mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.0g
30%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
4%
 
Riboflavin
3%
 
Niacin
5%
 
Calcium
6%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
24%
 
Phosphorus
16%
 
Magnesium
6%
 
Zinc
3%
 
Copper
4%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (62.0 g)
Macronutrients
Protein:
14.992
g
Total lipid (fat):
2.933
g
Carbohydrate, by difference:
0.0
g
Water:
42.65
g
Fiber, total dietary:
0.0
g
Energy
Energy:
90.52
kcal
Energy:
378.82
kj
Fats
Cholesterol:
53.94
mg
Fatty acids, total saturated:
0.621
g
14:0:
0.069
g
16:0:
0.472
g
18:0:
0.079
g
18:1 undifferentiated:
0.789
g
18:2 undifferentiated:
0.069
g
18:3 undifferentiated:
0.088
g
20:4 undifferentiated:
0.115
g
22:6 n-3:
0.284
g
16:1 undifferentiated:
0.304
g
18:4:
0.031
g
20:1:
0.045
g
20:5 n-3:
0.189
g
22:5 n-3:
0.067
g
Fatty acids, total monounsaturated:
1.138
g
Fatty acids, total polyunsaturated:
0.843
g
Vitamins
Vitamin A, IU:
71.3
IU
Retinol:
21.7
mcg
Vitamin A, RAE:
21.7
mcg_RAE
Vitamin C, total ascorbic acid:
1.302
mg
Thiamin:
0.054
mg
Riboflavin:
0.056
mg
Niacin:
0.944
mg
Pantothenic acid:
0.536
mg
Vitamin B-6:
0.086
mg
Folate, total:
10.54
mcg
Vitamin B-12:
1.432
mcg
Folic acid:
0.0
mcg
Folate, food:
10.54
mcg
Minerals
Ash:
1.209
g
Calcium, Ca:
63.86
mg
Iron, Fe:
1.184
mg
Magnesium, Mg:
23.56
mg
Phosphorus, P:
158.72
mg
Potassium, K:
282.72
mg
Sodium, Na:
55.8
mg
Zinc, Zn:
0.515
mg
Copper, Cu:
0.074
mg
Manganese, Mn:
0.707
mg
Selenium, Se:
10.044
mcg
Amino Acids
Folate, DFE:
10.54
mcg_DFE
Tryptophan:
0.168
g
Threonine:
0.657
g
Isoleucine:
0.691
g
Leucine:
1.218
g
Lysine:
1.377
g
Methionine:
0.444
g
Cystine:
0.161
g
Phenylalanine:
0.585
g
Tyrosine:
0.506
g
Valine:
0.773
g
Arginine:
0.897
g
Histidine:
0.441
g
Alanine:
0.906
g
Aspartic acid:
1.535
g
Glutamic acid:
2.238
g
Glycine:
0.72
g
Proline:
0.53
g
Serine:
0.612
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
124.1
Fat Calories 36.2
 
% Daily Value*
Total Fat
4.0g
6%
 
Saturated Fat 0.9g
20%
 
Trans Fat N/A
 
Cholesterol
74.0mg
25%
 
Sodium
76.5mg
3%
 
Potassium
387.6mg
11%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.6g
41%
 
Vitamin A
2%
 
Vitamin C
3%
 
Thiamin
5%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
9%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
33%
 
Phosphorus
22%
 
Magnesium
8%
 
Zinc
5%
 
Copper
5%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.553
g
Total lipid (fat):
4.021
g
Carbohydrate, by difference:
0.0
g
Water:
58.472
g
Fiber, total dietary:
0.0
g
Energy
Energy:
124.1
kcal
Energy:
519.35
kj
Fats
Cholesterol:
73.95
mg
Fatty acids, total saturated:
0.851
g
14:0:
0.095
g
16:0:
0.647
g
18:0:
0.109
g
18:1 undifferentiated:
1.081
g
18:2 undifferentiated:
0.095
g
18:3 undifferentiated:
0.121
g
20:4 undifferentiated:
0.157
g
22:6 n-3:
0.389
g
16:1 undifferentiated:
0.416
g
18:4:
0.043
g
20:1:
0.062
g
20:5 n-3:
0.259
g
22:5 n-3:
0.092
g
Fatty acids, total monounsaturated:
1.56
g
Fatty acids, total polyunsaturated:
1.156
g
Vitamins
Vitamin A, IU:
97.75
IU
Retinol:
29.75
mcg
Vitamin A, RAE:
29.75
mcg_RAE
Vitamin C, total ascorbic acid:
1.785
mg
Thiamin:
0.074
mg
Riboflavin:
0.076
mg
Niacin:
1.294
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.117
mg
Folate, total:
14.45
mcg
Vitamin B-12:
1.964
mcg
Folic acid:
0.0
mcg
Folate, food:
14.45
mcg
Minerals
Ash:
1.657
g
Calcium, Ca:
87.55
mg
Iron, Fe:
1.623
mg
Magnesium, Mg:
32.3
mg
Phosphorus, P:
217.6
mg
Potassium, K:
387.6
mg
Sodium, Na:
76.5
mg
Zinc, Zn:
0.705
mg
Copper, Cu:
0.101
mg
Manganese, Mn:
0.969
mg
Selenium, Se:
13.77
mcg
Amino Acids
Folate, DFE:
14.45
mcg_DFE
Tryptophan:
0.23
g
Threonine:
0.901
g
Isoleucine:
0.947
g
Leucine:
1.67
g
Lysine:
1.888
g
Methionine:
0.609
g
Cystine:
0.22
g
Phenylalanine:
0.802
g
Tyrosine:
0.694
g
Valine:
1.059
g
Arginine:
1.23
g
Histidine:
0.605
g
Alanine:
1.243
g
Aspartic acid:
2.105
g
Glutamic acid:
3.068
g
Glycine:
0.987
g
Proline:
0.727
g
Serine:
0.839
g

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