Fish, bass, striped, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (124.0 g)
Amount Per Serving
Calories
153.76
Fat Calories 33.4
 
% Daily Value*
Total Fat
3.7g
6%
 
Saturated Fat 0.8g
19%
 
Trans Fat N/A
 
Cholesterol
127.7mg
43%
 
Sodium
109.1mg
5%
 
Potassium
406.7mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
28.2g
56%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
3%
 
Niacin
16%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
91%
 
Phosphorus
31%
 
Magnesium
16%
 
Zinc
4%
 
Copper
3%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (124.0 g)
Macronutrients
Protein:
28.185
g
Total lipid (fat):
3.708
g
Carbohydrate, by difference:
0.0
g
Water:
90.966
g
Fiber, total dietary:
0.0
g
Energy
Energy:
153.76
kcal
Energy:
643.56
kj
Fats
Cholesterol:
127.72
mg
Fatty acids, total saturated:
0.806
g
14:0:
0.067
g
16:0:
0.603
g
18:0:
0.136
g
18:1 undifferentiated:
0.712
g
18:2 undifferentiated:
0.024
g
18:3 undifferentiated:
0.024
g
22:6 n-3:
0.93
g
16:1 undifferentiated:
0.241
g
20:1:
0.091
g
20:5 n-3:
0.269
g
Fatty acids, total monounsaturated:
1.049
g
Fatty acids, total polyunsaturated:
1.246
g
Vitamins
Vitamin A, IU:
128.96
IU
Retinol:
38.44
mcg
Vitamin A, RAE:
38.44
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.143
mg
Riboflavin:
0.046
mg
Niacin:
3.172
mg
Pantothenic acid:
1.073
mg
Vitamin B-6:
0.429
mg
Folate, total:
12.4
mcg
Vitamin B-12:
5.468
mcg
Folic acid:
0.0
mcg
Folate, food:
12.4
mcg
Minerals
Ash:
1.649
g
Calcium, Ca:
23.56
mg
Iron, Fe:
1.339
mg
Magnesium, Mg:
63.24
mg
Phosphorus, P:
314.96
mg
Potassium, K:
406.72
mg
Sodium, Na:
109.12
mg
Zinc, Zn:
0.632
mg
Copper, Cu:
0.05
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
58.032
mcg
Amino Acids
Folate, DFE:
12.4
mcg_DFE
Tryptophan:
0.316
g
Threonine:
1.236
g
Isoleucine:
1.298
g
Leucine:
2.292
g
Lysine:
2.589
g
Methionine:
0.835
g
Cystine:
0.303
g
Phenylalanine:
1.1
g
Tyrosine:
0.951
g
Valine:
1.452
g
Arginine:
1.686
g
Histidine:
0.83
g
Alanine:
1.705
g
Aspartic acid:
2.887
g
Glutamic acid:
4.207
g
Glycine:
1.353
g
Proline:
0.997
g
Serine:
1.149
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
105.4
Fat Calories 22.9
 
% Daily Value*
Total Fat
2.5g
4%
 
Saturated Fat 0.6g
13%
 
Trans Fat N/A
 
Cholesterol
87.5mg
29%
 
Sodium
74.8mg
3%
 
Potassium
278.8mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.3g
39%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
2%
 
Niacin
11%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
62%
 
Phosphorus
22%
 
Magnesium
11%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.32
g
Total lipid (fat):
2.542
g
Carbohydrate, by difference:
0.0
g
Water:
62.356
g
Fiber, total dietary:
0.0
g
Energy
Energy:
105.4
kcal
Energy:
441.15
kj
Fats
Cholesterol:
87.55
mg
Fatty acids, total saturated:
0.552
g
14:0:
0.046
g
16:0:
0.413
g
18:0:
0.093
g
18:1 undifferentiated:
0.488
g
18:2 undifferentiated:
0.016
g
18:3 undifferentiated:
0.016
g
22:6 n-3:
0.637
g
16:1 undifferentiated:
0.165
g
20:1:
0.062
g
20:5 n-3:
0.184
g
Fatty acids, total monounsaturated:
0.719
g
Fatty acids, total polyunsaturated:
0.854
g
Vitamins
Vitamin A, IU:
88.4
IU
Retinol:
26.35
mcg
Vitamin A, RAE:
26.35
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.098
mg
Riboflavin:
0.031
mg
Niacin:
2.174
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.294
mg
Folate, total:
8.5
mcg
Vitamin B-12:
3.748
mcg
Folic acid:
0.0
mcg
Folate, food:
8.5
mcg
Minerals
Ash:
1.131
g
Calcium, Ca:
16.15
mg
Iron, Fe:
0.918
mg
Magnesium, Mg:
43.35
mg
Phosphorus, P:
215.9
mg
Potassium, K:
278.8
mg
Sodium, Na:
74.8
mg
Zinc, Zn:
0.433
mg
Copper, Cu:
0.034
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
8.5
mcg_DFE
Tryptophan:
0.217
g
Threonine:
0.847
g
Isoleucine:
0.89
g
Leucine:
1.571
g
Lysine:
1.775
g
Methionine:
0.572
g
Cystine:
0.207
g
Phenylalanine:
0.754
g
Tyrosine:
0.652
g
Valine:
0.995
g
Arginine:
1.156
g
Histidine:
0.569
g
Alanine:
1.169
g
Aspartic acid:
1.979
g
Glutamic acid:
2.884
g
Glycine:
0.927
g
Proline:
0.683
g
Serine:
0.788
g

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