Fish, bass, striped, raw 

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Nutrition Facts
Serving Size 1 fillet (159.0 g)
Amount Per Serving
Calories
154.23
Fat Calories 33.3
 
% Daily Value*
Total Fat
3.7g
6%
 
Saturated Fat 0.8g
19%
 
Trans Fat N/A
 
Cholesterol
127.2mg
42%
 
Sodium
109.7mg
5%
 
Potassium
407.0mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
28.2g
56%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
3%
 
Niacin
17%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
24%
 
Folic acid
0%
 
Vitamin B6
101%
 
Phosphorus
31%
 
Magnesium
16%
 
Zinc
4%
 
Copper
2%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (159.0 g)
Macronutrients
Protein:
28.191
g
Total lipid (fat):
3.705
g
Carbohydrate, by difference:
0.0
g
Water:
125.96
g
Fiber, total dietary:
0.0
g
Energy
Energy:
154.23
kcal
Energy:
645.54
kj
Fats
Cholesterol:
127.2
mg
Fatty acids, total saturated:
0.806
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.067
g
16:0:
0.603
g
18:0:
0.137
g
18:1 undifferentiated:
0.712
g
18:2 undifferentiated:
0.024
g
18:3 undifferentiated:
0.024
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.93
g
16:1 undifferentiated:
0.24
g
18:4:
0.0
g
20:1:
0.091
g
20:5 n-3:
0.269
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
1.049
g
Fatty acids, total polyunsaturated:
1.247
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
143.1
IU
Retinol:
42.93
mcg
Vitamin A, RAE:
42.93
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.159
mg
Riboflavin:
0.048
mg
Niacin:
3.339
mg
Pantothenic acid:
1.193
mg
Vitamin B-6:
0.477
mg
Folate, total:
14.31
mcg
Vitamin B-12:
6.074
mcg
Folic acid:
0.0
mcg
Folate, food:
14.31
mcg
Minerals
Ash:
1.654
g
Calcium, Ca:
23.85
mg
Iron, Fe:
1.336
mg
Magnesium, Mg:
63.6
mg
Phosphorus, P:
314.82
mg
Potassium, K:
407.04
mg
Sodium, Na:
109.71
mg
Zinc, Zn:
0.636
mg
Copper, Cu:
0.049
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
58.035
mcg
Amino Acids
Folate, DFE:
14.31
mcg_DFE
Tryptophan:
0.316
g
Threonine:
1.235
g
Isoleucine:
1.299
g
Leucine:
2.291
g
Lysine:
2.589
g
Methionine:
0.835
g
Cystine:
0.302
g
Phenylalanine:
1.1
g
Tyrosine:
0.952
g
Valine:
1.453
g
Arginine:
1.687
g
Histidine:
0.83
g
Alanine:
1.704
g
Aspartic acid:
2.887
g
Glutamic acid:
4.209
g
Glycine:
1.353
g
Proline:
0.997
g
Serine:
1.15
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
82.45
Fat Calories 17.8
 
% Daily Value*
Total Fat
2.0g
3%
 
Saturated Fat 0.4g
10%
 
Trans Fat N/A
 
Cholesterol
68.0mg
23%
 
Sodium
58.6mg
2%
 
Potassium
217.6mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.1g
30%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
1%
 
Niacin
9%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
54%
 
Phosphorus
17%
 
Magnesium
8%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.07
g
Total lipid (fat):
1.98
g
Carbohydrate, by difference:
0.0
g
Water:
67.337
g
Fiber, total dietary:
0.0
g
Energy
Energy:
82.45
kcal
Energy:
345.1
kj
Fats
Cholesterol:
68.0
mg
Fatty acids, total saturated:
0.431
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.036
g
16:0:
0.322
g
18:0:
0.073
g
18:1 undifferentiated:
0.381
g
18:2 undifferentiated:
0.013
g
18:3 undifferentiated:
0.013
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.497
g
16:1 undifferentiated:
0.128
g
18:4:
0.0
g
20:1:
0.048
g
20:5 n-3:
0.144
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.561
g
Fatty acids, total polyunsaturated:
0.666
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
76.5
IU
Retinol:
22.95
mcg
Vitamin A, RAE:
22.95
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.085
mg
Riboflavin:
0.025
mg
Niacin:
1.785
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.255
mg
Folate, total:
7.65
mcg
Vitamin B-12:
3.247
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
0.884
g
Calcium, Ca:
12.75
mg
Iron, Fe:
0.714
mg
Magnesium, Mg:
34.0
mg
Phosphorus, P:
168.3
mg
Potassium, K:
217.6
mg
Sodium, Na:
58.65
mg
Zinc, Zn:
0.34
mg
Copper, Cu:
0.026
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.169
g
Threonine:
0.66
g
Isoleucine:
0.694
g
Leucine:
1.225
g
Lysine:
1.384
g
Methionine:
0.446
g
Cystine:
0.162
g
Phenylalanine:
0.588
g
Tyrosine:
0.509
g
Valine:
0.777
g
Arginine:
0.902
g
Histidine:
0.444
g
Alanine:
0.911
g
Aspartic acid:
1.544
g
Glutamic acid:
2.25
g
Glycine:
0.723
g
Proline:
0.533
g
Serine:
0.615
g

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