Fish, bluefish, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (117.0 g)
Amount Per Serving
Calories
186.03
Fat Calories 57.3
 
% Daily Value*
Total Fat
6.4g
10%
 
Saturated Fat 1.4g
32%
 
Trans Fat N/A
 
Cholesterol
88.9mg
30%
 
Sodium
90.1mg
4%
 
Potassium
558.1mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
30.1g
60%
 
Vitamin A
11%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
7%
 
Niacin
42%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
121%
 
Phosphorus
34%
 
Magnesium
12%
 
Zinc
8%
 
Copper
4%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (117.0 g)
Macronutrients
Protein:
30.057
g
Total lipid (fat):
6.365
g
Carbohydrate, by difference:
0.0
g
Water:
73.289
g
Fiber, total dietary:
0.0
g
Energy
Energy:
186.03
kcal
Energy:
778.05
kj
Fats
Cholesterol:
88.92
mg
Fatty acids, total saturated:
1.371
g
14:0:
0.268
g
16:0:
0.863
g
18:0:
0.24
g
18:1 undifferentiated:
1.025
g
18:2 undifferentiated:
0.09
g
22:6 n-3:
0.778
g
16:1 undifferentiated:
0.415
g
18:4:
0.25
g
20:1:
0.51
g
20:5 n-3:
0.378
g
22:1 undifferentiated:
0.737
g
22:5 n-3:
0.092
g
Fatty acids, total monounsaturated:
2.687
g
Fatty acids, total polyunsaturated:
1.589
g
Vitamins
Vitamin A, IU:
537.03
IU
Retinol:
161.46
mcg
Vitamin A, RAE:
161.46
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.078
mg
Riboflavin:
0.113
mg
Niacin:
8.479
mg
Pantothenic acid:
1.117
mg
Vitamin B-6:
0.543
mg
Folate, total:
2.34
mcg
Vitamin B-12:
7.277
mcg
Folic acid:
0.0
mcg
Folate, food:
2.34
mcg
Minerals
Ash:
1.556
g
Calcium, Ca:
10.53
mg
Iron, Fe:
0.725
mg
Magnesium, Mg:
49.14
mg
Phosphorus, P:
340.47
mg
Potassium, K:
558.09
mg
Sodium, Na:
90.09
mg
Zinc, Zn:
1.217
mg
Copper, Cu:
0.08
mg
Manganese, Mn:
0.032
mg
Selenium, Se:
54.756
mcg
Amino Acids
Folate, DFE:
2.34
mcg_DFE
Tryptophan:
0.337
g
Threonine:
1.317
g
Isoleucine:
1.385
g
Leucine:
2.443
g
Lysine:
2.761
g
Methionine:
0.889
g
Cystine:
0.322
g
Phenylalanine:
1.174
g
Tyrosine:
1.014
g
Valine:
1.549
g
Arginine:
1.798
g
Histidine:
0.885
g
Alanine:
1.818
g
Aspartic acid:
3.078
g
Glutamic acid:
4.487
g
Glycine:
1.443
g
Proline:
1.062
g
Serine:
1.226
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
135.15
Fat Calories 41.6
 
% Daily Value*
Total Fat
4.6g
7%
 
Saturated Fat 1.0g
23%
 
Trans Fat N/A
 
Cholesterol
64.6mg
22%
 
Sodium
65.5mg
3%
 
Potassium
405.4mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.8g
44%
 
Vitamin A
8%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
5%
 
Niacin
31%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
88%
 
Phosphorus
25%
 
Magnesium
9%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.837
g
Total lipid (fat):
4.624
g
Carbohydrate, by difference:
0.0
g
Water:
53.244
g
Fiber, total dietary:
0.0
g
Energy
Energy:
135.15
kcal
Energy:
565.25
kj
Fats
Cholesterol:
64.6
mg
Fatty acids, total saturated:
0.996
g
14:0:
0.195
g
16:0:
0.627
g
18:0:
0.174
g
18:1 undifferentiated:
0.745
g
18:2 undifferentiated:
0.065
g
22:6 n-3:
0.565
g
16:1 undifferentiated:
0.302
g
18:4:
0.182
g
20:1:
0.371
g
20:5 n-3:
0.275
g
22:1 undifferentiated:
0.535
g
22:5 n-3:
0.067
g
Fatty acids, total monounsaturated:
1.952
g
Fatty acids, total polyunsaturated:
1.154
g
Vitamins
Vitamin A, IU:
390.15
IU
Retinol:
117.3
mcg
Vitamin A, RAE:
117.3
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.057
mg
Riboflavin:
0.082
mg
Niacin:
6.16
mg
Pantothenic acid:
0.812
mg
Vitamin B-6:
0.394
mg
Folate, total:
1.7
mcg
Vitamin B-12:
5.287
mcg
Folic acid:
0.0
mcg
Folate, food:
1.7
mcg
Minerals
Ash:
1.131
g
Calcium, Ca:
7.65
mg
Iron, Fe:
0.527
mg
Magnesium, Mg:
35.7
mg
Phosphorus, P:
247.35
mg
Potassium, K:
405.45
mg
Sodium, Na:
65.45
mg
Zinc, Zn:
0.884
mg
Copper, Cu:
0.058
mg
Manganese, Mn:
0.023
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
1.7
mcg_DFE
Tryptophan:
0.245
g
Threonine:
0.957
g
Isoleucine:
1.006
g
Leucine:
1.775
g
Lysine:
2.006
g
Methionine:
0.646
g
Cystine:
0.234
g
Phenylalanine:
0.853
g
Tyrosine:
0.737
g
Valine:
1.125
g
Arginine:
1.306
g
Histidine:
0.643
g
Alanine:
1.321
g
Aspartic acid:
2.236
g
Glutamic acid:
3.26
g
Glycine:
1.048
g
Proline:
0.772
g
Serine:
0.891
g

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