Fish, bluefish, raw 

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Nutrition Facts
Serving Size 1 fillet (150.0 g)
Amount Per Serving
Calories
186.0
Fat Calories 57.2
 
% Daily Value*
Total Fat
6.4g
10%
 
Saturated Fat 1.4g
32%
 
Trans Fat N/A
 
Cholesterol
88.5mg
30%
 
Sodium
90.0mg
4%
 
Potassium
558.0mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
30.1g
60%
 
Vitamin A
12%
 
Vitamin C
0%
 
Thiamin
6%
 
Riboflavin
7%
 
Niacin
45%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
30%
 
Folic acid
0%
 
Vitamin B6
135%
 
Phosphorus
34%
 
Magnesium
12%
 
Zinc
8%
 
Copper
4%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (150.0 g)
Macronutrients
Protein:
30.06
g
Total lipid (fat):
6.36
g
Carbohydrate, by difference:
0.0
g
Water:
106.29
g
Fiber, total dietary:
0.0
g
Energy
Energy:
186.0
kcal
Energy:
778.5
kj
Fats
Cholesterol:
88.5
mg
Fatty acids, total saturated:
1.373
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.268
g
16:0:
0.864
g
18:0:
0.24
g
18:1 undifferentiated:
1.026
g
18:2 undifferentiated:
0.09
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.778
g
16:1 undifferentiated:
0.416
g
18:4:
0.251
g
20:1:
0.51
g
20:5 n-3:
0.378
g
22:1 undifferentiated:
0.738
g
22:5 n-3:
0.093
g
Fatty acids, total monounsaturated:
2.689
g
Fatty acids, total polyunsaturated:
1.59
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
597.0
IU
Retinol:
180.0
mcg
Vitamin A, RAE:
180.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.087
mg
Riboflavin:
0.12
mg
Niacin:
8.925
mg
Pantothenic acid:
1.242
mg
Vitamin B-6:
0.603
mg
Folate, total:
3.0
mcg
Vitamin B-12:
8.085
mcg
Folic acid:
0.0
mcg
Folate, food:
3.0
mcg
Minerals
Ash:
1.56
g
Calcium, Ca:
10.5
mg
Iron, Fe:
0.72
mg
Magnesium, Mg:
49.5
mg
Phosphorus, P:
340.5
mg
Potassium, K:
558.0
mg
Sodium, Na:
90.0
mg
Zinc, Zn:
1.215
mg
Copper, Cu:
0.08
mg
Manganese, Mn:
0.032
mg
Selenium, Se:
54.75
mcg
Amino Acids
Folate, DFE:
3.0
mcg_DFE
Tryptophan:
0.336
g
Threonine:
1.317
g
Isoleucine:
1.385
g
Leucine:
2.444
g
Lysine:
2.76
g
Methionine:
0.889
g
Cystine:
0.323
g
Phenylalanine:
1.173
g
Tyrosine:
1.014
g
Valine:
1.548
g
Arginine:
1.799
g
Histidine:
0.885
g
Alanine:
1.818
g
Aspartic acid:
3.078
g
Glutamic acid:
4.487
g
Glycine:
1.443
g
Proline:
1.063
g
Serine:
1.227
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
105.4
Fat Calories 32.4
 
% Daily Value*
Total Fat
3.6g
6%
 
Saturated Fat 0.8g
18%
 
Trans Fat N/A
 
Cholesterol
50.1mg
17%
 
Sodium
51.0mg
2%
 
Potassium
316.2mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
17.0g
34%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
25%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
76%
 
Phosphorus
19%
 
Magnesium
7%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.034
g
Total lipid (fat):
3.604
g
Carbohydrate, by difference:
0.0
g
Water:
60.231
g
Fiber, total dietary:
0.0
g
Energy
Energy:
105.4
kcal
Energy:
441.15
kj
Fats
Cholesterol:
50.15
mg
Fatty acids, total saturated:
0.778
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.152
g
16:0:
0.49
g
18:0:
0.136
g
18:1 undifferentiated:
0.581
g
18:2 undifferentiated:
0.051
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.441
g
16:1 undifferentiated:
0.235
g
18:4:
0.142
g
20:1:
0.289
g
20:5 n-3:
0.214
g
22:1 undifferentiated:
0.418
g
22:5 n-3:
0.053
g
Fatty acids, total monounsaturated:
1.524
g
Fatty acids, total polyunsaturated:
0.901
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
338.3
IU
Retinol:
102.0
mcg
Vitamin A, RAE:
102.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.049
mg
Riboflavin:
0.068
mg
Niacin:
5.058
mg
Pantothenic acid:
0.704
mg
Vitamin B-6:
0.342
mg
Folate, total:
1.7
mcg
Vitamin B-12:
4.581
mcg
Folic acid:
0.0
mcg
Folate, food:
1.7
mcg
Minerals
Ash:
0.884
g
Calcium, Ca:
5.95
mg
Iron, Fe:
0.408
mg
Magnesium, Mg:
28.05
mg
Phosphorus, P:
192.95
mg
Potassium, K:
316.2
mg
Sodium, Na:
51.0
mg
Zinc, Zn:
0.689
mg
Copper, Cu:
0.045
mg
Manganese, Mn:
0.018
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
1.7
mcg_DFE
Tryptophan:
0.19
g
Threonine:
0.746
g
Isoleucine:
0.785
g
Leucine:
1.385
g
Lysine:
1.564
g
Methionine:
0.504
g
Cystine:
0.183
g
Phenylalanine:
0.665
g
Tyrosine:
0.575
g
Valine:
0.877
g
Arginine:
1.019
g
Histidine:
0.501
g
Alanine:
1.03
g
Aspartic acid:
1.744
g
Glutamic acid:
2.542
g
Glycine:
0.818
g
Proline:
0.603
g
Serine:
0.695
g

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