Fish, burbot, raw 

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Nutrition Facts
Serving Size 1 fillet (116.0 g)
Amount Per Serving
Calories
104.4
Fat Calories 8.5
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
69.6mg
23%
 
Sodium
112.5mg
5%
 
Potassium
468.6mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.4g
45%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
29%
 
Riboflavin
10%
 
Niacin
9%
 
Calcium
6%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
15%
 
Phosphorus
23%
 
Magnesium
9%
 
Zinc
6%
 
Copper
12%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (116.0 g)
Macronutrients
Protein:
22.4
g
Total lipid (fat):
0.94
g
Carbohydrate, by difference:
0.0
g
Water:
91.942
g
Fiber, total dietary:
0.0
g
Energy
Energy:
104.4
kcal
Energy:
437.32
kj
Fats
Cholesterol:
69.6
mg
Fatty acids, total saturated:
0.189
g
14:0:
0.0070
g
16:0:
0.139
g
18:0:
0.043
g
18:1 undifferentiated:
0.114
g
18:2 undifferentiated:
0.01
g
20:4 undifferentiated:
0.111
g
22:6 n-3:
0.111
g
16:1 undifferentiated:
0.03
g
20:1:
0.0070
g
20:5 n-3:
0.081
g
22:1 undifferentiated:
0.0030
g
22:5 n-3:
0.03
g
Fatty acids, total monounsaturated:
0.154
g
Fatty acids, total polyunsaturated:
0.345
g
Vitamins
Vitamin A, IU:
17.4
IU
Retinol:
5.8
mcg
Vitamin A, RAE:
5.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.432
mg
Riboflavin:
0.164
mg
Niacin:
1.879
mg
Pantothenic acid:
0.174
mg
Vitamin B-6:
0.348
mg
Folate, total:
1.16
mcg
Vitamin B-12:
0.928
mcg
Folic acid:
0.0
mcg
Folate, food:
1.16
mcg
Minerals
Ash:
1.346
g
Calcium, Ca:
58.0
mg
Iron, Fe:
1.044
mg
Magnesium, Mg:
37.12
mg
Phosphorus, P:
232.0
mg
Potassium, K:
468.64
mg
Sodium, Na:
112.52
mg
Zinc, Zn:
0.882
mg
Copper, Cu:
0.232
mg
Manganese, Mn:
0.812
mg
Selenium, Se:
14.616
mcg
Amino Acids
Folate, DFE:
1.16
mcg_DFE
Tryptophan:
0.251
g
Threonine:
0.983
g
Isoleucine:
1.032
g
Leucine:
1.821
g
Lysine:
2.058
g
Methionine:
0.664
g
Cystine:
0.24
g
Phenylalanine:
0.875
g
Tyrosine:
0.756
g
Valine:
1.154
g
Arginine:
1.341
g
Histidine:
0.66
g
Alanine:
1.355
g
Aspartic acid:
2.294
g
Glutamic acid:
3.344
g
Glycine:
1.075
g
Proline:
0.792
g
Serine:
0.914
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
76.5
Fat Calories 6.2
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
51.0mg
17%
 
Sodium
82.5mg
3%
 
Potassium
343.4mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
16.4g
33%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
21%
 
Riboflavin
7%
 
Niacin
7%
 
Calcium
4%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
17%
 
Magnesium
7%
 
Zinc
4%
 
Copper
8%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
16.413
g
Total lipid (fat):
0.689
g
Carbohydrate, by difference:
0.0
g
Water:
67.371
g
Fiber, total dietary:
0.0
g
Energy
Energy:
76.5
kcal
Energy:
320.45
kj
Fats
Cholesterol:
51.0
mg
Fatty acids, total saturated:
0.139
g
14:0:
0.0050
g
16:0:
0.102
g
18:0:
0.031
g
18:1 undifferentiated:
0.083
g
18:2 undifferentiated:
0.0080
g
20:4 undifferentiated:
0.082
g
22:6 n-3:
0.082
g
16:1 undifferentiated:
0.022
g
20:1:
0.0050
g
20:5 n-3:
0.06
g
22:1 undifferentiated:
0.0030
g
22:5 n-3:
0.022
g
Fatty acids, total monounsaturated:
0.113
g
Fatty acids, total polyunsaturated:
0.252
g
Vitamins
Vitamin A, IU:
12.75
IU
Retinol:
4.25
mcg
Vitamin A, RAE:
4.25
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.316
mg
Riboflavin:
0.12
mg
Niacin:
1.377
mg
Pantothenic acid:
0.128
mg
Vitamin B-6:
0.255
mg
Folate, total:
0.85
mcg
Vitamin B-12:
0.68
mcg
Folic acid:
0.0
mcg
Folate, food:
0.85
mcg
Minerals
Ash:
0.986
g
Calcium, Ca:
42.5
mg
Iron, Fe:
0.765
mg
Magnesium, Mg:
27.2
mg
Phosphorus, P:
170.0
mg
Potassium, K:
343.4
mg
Sodium, Na:
82.45
mg
Zinc, Zn:
0.646
mg
Copper, Cu:
0.17
mg
Manganese, Mn:
0.595
mg
Selenium, Se:
10.71
mcg
Amino Acids
Folate, DFE:
0.85
mcg_DFE
Tryptophan:
0.184
g
Threonine:
0.72
g
Isoleucine:
0.756
g
Leucine:
1.335
g
Lysine:
1.508
g
Methionine:
0.486
g
Cystine:
0.176
g
Phenylalanine:
0.641
g
Tyrosine:
0.554
g
Valine:
0.846
g
Arginine:
0.983
g
Histidine:
0.484
g
Alanine:
0.993
g
Aspartic acid:
1.681
g
Glutamic acid:
2.451
g
Glycine:
0.788
g
Proline:
0.581
g
Serine:
0.67
g

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