Fish, butterfish, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (25.0 g)
Amount Per Serving
Calories
46.75
Fat Calories 23.1
 
% Daily Value*
Total Fat
2.6g
4%
 
Saturated Fat N/A
13%
 
Trans Fat N/A
 
Cholesterol
20.8mg
7%
 
Sodium
28.5mg
1%
 
Potassium
120.2mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.5g
11%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
7%
 
Calcium
1%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
8%
 
Magnesium
2%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (25.0 g)
Macronutrients
Protein:
5.537
g
Total lipid (fat):
2.57
g
Carbohydrate, by difference:
0.0
g
Water:
16.707
g
Fiber, total dietary:
0.0
g
Energy
Energy:
46.75
kcal
Energy:
195.5
kj
Fats
Cholesterol:
20.75
mg
Vitamins
Vitamin A, IU:
27.25
IU
Retinol:
8.25
mcg
Vitamin A, RAE:
8.25
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.036
mg
Riboflavin:
0.048
mg
Niacin:
1.442
mg
Pantothenic acid:
0.216
mg
Vitamin B-6:
0.086
mg
Folate, total:
4.25
mcg
Vitamin B-12:
0.458
mcg
Folic acid:
0.0
mcg
Folate, food:
4.25
mcg
Minerals
Ash:
0.385
g
Calcium, Ca:
7.0
mg
Iron, Fe:
0.16
mg
Magnesium, Mg:
8.0
mg
Phosphorus, P:
77.0
mg
Potassium, K:
120.25
mg
Sodium, Na:
28.5
mg
Zinc, Zn:
0.247
mg
Copper, Cu:
0.017
mg
Manganese, Mn:
0.0050
mg
Selenium, Se:
11.7
mcg
Amino Acids
Folate, DFE:
4.25
mcg_DFE
Tryptophan:
0.062
g
Threonine:
0.243
g
Isoleucine:
0.255
g
Leucine:
0.45
g
Lysine:
0.509
g
Methionine:
0.164
g
Cystine:
0.059
g
Phenylalanine:
0.216
g
Tyrosine:
0.187
g
Valine:
0.285
g
Arginine:
0.332
g
Histidine:
0.163
g
Alanine:
0.335
g
Aspartic acid:
0.567
g
Glutamic acid:
0.827
g
Glycine:
0.266
g
Proline:
0.196
g
Serine:
0.226
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
158.95
Fat Calories 78.6
 
% Daily Value*
Total Fat
8.7g
13%
 
Saturated Fat N/A
44%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
96.9mg
4%
 
Potassium
408.8mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
18.8g
38%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
10%
 
Niacin
25%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
26%
 
Phosphorus
26%
 
Magnesium
7%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
18.827
g
Total lipid (fat):
8.738
g
Carbohydrate, by difference:
0.0
g
Water:
56.805
g
Fiber, total dietary:
0.0
g
Energy
Energy:
158.95
kcal
Energy:
664.7
kj
Fats
Cholesterol:
70.55
mg
Vitamins
Vitamin A, IU:
92.65
IU
Retinol:
28.05
mcg
Vitamin A, RAE:
28.05
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.124
mg
Riboflavin:
0.163
mg
Niacin:
4.904
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.294
mg
Folate, total:
14.45
mcg
Vitamin B-12:
1.556
mcg
Folic acid:
0.0
mcg
Folate, food:
14.45
mcg
Minerals
Ash:
1.309
g
Calcium, Ca:
23.8
mg
Iron, Fe:
0.544
mg
Magnesium, Mg:
27.2
mg
Phosphorus, P:
261.8
mg
Potassium, K:
408.85
mg
Sodium, Na:
96.9
mg
Zinc, Zn:
0.842
mg
Copper, Cu:
0.059
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
14.45
mcg_DFE
Tryptophan:
0.211
g
Threonine:
0.825
g
Isoleucine:
0.868
g
Leucine:
1.531
g
Lysine:
1.73
g
Methionine:
0.558
g
Cystine:
0.201
g
Phenylalanine:
0.735
g
Tyrosine:
0.636
g
Valine:
0.97
g
Arginine:
1.127
g
Histidine:
0.554
g
Alanine:
1.139
g
Aspartic acid:
1.929
g
Glutamic acid:
2.811
g
Glycine:
0.904
g
Proline:
0.666
g
Serine:
0.768
g

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