Fish, carp, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (170.0 g)
Amount Per Serving
Calories
275.4
Fat Calories 109.7
 
% Daily Value*
Total Fat
12.2g
19%
 
Saturated Fat 2.4g
61%
 
Trans Fat N/A
 
Cholesterol
142.8mg
48%
 
Sodium
107.1mg
4%
 
Potassium
725.9mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
38.9g
78%
 
Vitamin A
1%
 
Vitamin C
5%
 
Thiamin
16%
 
Riboflavin
7%
 
Niacin
18%
 
Calcium
9%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
42%
 
Phosphorus
90%
 
Magnesium
16%
 
Zinc
22%
 
Copper
6%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (170.0 g)
Macronutrients
Protein:
38.862
g
Total lipid (fat):
12.189
g
Carbohydrate, by difference:
0.0
g
Water:
118.371
g
Fiber, total dietary:
0.0
g
Energy
Energy:
275.4
kcal
Energy:
1152.6
kj
Fats
Cholesterol:
142.8
mg
Fatty acids, total saturated:
2.36
g
14:0:
0.248
g
16:0:
1.431
g
18:0:
0.403
g
18:1 undifferentiated:
2.506
g
18:2 undifferentiated:
1.127
g
18:3 undifferentiated:
0.588
g
20:4 undifferentiated:
0.332
g
22:6 n-3:
0.248
g
16:1 undifferentiated:
1.428
g
18:4:
0.126
g
20:1:
0.155
g
20:5 n-3:
0.518
g
22:1 undifferentiated:
0.875
g
22:5 n-3:
0.178
g
Fatty acids, total monounsaturated:
5.074
g
Fatty acids, total polyunsaturated:
3.119
g
Vitamins
Vitamin A, IU:
54.4
IU
Retinol:
17.0
mcg
Vitamin A, RAE:
17.0
mcg_RAE
Vitamin C, total ascorbic acid:
2.72
mg
Thiamin:
0.238
mg
Riboflavin:
0.119
mg
Niacin:
3.57
mg
Pantothenic acid:
1.479
mg
Vitamin B-6:
0.372
mg
Folate, total:
28.9
mcg
Vitamin B-12:
2.499
mcg
Folic acid:
0.0
mcg
Folate, food:
28.9
mcg
Minerals
Ash:
3.179
g
Calcium, Ca:
88.4
mg
Iron, Fe:
2.703
mg
Magnesium, Mg:
64.6
mg
Phosphorus, P:
902.7
mg
Potassium, K:
725.9
mg
Sodium, Na:
107.1
mg
Zinc, Zn:
3.23
mg
Copper, Cu:
0.124
mg
Manganese, Mn:
0.085
mg
Selenium, Se:
27.54
mcg
Amino Acids
Folate, DFE:
28.9
mcg_DFE
Tryptophan:
0.435
g
Threonine:
1.703
g
Isoleucine:
1.792
g
Leucine:
3.159
g
Lysine:
3.57
g
Methionine:
1.151
g
Cystine:
0.416
g
Phenylalanine:
1.518
g
Tyrosine:
1.312
g
Valine:
2.003
g
Arginine:
2.326
g
Histidine:
1.144
g
Alanine:
2.351
g
Aspartic acid:
3.98
g
Glutamic acid:
5.802
g
Glycine:
1.865
g
Proline:
1.374
g
Serine:
1.586
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
137.7
Fat Calories 54.9
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 1.2g
30%
 
Trans Fat N/A
 
Cholesterol
71.4mg
24%
 
Sodium
53.5mg
2%
 
Potassium
362.9mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.4g
39%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
8%
 
Riboflavin
4%
 
Niacin
9%
 
Calcium
4%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
21%
 
Phosphorus
45%
 
Magnesium
8%
 
Zinc
11%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.431
g
Total lipid (fat):
6.095
g
Carbohydrate, by difference:
0.0
g
Water:
59.185
g
Fiber, total dietary:
0.0
g
Energy
Energy:
137.7
kcal
Energy:
576.3
kj
Fats
Cholesterol:
71.4
mg
Fatty acids, total saturated:
1.18
g
14:0:
0.124
g
16:0:
0.716
g
18:0:
0.201
g
18:1 undifferentiated:
1.253
g
18:2 undifferentiated:
0.564
g
18:3 undifferentiated:
0.294
g
20:4 undifferentiated:
0.166
g
22:6 n-3:
0.124
g
16:1 undifferentiated:
0.714
g
18:4:
0.063
g
20:1:
0.077
g
20:5 n-3:
0.259
g
22:1 undifferentiated:
0.438
g
22:5 n-3:
0.089
g
Fatty acids, total monounsaturated:
2.537
g
Fatty acids, total polyunsaturated:
1.56
g
Vitamins
Vitamin A, IU:
27.2
IU
Retinol:
8.5
mcg
Vitamin A, RAE:
8.5
mcg_RAE
Vitamin C, total ascorbic acid:
1.36
mg
Thiamin:
0.119
mg
Riboflavin:
0.06
mg
Niacin:
1.785
mg
Pantothenic acid:
0.739
mg
Vitamin B-6:
0.186
mg
Folate, total:
14.45
mcg
Vitamin B-12:
1.25
mcg
Folic acid:
0.0
mcg
Folate, food:
14.45
mcg
Minerals
Ash:
1.59
g
Calcium, Ca:
44.2
mg
Iron, Fe:
1.351
mg
Magnesium, Mg:
32.3
mg
Phosphorus, P:
451.35
mg
Potassium, K:
362.95
mg
Sodium, Na:
53.55
mg
Zinc, Zn:
1.615
mg
Copper, Cu:
0.062
mg
Manganese, Mn:
0.043
mg
Selenium, Se:
13.77
mcg
Amino Acids
Folate, DFE:
14.45
mcg_DFE
Tryptophan:
0.218
g
Threonine:
0.852
g
Isoleucine:
0.896
g
Leucine:
1.579
g
Lysine:
1.785
g
Methionine:
0.575
g
Cystine:
0.208
g
Phenylalanine:
0.759
g
Tyrosine:
0.656
g
Valine:
1.001
g
Arginine:
1.163
g
Histidine:
0.572
g
Alanine:
1.176
g
Aspartic acid:
1.99
g
Glutamic acid:
2.901
g
Glycine:
0.932
g
Proline:
0.687
g
Serine:
0.793
g

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