Fish, carp, raw 

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Nutrition Facts
Serving Size 1 fillet (218.0 g)
Amount Per Serving
Calories
276.86
Fat Calories 109.9
 
% Daily Value*
Total Fat
12.2g
19%
 
Saturated Fat 2.4g
61%
 
Trans Fat N/A
 
Cholesterol
143.9mg
48%
 
Sodium
106.8mg
4%
 
Potassium
725.9mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
38.9g
78%
 
Vitamin A
1%
 
Vitamin C
6%
 
Thiamin
17%
 
Riboflavin
7%
 
Niacin
18%
 
Calcium
9%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
56%
 
Phosphorus
90%
 
Magnesium
16%
 
Zinc
22%
 
Copper
6%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (218.0 g)
Macronutrients
Protein:
38.869
g
Total lipid (fat):
12.208
g
Carbohydrate, by difference:
0.0
g
Water:
166.356
g
Fiber, total dietary:
0.0
g
Energy
Energy:
276.86
kcal
Energy:
1157.58
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
143.88
mg
Fatty acids, total saturated:
2.361
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.249
g
16:0:
1.432
g
18:0:
0.403
g
18:1 undifferentiated:
2.507
g
18:2 undifferentiated:
1.127
g
18:3 undifferentiated:
0.589
g
20:4 undifferentiated:
0.331
g
22:6 n-3:
0.249
g
16:1 undifferentiated:
1.428
g
18:4:
0.126
g
20:1:
0.155
g
20:5 n-3:
0.519
g
22:1 undifferentiated:
0.876
g
22:5 n-3:
0.179
g
Fatty acids, total monounsaturated:
5.075
g
Fatty acids, total polyunsaturated:
3.12
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
65.4
IU
Retinol:
19.62
mcg
Vitamin A, RAE:
19.62
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.373
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
3.488
mg
Thiamin:
0.251
mg
Riboflavin:
0.12
mg
Niacin:
3.575
mg
Pantothenic acid:
1.635
mg
Vitamin B-6:
0.414
mg
Folate, total:
32.7
mcg
Vitamin B-12:
3.335
mcg
Vitamin K (phylloquinone):
0.218
mcg
Folic acid:
0.0
mcg
Folate, food:
32.7
mcg
Minerals
Ash:
3.183
g
Theobromine:
0.0
mg
Calcium, Ca:
89.38
mg
Iron, Fe:
2.703
mg
Magnesium, Mg:
63.22
mg
Phosphorus, P:
904.7
mg
Potassium, K:
725.94
mg
Sodium, Na:
106.82
mg
Zinc, Zn:
3.226
mg
Copper, Cu:
0.124
mg
Manganese, Mn:
0.092
mg
Selenium, Se:
27.468
mcg
Amino Acids
Folate, DFE:
32.7
mcg_DFE
Tryptophan:
0.436
g
Threonine:
1.705
g
Isoleucine:
1.792
g
Leucine:
3.159
g
Lysine:
3.571
g
Methionine:
1.151
g
Cystine:
0.416
g
Phenylalanine:
1.517
g
Tyrosine:
1.312
g
Valine:
2.003
g
Arginine:
2.326
g
Histidine:
1.145
g
Alanine:
2.35
g
Aspartic acid:
3.981
g
Glutamic acid:
5.803
g
Glycine:
1.866
g
Proline:
1.376
g
Serine:
1.587
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
107.95
Fat Calories 42.8
 
% Daily Value*
Total Fat
4.8g
7%
 
Saturated Fat 0.9g
24%
 
Trans Fat N/A
 
Cholesterol
56.1mg
19%
 
Sodium
41.6mg
2%
 
Potassium
283.1mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
15.2g
30%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
3%
 
Niacin
7%
 
Calcium
3%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
22%
 
Phosphorus
35%
 
Magnesium
6%
 
Zinc
8%
 
Copper
2%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.155
g
Total lipid (fat):
4.76
g
Carbohydrate, by difference:
0.0
g
Water:
64.864
g
Fiber, total dietary:
0.0
g
Energy
Energy:
107.95
kcal
Energy:
451.35
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
56.1
mg
Fatty acids, total saturated:
0.921
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.097
g
16:0:
0.558
g
18:0:
0.157
g
18:1 undifferentiated:
0.977
g
18:2 undifferentiated:
0.439
g
18:3 undifferentiated:
0.23
g
20:4 undifferentiated:
0.129
g
22:6 n-3:
0.097
g
16:1 undifferentiated:
0.557
g
18:4:
0.049
g
20:1:
0.06
g
20:5 n-3:
0.202
g
22:1 undifferentiated:
0.342
g
22:5 n-3:
0.07
g
Fatty acids, total monounsaturated:
1.979
g
Fatty acids, total polyunsaturated:
1.216
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
25.5
IU
Retinol:
7.65
mcg
Vitamin A, RAE:
7.65
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.535
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.36
mg
Thiamin:
0.098
mg
Riboflavin:
0.047
mg
Niacin:
1.394
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.162
mg
Folate, total:
12.75
mcg
Vitamin B-12:
1.3
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
12.75
mcg
Minerals
Ash:
1.241
g
Theobromine:
0.0
mg
Calcium, Ca:
34.85
mg
Iron, Fe:
1.054
mg
Magnesium, Mg:
24.65
mg
Phosphorus, P:
352.75
mg
Potassium, K:
283.05
mg
Sodium, Na:
41.65
mg
Zinc, Zn:
1.258
mg
Copper, Cu:
0.048
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
10.71
mcg
Amino Acids
Folate, DFE:
12.75
mcg_DFE
Tryptophan:
0.17
g
Threonine:
0.665
g
Isoleucine:
0.699
g
Leucine:
1.232
g
Lysine:
1.392
g
Methionine:
0.449
g
Cystine:
0.162
g
Phenylalanine:
0.592
g
Tyrosine:
0.512
g
Valine:
0.781
g
Arginine:
0.907
g
Histidine:
0.446
g
Alanine:
0.916
g
Aspartic acid:
1.552
g
Glutamic acid:
2.263
g
Glycine:
0.728
g
Proline:
0.536
g
Serine:
0.619
g

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