Fish, catfish, channel, cooked, breaded and fried 

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Nutrition Facts
Serving Size 1 fillet (87.0 g)
Amount Per Serving
Calories
199.23
Fat Calories 104.4
 
% Daily Value*
Total Fat
11.6g
18%
 
Saturated Fat 2.9g
58%
 
Trans Fat N/A
 
Cholesterol
70.5mg
23%
 
Sodium
243.6mg
10%
 
Potassium
295.8mg
8%
 
Total Carbohydrates
7.0g
2%
 
Dietary Fiber 0.6g
2%
 
Sugars N/A
 
Protein
15.7g
31%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
7%
 
Niacin
10%
 
Calcium
4%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
3%
 
Vitamin B6
28%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
5%
 
Copper
4%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (87.0 g)
Macronutrients
Protein:
15.738
g
Total lipid (fat):
11.597
g
Carbohydrate, by difference:
6.995
g
Water:
51.165
g
Fiber, total dietary:
0.609
g
Energy
Energy:
199.23
kcal
Energy:
833.46
kj
Fats
Cholesterol:
70.47
mg
Fatty acids, total saturated:
2.861
g
14:0:
0.079
g
16:0:
1.747
g
18:0:
1.017
g
18:1 undifferentiated:
4.652
g
18:2 undifferentiated:
2.276
g
18:3 undifferentiated:
0.155
g
20:4 undifferentiated:
0.085
g
22:6 n-3:
0.193
g
16:1 undifferentiated:
0.149
g
18:4:
0.026
g
20:1:
0.043
g
20:5 n-3:
0.104
g
22:1 undifferentiated:
0.0020
g
22:5 n-3:
0.05
g
Fatty acids, total monounsaturated:
4.882
g
Fatty acids, total polyunsaturated:
2.893
g
Vitamins
Vitamin A, IU:
24.36
IU
Retinol:
6.96
mcg
Vitamin A, RAE:
6.96
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.064
mg
Riboflavin:
0.116
mg
Niacin:
1.985
mg
Pantothenic acid:
0.635
mg
Vitamin B-6:
0.165
mg
Folate, total:
26.1
mcg
Vitamin B-12:
1.653
mcg
Folic acid:
12.18
mcg
Folate, food:
14.79
mcg
Minerals
Ash:
1.096
g
Calcium, Ca:
38.28
mg
Iron, Fe:
1.244
mg
Magnesium, Mg:
23.49
mg
Phosphorus, P:
187.92
mg
Potassium, K:
295.8
mg
Sodium, Na:
243.6
mg
Zinc, Zn:
0.748
mg
Copper, Cu:
0.088
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
12.093
mcg
Amino Acids
Folate, DFE:
33.93
mcg_DFE
Tryptophan:
0.174
g
Threonine:
0.687
g
Isoleucine:
0.727
g
Leucine:
1.312
g
Lysine:
1.389
g
Methionine:
0.458
g
Cystine:
0.178
g
Phenylalanine:
0.632
g
Tyrosine:
0.541
g
Valine:
0.82
g
Arginine:
0.937
g
Histidine:
0.461
g
Alanine:
0.96
g
Aspartic acid:
1.581
g
Glutamic acid:
2.366
g
Glycine:
0.74
g
Proline:
0.597
g
Serine:
0.665
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
194.65
Fat Calories 102
 
% Daily Value*
Total Fat
11.3g
17%
 
Saturated Fat 2.8g
57%
 
Trans Fat N/A
 
Cholesterol
68.8mg
23%
 
Sodium
238.0mg
10%
 
Potassium
289.0mg
8%
 
Total Carbohydrates
6.8g
2%
 
Dietary Fiber 0.6g
2%
 
Sugars N/A
 
Protein
15.4g
31%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
7%
 
Niacin
10%
 
Calcium
4%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
3%
 
Vitamin B6
27%
 
Phosphorus
18%
 
Magnesium
6%
 
Zinc
5%
 
Copper
4%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.377
g
Total lipid (fat):
11.33
g
Carbohydrate, by difference:
6.834
g
Water:
49.989
g
Fiber, total dietary:
0.595
g
Energy
Energy:
194.65
kcal
Energy:
814.3
kj
Fats
Cholesterol:
68.85
mg
Fatty acids, total saturated:
2.795
g
14:0:
0.077
g
16:0:
1.707
g
18:0:
0.994
g
18:1 undifferentiated:
4.545
g
18:2 undifferentiated:
2.224
g
18:3 undifferentiated:
0.151
g
20:4 undifferentiated:
0.083
g
22:6 n-3:
0.189
g
16:1 undifferentiated:
0.145
g
18:4:
0.025
g
20:1:
0.042
g
20:5 n-3:
0.101
g
22:1 undifferentiated:
0.0020
g
22:5 n-3:
0.048
g
Fatty acids, total monounsaturated:
4.769
g
Fatty acids, total polyunsaturated:
2.826
g
Vitamins
Vitamin A, IU:
23.8
IU
Retinol:
6.8
mcg
Vitamin A, RAE:
6.8
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.062
mg
Riboflavin:
0.113
mg
Niacin:
1.94
mg
Pantothenic acid:
0.62
mg
Vitamin B-6:
0.162
mg
Folate, total:
25.5
mcg
Vitamin B-12:
1.615
mcg
Folic acid:
11.9
mcg
Folate, food:
14.45
mcg
Minerals
Ash:
1.071
g
Calcium, Ca:
37.4
mg
Iron, Fe:
1.216
mg
Magnesium, Mg:
22.95
mg
Phosphorus, P:
183.6
mg
Potassium, K:
289.0
mg
Sodium, Na:
238.0
mg
Zinc, Zn:
0.731
mg
Copper, Cu:
0.086
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
11.815
mcg
Amino Acids
Folate, DFE:
33.15
mcg_DFE
Tryptophan:
0.17
g
Threonine:
0.671
g
Isoleucine:
0.711
g
Leucine:
1.282
g
Lysine:
1.357
g
Methionine:
0.448
g
Cystine:
0.174
g
Phenylalanine:
0.617
g
Tyrosine:
0.529
g
Valine:
0.802
g
Arginine:
0.915
g
Histidine:
0.451
g
Alanine:
0.938
g
Aspartic acid:
1.544
g
Glutamic acid:
2.312
g
Glycine:
0.723
g
Proline:
0.583
g
Serine:
0.649
g

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