Fish, catfish, channel, farmed, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (143.0 g)
Amount Per Serving
Calories
217.36
Fat Calories 103.2
 
% Daily Value*
Total Fat
11.5g
18%
 
Saturated Fat 2.6g
57%
 
Trans Fat N/A
 
Cholesterol
91.5mg
31%
 
Sodium
114.4mg
5%
 
Potassium
459.0mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.8g
54%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
40%
 
Riboflavin
6%
 
Niacin
18%
 
Calcium
1%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
67%
 
Phosphorus
35%
 
Magnesium
9%
 
Zinc
10%
 
Copper
9%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (143.0 g)
Macronutrients
Protein:
26.77
g
Total lipid (fat):
11.469
g
Carbohydrate, by difference:
0.0
g
Water:
102.359
g
Fiber, total dietary:
0.0
g
Energy
Energy:
217.36
kcal
Energy:
909.48
kj
Fats
Cholesterol:
91.52
mg
Fatty acids, total saturated:
2.558
g
14:0:
0.16
g
16:0:
1.872
g
18:0:
0.456
g
18:1 undifferentiated:
5.345
g
18:2 undifferentiated:
1.471
g
18:3 undifferentiated:
0.117
g
20:4 undifferentiated:
0.059
g
22:6 n-3:
0.183
g
16:1 undifferentiated:
0.418
g
18:4:
0.023
g
20:1:
0.152
g
20:5 n-3:
0.07
g
Fatty acids, total monounsaturated:
5.942
g
Fatty acids, total polyunsaturated:
1.991
g
Vitamins
Vitamin A, IU:
71.5
IU
Retinol:
21.45
mcg
Vitamin A, RAE:
21.45
mcg_RAE
Vitamin C, total ascorbic acid:
1.144
mg
Thiamin:
0.601
mg
Riboflavin:
0.104
mg
Niacin:
3.594
mg
Pantothenic acid:
0.882
mg
Vitamin B-6:
0.233
mg
Folate, total:
10.01
mcg
Vitamin B-12:
4.004
mcg
Folic acid:
0.0
mcg
Folate, food:
10.01
mcg
Minerals
Ash:
1.673
g
Calcium, Ca:
12.87
mg
Iron, Fe:
1.173
mg
Magnesium, Mg:
37.18
mg
Phosphorus, P:
350.35
mg
Potassium, K:
459.03
mg
Sodium, Na:
114.4
mg
Zinc, Zn:
1.502
mg
Copper, Cu:
0.174
mg
Manganese, Mn:
0.029
mg
Selenium, Se:
20.735
mcg
Amino Acids
Folate, DFE:
10.01
mcg_DFE
Tryptophan:
0.3
g
Threonine:
1.174
g
Isoleucine:
1.233
g
Leucine:
2.175
g
Lysine:
2.458
g
Methionine:
0.792
g
Cystine:
0.287
g
Phenylalanine:
1.045
g
Tyrosine:
0.904
g
Valine:
1.379
g
Arginine:
1.602
g
Histidine:
0.788
g
Alanine:
1.619
g
Aspartic acid:
2.741
g
Glutamic acid:
3.995
g
Glycine:
1.284
g
Proline:
0.947
g
Serine:
1.093
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
129.2
Fat Calories 61.4
 
% Daily Value*
Total Fat
6.8g
10%
 
Saturated Fat 1.5g
34%
 
Trans Fat N/A
 
Cholesterol
54.4mg
18%
 
Sodium
68.0mg
3%
 
Potassium
272.8mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.9g
32%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
24%
 
Riboflavin
4%
 
Niacin
11%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
40%
 
Phosphorus
21%
 
Magnesium
6%
 
Zinc
6%
 
Copper
5%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.912
g
Total lipid (fat):
6.817
g
Carbohydrate, by difference:
0.0
g
Water:
60.843
g
Fiber, total dietary:
0.0
g
Energy
Energy:
129.2
kcal
Energy:
540.6
kj
Fats
Cholesterol:
54.4
mg
Fatty acids, total saturated:
1.521
g
14:0:
0.095
g
16:0:
1.113
g
18:0:
0.271
g
18:1 undifferentiated:
3.177
g
18:2 undifferentiated:
0.875
g
18:3 undifferentiated:
0.07
g
20:4 undifferentiated:
0.035
g
22:6 n-3:
0.109
g
16:1 undifferentiated:
0.248
g
18:4:
0.014
g
20:1:
0.09
g
20:5 n-3:
0.042
g
Fatty acids, total monounsaturated:
3.532
g
Fatty acids, total polyunsaturated:
1.183
g
Vitamins
Vitamin A, IU:
42.5
IU
Retinol:
12.75
mcg
Vitamin A, RAE:
12.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.68
mg
Thiamin:
0.357
mg
Riboflavin:
0.062
mg
Niacin:
2.136
mg
Pantothenic acid:
0.524
mg
Vitamin B-6:
0.139
mg
Folate, total:
5.95
mcg
Vitamin B-12:
2.38
mcg
Folic acid:
0.0
mcg
Folate, food:
5.95
mcg
Minerals
Ash:
0.994
g
Calcium, Ca:
7.65
mg
Iron, Fe:
0.697
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
208.25
mg
Potassium, K:
272.85
mg
Sodium, Na:
68.0
mg
Zinc, Zn:
0.892
mg
Copper, Cu:
0.104
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
12.325
mcg
Amino Acids
Folate, DFE:
5.95
mcg_DFE
Tryptophan:
0.178
g
Threonine:
0.698
g
Isoleucine:
0.733
g
Leucine:
1.293
g
Lysine:
1.461
g
Methionine:
0.471
g
Cystine:
0.171
g
Phenylalanine:
0.621
g
Tyrosine:
0.537
g
Valine:
0.819
g
Arginine:
0.952
g
Histidine:
0.468
g
Alanine:
0.962
g
Aspartic acid:
1.629
g
Glutamic acid:
2.375
g
Glycine:
0.763
g
Proline:
0.563
g
Serine:
0.649
g

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