Fish, catfish, channel, wild, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (143.0 g)
Amount Per Serving
Calories
150.15
Fat Calories 36.7
 
% Daily Value*
Total Fat
4.1g
6%
 
Saturated Fat 1.1g
20%
 
Trans Fat N/A
 
Cholesterol
103.0mg
34%
 
Sodium
71.5mg
3%
 
Potassium
599.2mg
17%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
26.4g
53%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
22%
 
Riboflavin
6%
 
Niacin
17%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
69%
 
Phosphorus
43%
 
Magnesium
10%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (143.0 g)
Macronutrients
Protein:
26.412
g
Total lipid (fat):
4.075
g
Carbohydrate, by difference:
0.0
g
Water:
111.068
g
Fiber, total dietary:
0.0
g
Energy
Energy:
150.15
kcal
Energy:
627.77
kj
Fats
Cholesterol:
102.96
mg
Fatty acids, total saturated:
1.064
g
14:0:
0.117
g
16:0:
0.691
g
18:0:
0.166
g
18:1 undifferentiated:
1.104
g
18:2 undifferentiated:
0.203
g
18:3 undifferentiated:
0.137
g
20:4 undifferentiated:
0.124
g
22:6 n-3:
0.196
g
16:1 undifferentiated:
0.36
g
18:4:
0.017
g
20:1:
0.041
g
20:5 n-3:
0.143
g
Fatty acids, total monounsaturated:
1.572
g
Fatty acids, total polyunsaturated:
0.909
g
Vitamins
Vitamin A, IU:
71.5
IU
Retinol:
21.45
mcg
Vitamin A, RAE:
21.45
mcg_RAE
Vitamin C, total ascorbic acid:
1.144
mg
Thiamin:
0.325
mg
Riboflavin:
0.096
mg
Niacin:
3.411
mg
Pantothenic acid:
1.301
mg
Vitamin B-6:
0.152
mg
Folate, total:
14.3
mcg
Vitamin B-12:
4.147
mcg
Folic acid:
0.0
mcg
Folate, food:
14.3
mcg
Minerals
Ash:
1.644
g
Calcium, Ca:
15.73
mg
Iron, Fe:
0.5
mg
Magnesium, Mg:
40.04
mg
Phosphorus, P:
434.72
mg
Potassium, K:
599.17
mg
Sodium, Na:
71.5
mg
Zinc, Zn:
0.872
mg
Copper, Cu:
0.056
mg
Manganese, Mn:
0.039
mg
Selenium, Se:
20.449
mcg
Amino Acids
Folate, DFE:
14.3
mcg_DFE
Tryptophan:
0.296
g
Threonine:
1.158
g
Isoleucine:
1.217
g
Leucine:
2.148
g
Lysine:
2.427
g
Methionine:
0.782
g
Cystine:
0.283
g
Phenylalanine:
1.031
g
Tyrosine:
0.892
g
Valine:
1.361
g
Arginine:
1.582
g
Histidine:
0.778
g
Alanine:
1.597
g
Aspartic acid:
2.706
g
Glutamic acid:
3.944
g
Glycine:
1.268
g
Proline:
0.934
g
Serine:
1.078
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
89.25
Fat Calories 21.8
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.6g
12%
 
Trans Fat N/A
 
Cholesterol
61.2mg
20%
 
Sodium
42.5mg
2%
 
Potassium
356.1mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.7g
31%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
13%
 
Riboflavin
3%
 
Niacin
10%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
41%
 
Phosphorus
26%
 
Magnesium
6%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.699
g
Total lipid (fat):
2.422
g
Carbohydrate, by difference:
0.0
g
Water:
66.019
g
Fiber, total dietary:
0.0
g
Energy
Energy:
89.25
kcal
Energy:
373.15
kj
Fats
Cholesterol:
61.2
mg
Fatty acids, total saturated:
0.632
g
14:0:
0.07
g
16:0:
0.411
g
18:0:
0.099
g
18:1 undifferentiated:
0.656
g
18:2 undifferentiated:
0.121
g
18:3 undifferentiated:
0.082
g
20:4 undifferentiated:
0.074
g
22:6 n-3:
0.116
g
16:1 undifferentiated:
0.214
g
18:4:
0.01
g
20:1:
0.025
g
20:5 n-3:
0.085
g
Fatty acids, total monounsaturated:
0.934
g
Fatty acids, total polyunsaturated:
0.541
g
Vitamins
Vitamin A, IU:
42.5
IU
Retinol:
12.75
mcg
Vitamin A, RAE:
12.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.68
mg
Thiamin:
0.193
mg
Riboflavin:
0.057
mg
Niacin:
2.027
mg
Pantothenic acid:
0.773
mg
Vitamin B-6:
0.09
mg
Folate, total:
8.5
mcg
Vitamin B-12:
2.465
mcg
Folic acid:
0.0
mcg
Folate, food:
8.5
mcg
Minerals
Ash:
0.977
g
Calcium, Ca:
9.35
mg
Iron, Fe:
0.297
mg
Magnesium, Mg:
23.8
mg
Phosphorus, P:
258.4
mg
Potassium, K:
356.15
mg
Sodium, Na:
42.5
mg
Zinc, Zn:
0.518
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.023
mg
Selenium, Se:
12.155
mcg
Amino Acids
Folate, DFE:
8.5
mcg_DFE
Tryptophan:
0.176
g
Threonine:
0.689
g
Isoleucine:
0.723
g
Leucine:
1.277
g
Lysine:
1.442
g
Methionine:
0.465
g
Cystine:
0.168
g
Phenylalanine:
0.613
g
Tyrosine:
0.53
g
Valine:
0.809
g
Arginine:
0.94
g
Histidine:
0.462
g
Alanine:
0.949
g
Aspartic acid:
1.608
g
Glutamic acid:
2.344
g
Glycine:
0.754
g
Proline:
0.555
g
Serine:
0.641
g

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