Fish, caviar, black and red, granular 

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Nutrition Facts
Serving Size 1 tbsp (16.0 g)
Amount Per Serving
Calories
40.32
Fat Calories 25.8
 
% Daily Value*
Total Fat
2.9g
4%
 
Saturated Fat 0.6g
14%
 
Trans Fat N/A
 
Cholesterol
94.1mg
31%
 
Sodium
240.0mg
10%
 
Potassium
29.0mg
1%
 
Total Carbohydrates
0.6g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
3.9g
8%
 
Vitamin A
6%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
6%
 
Niacin
0%
 
Calcium
4%
 
Iron
11%
 
Vitamin D
9%
 
Vitamin E
4%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
53%
 
Phosphorus
6%
 
Magnesium
12%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 tbsp (16.0 g)
Macronutrients
Protein:
3.936
g
Total lipid (fat):
2.864
g
Carbohydrate, by difference:
0.64
g
Water:
7.6
g
Fiber, total dietary:
0.0
g
Energy
Energy:
40.32
kcal
Energy:
168.64
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
94.08
mg
Fatty acids, total saturated:
0.65
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.034
g
16:0:
0.569
g
18:0:
0.047
g
18:1 undifferentiated:
0.506
g
18:2 undifferentiated:
0.013
g
18:3 undifferentiated:
0.0030
g
20:4 undifferentiated:
0.081
g
22:6 n-3:
0.608
g
16:1 undifferentiated:
0.167
g
18:4:
0.0050
g
20:1:
0.049
g
20:5 n-3:
0.439
g
22:1 undifferentiated:
0.018
g
22:5 n-3:
0.037
g
Fatty acids, total monounsaturated:
0.741
g
Fatty acids, total polyunsaturated:
1.185
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
299.2
IU
Retinol:
89.76
mcg
Vitamin A, RAE:
89.76
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.12
mg
Vitamin D:
37.12
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
115.2
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.03
mg
Riboflavin:
0.099
mg
Niacin:
0.019
mg
Pantothenic acid:
0.56
mg
Vitamin B-6:
0.051
mg
Folate, total:
8.0
mcg
Vitamin B-12:
3.2
mcg
Vitamin K (phylloquinone):
0.112
mcg
Folic acid:
0.0
mcg
Folate, food:
8.0
mcg
Minerals
Ash:
1.04
g
Theobromine:
0.0
mg
Calcium, Ca:
44.0
mg
Iron, Fe:
1.901
mg
Magnesium, Mg:
48.0
mg
Phosphorus, P:
56.96
mg
Potassium, K:
28.96
mg
Sodium, Na:
240.0
mg
Zinc, Zn:
0.152
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
10.48
mcg
Amino Acids
Folate, DFE:
8.0
mcg_DFE
Tryptophan:
0.052
g
Threonine:
0.202
g
Isoleucine:
0.166
g
Leucine:
0.341
g
Lysine:
0.293
g
Methionine:
0.103
g
Cystine:
0.072
g
Phenylalanine:
0.171
g
Tyrosine:
0.155
g
Valine:
0.202
g
Arginine:
0.254
g
Histidine:
0.104
g
Alanine:
0.264
g
Aspartic acid:
0.382
g
Glutamic acid:
0.581
g
Glycine:
0.118
g
Proline:
0.192
g
Serine:
0.304
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
71.568
Fat Calories 45.8
 
% Daily Value*
Total Fat
5.1g
8%
 
Saturated Fat 1.2g
25%
 
Trans Fat N/A
 
Cholesterol
167.0mg
56%
 
Sodium
426.0mg
18%
 
Potassium
51.4mg
1%
 
Total Carbohydrates
1.1g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
7.0g
14%
 
Vitamin A
11%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
10%
 
Niacin
0%
 
Calcium
8%
 
Iron
19%
 
Vitamin D
16%
 
Vitamin E
7%
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
95%
 
Phosphorus
10%
 
Magnesium
21%
 
Zinc
2%
 
Copper
2%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
6.986
g
Total lipid (fat):
5.084
g
Carbohydrate, by difference:
1.136
g
Water:
13.49
g
Fiber, total dietary:
0.0
g
Energy
Energy:
71.568
kcal
Energy:
299.336
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
166.992
mg
Fatty acids, total saturated:
1.153
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.06
g
16:0:
1.01
g
18:0:
0.083
g
18:1 undifferentiated:
0.899
g
18:2 undifferentiated:
0.023
g
18:3 undifferentiated:
0.0050
g
20:4 undifferentiated:
0.143
g
22:6 n-3:
1.079
g
16:1 undifferentiated:
0.296
g
18:4:
0.0090
g
20:1:
0.088
g
20:5 n-3:
0.778
g
22:1 undifferentiated:
0.032
g
22:5 n-3:
0.065
g
Fatty acids, total monounsaturated:
1.315
g
Fatty acids, total polyunsaturated:
2.103
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
531.08
IU
Retinol:
159.324
mcg
Vitamin A, RAE:
159.324
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.988
mg
Vitamin D:
65.888
IU
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
204.48
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.054
mg
Riboflavin:
0.176
mg
Niacin:
0.034
mg
Pantothenic acid:
0.994
mg
Vitamin B-6:
0.091
mg
Folate, total:
14.2
mcg
Vitamin B-12:
5.68
mcg
Vitamin K (phylloquinone):
0.199
mcg
Folic acid:
0.0
mcg
Folate, food:
14.2
mcg
Minerals
Ash:
1.846
g
Theobromine:
0.0
mg
Calcium, Ca:
78.1
mg
Iron, Fe:
3.374
mg
Magnesium, Mg:
85.2
mg
Phosphorus, P:
101.104
mg
Potassium, K:
51.404
mg
Sodium, Na:
426.0
mg
Zinc, Zn:
0.27
mg
Copper, Cu:
0.031
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
18.602
mcg
Amino Acids
Folate, DFE:
14.2
mcg_DFE
Tryptophan:
0.092
g
Threonine:
0.359
g
Isoleucine:
0.294
g
Leucine:
0.606
g
Lysine:
0.521
g
Methionine:
0.183
g
Cystine:
0.128
g
Phenylalanine:
0.304
g
Tyrosine:
0.275
g
Valine:
0.359
g
Arginine:
0.452
g
Histidine:
0.184
g
Alanine:
0.469
g
Aspartic acid:
0.677
g
Glutamic acid:
1.032
g
Glycine:
0.21
g
Proline:
0.341
g
Serine:
0.539
g

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