Fish, cod, Atlantic, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (180.0 g)
Amount Per Serving
Calories
189.0
Fat Calories 13.9
 
% Daily Value*
Total Fat
1.5g
2%
 
Saturated Fat 0.3g
8%
 
Trans Fat N/A
 
Cholesterol
99.0mg
33%
 
Sodium
140.4mg
6%
 
Potassium
439.2mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
41.1g
82%
 
Vitamin A
2%
 
Vitamin C
3%
 
Thiamin
11%
 
Riboflavin
8%
 
Niacin
23%
 
Calcium
3%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
25%
 
Folic acid
0%
 
Vitamin B6
31%
 
Phosphorus
25%
 
Magnesium
19%
 
Zinc
7%
 
Copper
3%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (180.0 g)
Macronutrients
Protein:
41.094
g
Total lipid (fat):
1.548
g
Carbohydrate, by difference:
0.0
g
Water:
136.656
g
Fiber, total dietary:
0.0
g
Energy
Energy:
189.0
kcal
Energy:
790.2
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
99.0
mg
Fatty acids, total saturated:
0.302
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.022
g
16:0:
0.211
g
18:0:
0.068
g
18:1 undifferentiated:
0.14
g
18:2 undifferentiated:
0.011
g
18:3 undifferentiated:
0.0020
g
20:4 undifferentiated:
0.05
g
22:6 n-3:
0.277
g
16:1 undifferentiated:
0.038
g
18:4:
0.0020
g
20:1:
0.034
g
20:5 n-3:
0.0070
g
22:1 undifferentiated:
0.0070
g
22:5 n-3:
0.023
g
Fatty acids, total monounsaturated:
0.223
g
Fatty acids, total polyunsaturated:
0.526
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
84.6
IU
Retinol:
25.2
mcg
Vitamin A, RAE:
25.2
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.458
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.8
mg
Thiamin:
0.158
mg
Riboflavin:
0.142
mg
Niacin:
4.523
mg
Pantothenic acid:
0.324
mg
Vitamin B-6:
0.509
mg
Folate, total:
14.4
mcg
Vitamin B-12:
1.89
mcg
Vitamin K (phylloquinone):
0.18
mcg
Folic acid:
0.0
mcg
Folate, food:
14.4
mcg
Minerals
Ash:
2.682
g
Theobromine:
0.0
mg
Calcium, Ca:
25.2
mg
Iron, Fe:
0.882
mg
Magnesium, Mg:
75.6
mg
Phosphorus, P:
248.4
mg
Potassium, K:
439.2
mg
Sodium, Na:
140.4
mg
Zinc, Zn:
1.044
mg
Copper, Cu:
0.065
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
67.68
mcg
Amino Acids
Folate, DFE:
14.4
mcg_DFE
Tryptophan:
0.461
g
Threonine:
1.802
g
Isoleucine:
1.894
g
Leucine:
3.341
g
Lysine:
3.775
g
Methionine:
1.217
g
Cystine:
0.441
g
Phenylalanine:
1.604
g
Tyrosine:
1.388
g
Valine:
2.117
g
Arginine:
2.459
g
Histidine:
1.21
g
Alanine:
2.486
g
Aspartic acid:
4.208
g
Glutamic acid:
6.134
g
Glycine:
1.973
g
Proline:
1.453
g
Serine:
1.678
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
89.25
Fat Calories 6.6
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
46.8mg
16%
 
Sodium
66.3mg
3%
 
Potassium
207.4mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
19.4g
39%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
5%
 
Riboflavin
4%
 
Niacin
11%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
15%
 
Phosphorus
12%
 
Magnesium
9%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.405
g
Total lipid (fat):
0.731
g
Carbohydrate, by difference:
0.0
g
Water:
64.532
g
Fiber, total dietary:
0.0
g
Energy
Energy:
89.25
kcal
Energy:
373.15
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
46.75
mg
Fatty acids, total saturated:
0.143
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.01
g
16:0:
0.099
g
18:0:
0.032
g
18:1 undifferentiated:
0.066
g
18:2 undifferentiated:
0.0050
g
18:3 undifferentiated:
0.0010
g
20:4 undifferentiated:
0.024
g
22:6 n-3:
0.131
g
16:1 undifferentiated:
0.018
g
18:4:
0.0010
g
20:1:
0.016
g
20:5 n-3:
0.0030
g
22:1 undifferentiated:
0.0030
g
22:5 n-3:
0.011
g
Fatty acids, total monounsaturated:
0.105
g
Fatty acids, total polyunsaturated:
0.248
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
39.95
IU
Retinol:
11.9
mcg
Vitamin A, RAE:
11.9
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.689
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.075
mg
Riboflavin:
0.067
mg
Niacin:
2.136
mg
Pantothenic acid:
0.153
mg
Vitamin B-6:
0.241
mg
Folate, total:
6.8
mcg
Vitamin B-12:
0.892
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.266
g
Theobromine:
0.0
mg
Calcium, Ca:
11.9
mg
Iron, Fe:
0.416
mg
Magnesium, Mg:
35.7
mg
Phosphorus, P:
117.3
mg
Potassium, K:
207.4
mg
Sodium, Na:
66.3
mg
Zinc, Zn:
0.493
mg
Copper, Cu:
0.031
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
31.96
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.218
g
Threonine:
0.851
g
Isoleucine:
0.894
g
Leucine:
1.578
g
Lysine:
1.782
g
Methionine:
0.575
g
Cystine:
0.208
g
Phenylalanine:
0.757
g
Tyrosine:
0.655
g
Valine:
1.0
g
Arginine:
1.161
g
Histidine:
0.571
g
Alanine:
1.174
g
Aspartic acid:
1.987
g
Glutamic acid:
2.897
g
Glycine:
0.932
g
Proline:
0.686
g
Serine:
0.792
g

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