Fish, cod, Pacific, cooked, dry heat 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 1 fillet (90.0 g)
Amount Per Serving
Calories
94.5
Fat Calories 6.6
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
42.3mg
14%
 
Sodium
81.9mg
3%
 
Potassium
465.3mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.7g
41%
 
Vitamin A
1%
 
Vitamin C
5%
 
Thiamin
2%
 
Riboflavin
3%
 
Niacin
11%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
20%
 
Magnesium
7%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (90.0 g)
Macronutrients
Protein:
20.655
g
Total lipid (fat):
0.729
g
Carbohydrate, by difference:
0.0
g
Water:
68.4
g
Fiber, total dietary:
0.0
g
Energy
Energy:
94.5
kcal
Energy:
395.1
kj
Fats
Cholesterol:
42.3
mg
Fatty acids, total saturated:
0.094
g
14:0:
0.0040
g
16:0:
0.077
g
18:0:
0.013
g
18:1 undifferentiated:
0.059
g
18:2 undifferentiated:
0.0070
g
18:3 undifferentiated:
0.0030
g
20:4 undifferentiated:
0.02
g
22:6 n-3:
0.156
g
16:1 undifferentiated:
0.036
g
20:5 n-3:
0.093
g
22:5 n-3:
0.0050
g
Fatty acids, total monounsaturated:
0.095
g
Fatty acids, total polyunsaturated:
0.282
g
Vitamins
Vitamin A, IU:
28.8
IU
Retinol:
9.0
mcg
Vitamin A, RAE:
9.0
mcg_RAE
Vitamin C, total ascorbic acid:
2.7
mg
Thiamin:
0.023
mg
Riboflavin:
0.046
mg
Niacin:
2.236
mg
Pantothenic acid:
0.146
mg
Vitamin B-6:
0.416
mg
Folate, total:
7.2
mcg
Vitamin B-12:
0.936
mcg
Folic acid:
0.0
mcg
Folate, food:
7.2
mcg
Minerals
Ash:
1.386
g
Calcium, Ca:
8.1
mg
Iron, Fe:
0.297
mg
Magnesium, Mg:
27.9
mg
Phosphorus, P:
200.7
mg
Potassium, K:
465.3
mg
Sodium, Na:
81.9
mg
Zinc, Zn:
0.459
mg
Copper, Cu:
0.03
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
42.12
mcg
Amino Acids
Folate, DFE:
7.2
mcg_DFE
Tryptophan:
0.231
g
Threonine:
0.905
g
Isoleucine:
0.951
g
Leucine:
1.679
g
Lysine:
1.897
g
Methionine:
0.611
g
Cystine:
0.221
g
Phenylalanine:
0.806
g
Tyrosine:
0.698
g
Valine:
1.064
g
Arginine:
1.236
g
Histidine:
0.608
g
Alanine:
1.249
g
Aspartic acid:
2.115
g
Glutamic acid:
3.083
g
Glycine:
0.992
g
Proline:
0.73
g
Serine:
0.842
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
89.25
Fat Calories 6.2
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
39.9mg
13%
 
Sodium
77.3mg
3%
 
Potassium
439.4mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.5g
39%
 
Vitamin A
1%
 
Vitamin C
4%
 
Thiamin
1%
 
Riboflavin
3%
 
Niacin
11%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
15%
 
Phosphorus
19%
 
Magnesium
7%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.508
g
Total lipid (fat):
0.689
g
Carbohydrate, by difference:
0.0
g
Water:
64.6
g
Fiber, total dietary:
0.0
g
Energy
Energy:
89.25
kcal
Energy:
373.15
kj
Fats
Cholesterol:
39.95
mg
Fatty acids, total saturated:
0.088
g
14:0:
0.0030
g
16:0:
0.072
g
18:0:
0.013
g
18:1 undifferentiated:
0.055
g
18:2 undifferentiated:
0.0070
g
18:3 undifferentiated:
0.0030
g
20:4 undifferentiated:
0.019
g
22:6 n-3:
0.147
g
16:1 undifferentiated:
0.034
g
20:5 n-3:
0.088
g
22:5 n-3:
0.0040
g
Fatty acids, total monounsaturated:
0.089
g
Fatty acids, total polyunsaturated:
0.266
g
Vitamins
Vitamin A, IU:
27.2
IU
Retinol:
8.5
mcg
Vitamin A, RAE:
8.5
mcg_RAE
Vitamin C, total ascorbic acid:
2.55
mg
Thiamin:
0.021
mg
Riboflavin:
0.043
mg
Niacin:
2.112
mg
Pantothenic acid:
0.138
mg
Vitamin B-6:
0.393
mg
Folate, total:
6.8
mcg
Vitamin B-12:
0.884
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.309
g
Calcium, Ca:
7.65
mg
Iron, Fe:
0.281
mg
Magnesium, Mg:
26.35
mg
Phosphorus, P:
189.55
mg
Potassium, K:
439.45
mg
Sodium, Na:
77.35
mg
Zinc, Zn:
0.433
mg
Copper, Cu:
0.028
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.218
g
Threonine:
0.855
g
Isoleucine:
0.898
g
Leucine:
1.585
g
Lysine:
1.792
g
Methionine:
0.577
g
Cystine:
0.209
g
Phenylalanine:
0.762
g
Tyrosine:
0.659
g
Valine:
1.005
g
Arginine:
1.167
g
Histidine:
0.575
g
Alanine:
1.18
g
Aspartic acid:
1.998
g
Glutamic acid:
2.912
g
Glycine:
0.937
g
Proline:
0.689
g
Serine:
0.796
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 7283

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Fish, cod, Atlantic, raw   ::   Fish, cod, Pacific, raw   ...