Fish, croaker, Atlantic, cooked, breaded and fried 

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Nutrition Facts
Serving Size 1 fillet (87.0 g)
Amount Per Serving
Calories
192.27
Fat Calories 99.2
 
% Daily Value*
Total Fat
11.0g
17%
 
Saturated Fat 3.0g
55%
 
Trans Fat N/A
 
Cholesterol
73.1mg
24%
 
Sodium
302.8mg
13%
 
Potassium
295.8mg
8%
 
Total Carbohydrates
6.6g
2%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
15.8g
32%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
7%
 
Niacin
19%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
3%
 
Vitamin B6
30%
 
Phosphorus
19%
 
Magnesium
9%
 
Zinc
3%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (87.0 g)
Macronutrients
Protein:
15.834
g
Total lipid (fat):
11.023
g
Carbohydrate, by difference:
6.56
g
Water:
51.991
g
Fiber, total dietary:
0.348
g
Energy
Energy:
192.27
kcal
Energy:
804.75
kj
Fats
Cholesterol:
73.08
mg
Fatty acids, total saturated:
3.024
g
14:0:
0.077
g
16:0:
1.909
g
18:0:
1.038
g
18:1 undifferentiated:
4.166
g
18:2 undifferentiated:
2.067
g
18:3 undifferentiated:
0.137
g
20:4 undifferentiated:
0.077
g
22:6 n-3:
0.077
g
16:1 undifferentiated:
0.386
g
18:4:
0.0090
g
20:1:
0.069
g
20:5 n-3:
0.098
g
22:5 n-3:
0.069
g
Fatty acids, total monounsaturated:
4.628
g
Fatty acids, total polyunsaturated:
2.538
g
Vitamins
Vitamin A, IU:
65.25
IU
Retinol:
20.01
mcg
Vitamin A, RAE:
20.01
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.078
mg
Riboflavin:
0.113
mg
Niacin:
3.741
mg
Pantothenic acid:
0.644
mg
Vitamin B-6:
0.226
mg
Folate, total:
29.58
mcg
Vitamin B-12:
1.827
mcg
Folic acid:
13.92
mcg
Folate, food:
15.66
mcg
Minerals
Ash:
1.192
g
Calcium, Ca:
27.84
mg
Iron, Fe:
0.748
mg
Magnesium, Mg:
36.54
mg
Phosphorus, P:
188.79
mg
Potassium, K:
295.8
mg
Sodium, Na:
302.76
mg
Zinc, Zn:
0.452
mg
Copper, Cu:
0.057
mg
Manganese, Mn:
0.07
mg
Selenium, Se:
33.756
mcg
Amino Acids
Folate, DFE:
39.15
mcg_DFE
Tryptophan:
0.181
g
Threonine:
0.686
g
Isoleucine:
0.737
g
Leucine:
1.288
g
Lysine:
1.367
g
Methionine:
0.457
g
Cystine:
0.189
g
Phenylalanine:
0.646
g
Tyrosine:
0.54
g
Valine:
0.824
g
Arginine:
0.923
g
Histidine:
0.457
g
Alanine:
0.928
g
Aspartic acid:
1.558
g
Glutamic acid:
2.593
g
Glycine:
0.739
g
Proline:
0.66
g
Serine:
0.686
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
187.85
Fat Calories 96.9
 
% Daily Value*
Total Fat
10.8g
17%
 
Saturated Fat 3.0g
54%
 
Trans Fat N/A
 
Cholesterol
71.4mg
24%
 
Sodium
295.8mg
12%
 
Potassium
289.0mg
8%
 
Total Carbohydrates
6.4g
2%
 
Dietary Fiber 0.3g
1%
 
Sugars N/A
 
Protein
15.5g
31%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
7%
 
Niacin
18%
 
Calcium
3%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
3%
 
Vitamin B6
30%
 
Phosphorus
18%
 
Magnesium
9%
 
Zinc
3%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.47
g
Total lipid (fat):
10.769
g
Carbohydrate, by difference:
6.409
g
Water:
50.796
g
Fiber, total dietary:
0.34
g
Energy
Energy:
187.85
kcal
Energy:
786.25
kj
Fats
Cholesterol:
71.4
mg
Fatty acids, total saturated:
2.955
g
14:0:
0.075
g
16:0:
1.865
g
18:0:
1.014
g
18:1 undifferentiated:
4.071
g
18:2 undifferentiated:
2.02
g
18:3 undifferentiated:
0.133
g
20:4 undifferentiated:
0.076
g
22:6 n-3:
0.076
g
16:1 undifferentiated:
0.377
g
18:4:
0.0090
g
20:1:
0.067
g
20:5 n-3:
0.096
g
22:5 n-3:
0.067
g
Fatty acids, total monounsaturated:
4.522
g
Fatty acids, total polyunsaturated:
2.479
g
Vitamins
Vitamin A, IU:
63.75
IU
Retinol:
19.55
mcg
Vitamin A, RAE:
19.55
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.076
mg
Riboflavin:
0.111
mg
Niacin:
3.655
mg
Pantothenic acid:
0.629
mg
Vitamin B-6:
0.221
mg
Folate, total:
28.9
mcg
Vitamin B-12:
1.785
mcg
Folic acid:
13.6
mcg
Folate, food:
15.3
mcg
Minerals
Ash:
1.165
g
Calcium, Ca:
27.2
mg
Iron, Fe:
0.731
mg
Magnesium, Mg:
35.7
mg
Phosphorus, P:
184.45
mg
Potassium, K:
289.0
mg
Sodium, Na:
295.8
mg
Zinc, Zn:
0.442
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.068
mg
Selenium, Se:
32.98
mcg
Amino Acids
Folate, DFE:
38.25
mcg_DFE
Tryptophan:
0.177
g
Threonine:
0.67
g
Isoleucine:
0.72
g
Leucine:
1.258
g
Lysine:
1.335
g
Methionine:
0.446
g
Cystine:
0.184
g
Phenylalanine:
0.631
g
Tyrosine:
0.528
g
Valine:
0.805
g
Arginine:
0.902
g
Histidine:
0.446
g
Alanine:
0.907
g
Aspartic acid:
1.522
g
Glutamic acid:
2.534
g
Glycine:
0.722
g
Proline:
0.645
g
Serine:
0.67
g

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