Fish, dolphinfish, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (159.0 g)
Amount Per Serving
Calories
173.31
Fat Calories 12.9
 
% Daily Value*
Total Fat
1.4g
2%
 
Saturated Fat 0.4g
7%
 
Trans Fat N/A
 
Cholesterol
149.5mg
50%
 
Sodium
179.7mg
7%
 
Potassium
847.5mg
24%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
37.7g
75%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
8%
 
Niacin
59%
 
Calcium
3%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
37%
 
Folic acid
0%
 
Vitamin B6
18%
 
Phosphorus
29%
 
Magnesium
15%
 
Zinc
6%
 
Copper
4%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (159.0 g)
Macronutrients
Protein:
37.715
g
Total lipid (fat):
1.431
g
Carbohydrate, by difference:
0.0
g
Water:
113.24
g
Fiber, total dietary:
0.0
g
Energy
Energy:
173.31
kcal
Energy:
725.04
kj
Fats
Cholesterol:
149.46
mg
Fatty acids, total saturated:
0.383
g
12:0:
0.0020
g
14:0:
0.029
g
16:0:
0.245
g
18:0:
0.094
g
18:1 undifferentiated:
0.175
g
18:2 undifferentiated:
0.073
g
18:3 undifferentiated:
0.01
g
20:4 undifferentiated:
0.0050
g
22:6 n-3:
0.18
g
16:1 undifferentiated:
0.046
g
18:4:
0.01
g
20:1:
0.0060
g
20:5 n-3:
0.041
g
22:1 undifferentiated:
0.019
g
22:5 n-3:
0.019
g
Fatty acids, total monounsaturated:
0.246
g
Fatty acids, total polyunsaturated:
0.335
g
Vitamins
Vitamin A, IU:
330.72
IU
Retinol:
98.58
mcg
Vitamin A, RAE:
98.58
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.037
mg
Riboflavin:
0.135
mg
Niacin:
11.812
mg
Pantothenic acid:
1.375
mg
Vitamin B-6:
0.735
mg
Folate, total:
9.54
mcg
Vitamin B-12:
1.097
mcg
Folic acid:
0.0
mcg
Folate, food:
9.54
mcg
Minerals
Ash:
4.277
g
Calcium, Ca:
30.21
mg
Iron, Fe:
2.305
mg
Magnesium, Mg:
60.42
mg
Phosphorus, P:
290.97
mg
Potassium, K:
847.47
mg
Sodium, Na:
179.67
mg
Zinc, Zn:
0.938
mg
Copper, Cu:
0.084
mg
Manganese, Mn:
0.03
mg
Selenium, Se:
74.412
mcg
Amino Acids
Folate, DFE:
9.54
mcg_DFE
Tryptophan:
0.423
g
Threonine:
1.654
g
Isoleucine:
1.738
g
Leucine:
3.066
g
Lysine:
3.463
g
Methionine:
1.116
g
Cystine:
0.404
g
Phenylalanine:
1.472
g
Tyrosine:
1.274
g
Valine:
1.943
g
Arginine:
2.256
g
Histidine:
1.11
g
Alanine:
2.28
g
Aspartic acid:
3.862
g
Glutamic acid:
5.63
g
Glycine:
1.809
g
Proline:
1.334
g
Serine:
1.539
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
92.65
Fat Calories 6.9
 
% Daily Value*
Total Fat
0.8g
1%
 
Saturated Fat 0.2g
4%
 
Trans Fat N/A
 
Cholesterol
79.9mg
27%
 
Sodium
96.0mg
4%
 
Potassium
453.1mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.2g
40%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
4%
 
Niacin
32%
 
Calcium
2%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
16%
 
Magnesium
8%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.162
g
Total lipid (fat):
0.765
g
Carbohydrate, by difference:
0.0
g
Water:
60.537
g
Fiber, total dietary:
0.0
g
Energy
Energy:
92.65
kcal
Energy:
387.6
kj
Fats
Cholesterol:
79.9
mg
Fatty acids, total saturated:
0.205
g
12:0:
0.0010
g
14:0:
0.015
g
16:0:
0.131
g
18:0:
0.05
g
18:1 undifferentiated:
0.093
g
18:2 undifferentiated:
0.039
g
18:3 undifferentiated:
0.0050
g
20:4 undifferentiated:
0.0030
g
22:6 n-3:
0.096
g
16:1 undifferentiated:
0.025
g
18:4:
0.0050
g
20:1:
0.0030
g
20:5 n-3:
0.022
g
22:1 undifferentiated:
0.01
g
22:5 n-3:
0.01
g
Fatty acids, total monounsaturated:
0.132
g
Fatty acids, total polyunsaturated:
0.179
g
Vitamins
Vitamin A, IU:
176.8
IU
Retinol:
52.7
mcg
Vitamin A, RAE:
52.7
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.02
mg
Riboflavin:
0.072
mg
Niacin:
6.315
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.393
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.586
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
2.286
g
Calcium, Ca:
16.15
mg
Iron, Fe:
1.232
mg
Magnesium, Mg:
32.3
mg
Phosphorus, P:
155.55
mg
Potassium, K:
453.05
mg
Sodium, Na:
96.05
mg
Zinc, Zn:
0.501
mg
Copper, Cu:
0.045
mg
Manganese, Mn:
0.016
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.226
g
Threonine:
0.884
g
Isoleucine:
0.929
g
Leucine:
1.639
g
Lysine:
1.851
g
Methionine:
0.597
g
Cystine:
0.216
g
Phenylalanine:
0.787
g
Tyrosine:
0.681
g
Valine:
1.039
g
Arginine:
1.206
g
Histidine:
0.593
g
Alanine:
1.219
g
Aspartic acid:
2.065
g
Glutamic acid:
3.01
g
Glycine:
0.967
g
Proline:
0.713
g
Serine:
0.823
g

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