Fish, drum, freshwater, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (154.0 g)
Amount Per Serving
Calories
235.62
Fat Calories 87.6
 
% Daily Value*
Total Fat
9.7g
15%
 
Saturated Fat 2.2g
49%
 
Trans Fat N/A
 
Cholesterol
126.3mg
42%
 
Sodium
147.8mg
6%
 
Potassium
543.6mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.6g
69%
 
Vitamin A
6%
 
Vitamin C
3%
 
Thiamin
8%
 
Riboflavin
19%
 
Niacin
22%
 
Calcium
12%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
59%
 
Phosphorus
36%
 
Magnesium
15%
 
Zinc
9%
 
Copper
23%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (154.0 g)
Macronutrients
Protein:
34.635
g
Total lipid (fat):
9.733
g
Carbohydrate, by difference:
0.0
g
Water:
109.248
g
Fiber, total dietary:
0.0
g
Energy
Energy:
235.62
kcal
Energy:
985.6
kj
Fats
Cholesterol:
126.28
mg
Fatty acids, total saturated:
2.208
g
14:0:
0.208
g
16:0:
1.722
g
18:0:
0.28
g
18:1 undifferentiated:
2.367
g
18:2 undifferentiated:
0.306
g
18:3 undifferentiated:
0.225
g
20:4 undifferentiated:
0.442
g
22:6 n-3:
0.567
g
16:1 undifferentiated:
1.562
g
20:1:
0.16
g
20:5 n-3:
0.454
g
22:1 undifferentiated:
0.236
g
22:5 n-3:
0.285
g
Fatty acids, total monounsaturated:
4.323
g
Fatty acids, total polyunsaturated:
2.278
g
Vitamins
Vitamin A, IU:
301.84
IU
Retinol:
90.86
mcg
Vitamin A, RAE:
90.86
mcg_RAE
Vitamin C, total ascorbic acid:
1.54
mg
Thiamin:
0.125
mg
Riboflavin:
0.319
mg
Niacin:
4.407
mg
Pantothenic acid:
1.332
mg
Vitamin B-6:
0.533
mg
Folate, total:
26.18
mcg
Vitamin B-12:
3.557
mcg
Folic acid:
0.0
mcg
Folate, food:
26.18
mcg
Minerals
Ash:
2.125
g
Calcium, Ca:
118.58
mg
Iron, Fe:
1.771
mg
Magnesium, Mg:
58.52
mg
Phosphorus, P:
355.74
mg
Potassium, K:
543.62
mg
Sodium, Na:
147.84
mg
Zinc, Zn:
1.309
mg
Copper, Cu:
0.457
mg
Manganese, Mn:
1.381
mg
Selenium, Se:
24.948
mcg
Amino Acids
Folate, DFE:
26.18
mcg_DFE
Tryptophan:
0.388
g
Threonine:
1.518
g
Isoleucine:
1.595
g
Leucine:
2.815
g
Lysine:
3.18
g
Methionine:
1.026
g
Cystine:
0.371
g
Phenylalanine:
1.352
g
Tyrosine:
1.169
g
Valine:
1.785
g
Arginine:
2.073
g
Histidine:
1.019
g
Alanine:
2.094
g
Aspartic acid:
3.547
g
Glutamic acid:
5.17
g
Glycine:
1.662
g
Proline:
1.224
g
Serine:
1.412
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
130.05
Fat Calories 48.3
 
% Daily Value*
Total Fat
5.4g
8%
 
Saturated Fat 1.2g
27%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
81.6mg
3%
 
Potassium
300.1mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.1g
38%
 
Vitamin A
3%
 
Vitamin C
1%
 
Thiamin
5%
 
Riboflavin
10%
 
Niacin
12%
 
Calcium
7%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
33%
 
Phosphorus
20%
 
Magnesium
8%
 
Zinc
5%
 
Copper
13%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.116
g
Total lipid (fat):
5.372
g
Carbohydrate, by difference:
0.0
g
Water:
60.299
g
Fiber, total dietary:
0.0
g
Energy
Energy:
130.05
kcal
Energy:
544.0
kj
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
1.219
g
14:0:
0.115
g
16:0:
0.95
g
18:0:
0.155
g
18:1 undifferentiated:
1.306
g
18:2 undifferentiated:
0.169
g
18:3 undifferentiated:
0.124
g
20:4 undifferentiated:
0.244
g
22:6 n-3:
0.313
g
16:1 undifferentiated:
0.862
g
20:1:
0.088
g
20:5 n-3:
0.251
g
22:1 undifferentiated:
0.13
g
22:5 n-3:
0.157
g
Fatty acids, total monounsaturated:
2.386
g
Fatty acids, total polyunsaturated:
1.257
g
Vitamins
Vitamin A, IU:
166.6
IU
Retinol:
50.15
mcg
Vitamin A, RAE:
50.15
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.069
mg
Riboflavin:
0.176
mg
Niacin:
2.433
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.294
mg
Folate, total:
14.45
mcg
Vitamin B-12:
1.964
mcg
Folic acid:
0.0
mcg
Folate, food:
14.45
mcg
Minerals
Ash:
1.173
g
Calcium, Ca:
65.45
mg
Iron, Fe:
0.977
mg
Magnesium, Mg:
32.3
mg
Phosphorus, P:
196.35
mg
Potassium, K:
300.05
mg
Sodium, Na:
81.6
mg
Zinc, Zn:
0.722
mg
Copper, Cu:
0.252
mg
Manganese, Mn:
0.762
mg
Selenium, Se:
13.77
mcg
Amino Acids
Folate, DFE:
14.45
mcg_DFE
Tryptophan:
0.214
g
Threonine:
0.838
g
Isoleucine:
0.881
g
Leucine:
1.554
g
Lysine:
1.755
g
Methionine:
0.566
g
Cystine:
0.205
g
Phenylalanine:
0.746
g
Tyrosine:
0.645
g
Valine:
0.985
g
Arginine:
1.144
g
Histidine:
0.563
g
Alanine:
1.156
g
Aspartic acid:
1.958
g
Glutamic acid:
2.853
g
Glycine:
0.917
g
Proline:
0.676
g
Serine:
0.779
g

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