Fish, drum, freshwater, raw 

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Nutrition Facts
Serving Size 1 fillet (198.0 g)
Amount Per Serving
Calories
235.62
Fat Calories 87.8
 
% Daily Value*
Total Fat
9.8g
15%
 
Saturated Fat 2.2g
49%
 
Trans Fat N/A
 
Cholesterol
126.7mg
42%
 
Sodium
148.5mg
6%
 
Potassium
544.5mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.7g
69%
 
Vitamin A
7%
 
Vitamin C
3%
 
Thiamin
9%
 
Riboflavin
20%
 
Niacin
23%
 
Calcium
12%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
30%
 
Folic acid
0%
 
Vitamin B6
66%
 
Phosphorus
36%
 
Magnesium
15%
 
Zinc
9%
 
Copper
23%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (198.0 g)
Macronutrients
Protein:
34.729
g
Total lipid (fat):
9.761
g
Carbohydrate, by difference:
0.0
g
Water:
153.113
g
Fiber, total dietary:
0.0
g
Energy
Energy:
235.62
kcal
Energy:
986.04
kj
Fats
Cholesterol:
126.72
mg
Fatty acids, total saturated:
2.216
g
14:0:
0.208
g
16:0:
1.727
g
18:0:
0.281
g
18:1 undifferentiated:
2.374
g
18:2 undifferentiated:
0.307
g
18:3 undifferentiated:
0.226
g
20:4 undifferentiated:
0.444
g
22:6 n-3:
0.568
g
16:1 undifferentiated:
1.566
g
20:1:
0.16
g
20:5 n-3:
0.455
g
22:1 undifferentiated:
0.236
g
22:5 n-3:
0.285
g
Fatty acids, total monounsaturated:
4.336
g
Fatty acids, total polyunsaturated:
2.285
g
Vitamins
Vitamin A, IU:
336.6
IU
Retinol:
100.98
mcg
Vitamin A, RAE:
100.98
mcg_RAE
Vitamin C, total ascorbic acid:
1.98
mg
Thiamin:
0.139
mg
Riboflavin:
0.337
mg
Niacin:
4.653
mg
Pantothenic acid:
1.485
mg
Vitamin B-6:
0.594
mg
Folate, total:
29.7
mcg
Vitamin B-12:
3.96
mcg
Folic acid:
0.0
mcg
Folate, food:
29.7
mcg
Minerals
Ash:
2.138
g
Calcium, Ca:
118.8
mg
Iron, Fe:
1.782
mg
Magnesium, Mg:
59.4
mg
Phosphorus, P:
356.4
mg
Potassium, K:
544.5
mg
Sodium, Na:
148.5
mg
Zinc, Zn:
1.307
mg
Copper, Cu:
0.459
mg
Manganese, Mn:
1.386
mg
Selenium, Se:
24.948
mcg
Amino Acids
Folate, DFE:
29.7
mcg_DFE
Tryptophan:
0.388
g
Threonine:
1.523
g
Isoleucine:
1.6
g
Leucine:
2.821
g
Lysine:
3.19
g
Methionine:
1.028
g
Cystine:
0.372
g
Phenylalanine:
1.356
g
Tyrosine:
1.172
g
Valine:
1.79
g
Arginine:
2.077
g
Histidine:
1.022
g
Alanine:
2.101
g
Aspartic acid:
3.556
g
Glutamic acid:
5.184
g
Glycine:
1.667
g
Proline:
1.228
g
Serine:
1.418
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
101.15
Fat Calories 37.7
 
% Daily Value*
Total Fat
4.2g
6%
 
Saturated Fat 1.0g
21%
 
Trans Fat N/A
 
Cholesterol
54.4mg
18%
 
Sodium
63.8mg
3%
 
Potassium
233.8mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
14.9g
30%
 
Vitamin A
3%
 
Vitamin C
1%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
10%
 
Calcium
5%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
28%
 
Phosphorus
15%
 
Magnesium
6%
 
Zinc
4%
 
Copper
10%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
14.909
g
Total lipid (fat):
4.19
g
Carbohydrate, by difference:
0.0
g
Water:
65.73
g
Fiber, total dietary:
0.0
g
Energy
Energy:
101.15
kcal
Energy:
423.3
kj
Fats
Cholesterol:
54.4
mg
Fatty acids, total saturated:
0.951
g
14:0:
0.089
g
16:0:
0.741
g
18:0:
0.121
g
18:1 undifferentiated:
1.019
g
18:2 undifferentiated:
0.132
g
18:3 undifferentiated:
0.097
g
20:4 undifferentiated:
0.19
g
22:6 n-3:
0.244
g
16:1 undifferentiated:
0.672
g
20:1:
0.069
g
20:5 n-3:
0.196
g
22:1 undifferentiated:
0.101
g
22:5 n-3:
0.122
g
Fatty acids, total monounsaturated:
1.861
g
Fatty acids, total polyunsaturated:
0.981
g
Vitamins
Vitamin A, IU:
144.5
IU
Retinol:
43.35
mcg
Vitamin A, RAE:
43.35
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.06
mg
Riboflavin:
0.145
mg
Niacin:
1.998
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.255
mg
Folate, total:
12.75
mcg
Vitamin B-12:
1.7
mcg
Folic acid:
0.0
mcg
Folate, food:
12.75
mcg
Minerals
Ash:
0.918
g
Calcium, Ca:
51.0
mg
Iron, Fe:
0.765
mg
Magnesium, Mg:
25.5
mg
Phosphorus, P:
153.0
mg
Potassium, K:
233.75
mg
Sodium, Na:
63.75
mg
Zinc, Zn:
0.561
mg
Copper, Cu:
0.197
mg
Manganese, Mn:
0.595
mg
Selenium, Se:
10.71
mcg
Amino Acids
Folate, DFE:
12.75
mcg_DFE
Tryptophan:
0.167
g
Threonine:
0.654
g
Isoleucine:
0.687
g
Leucine:
1.211
g
Lysine:
1.369
g
Methionine:
0.441
g
Cystine:
0.16
g
Phenylalanine:
0.582
g
Tyrosine:
0.503
g
Valine:
0.768
g
Arginine:
0.892
g
Histidine:
0.439
g
Alanine:
0.902
g
Aspartic acid:
1.527
g
Glutamic acid:
2.225
g
Glycine:
0.716
g
Proline:
0.527
g
Serine:
0.609
g

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