Fish, flatfish (flounder and sole species), cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (127.0 g)
Amount Per Serving
Calories
148.59
Fat Calories 17.5
 
% Daily Value*
Total Fat
1.9g
3%
 
Saturated Fat 0.5g
10%
 
Trans Fat N/A
 
Cholesterol
86.4mg
29%
 
Sodium
133.3mg
6%
 
Potassium
436.9mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
30.7g
61%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
9%
 
Niacin
14%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
53%
 
Phosphorus
37%
 
Magnesium
18%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (127.0 g)
Macronutrients
Protein:
30.683
g
Total lipid (fat):
1.943
g
Carbohydrate, by difference:
0.0
g
Water:
92.913
g
Fiber, total dietary:
0.0
g
Energy
Energy:
148.59
kcal
Energy:
622.3
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
86.36
mg
Fatty acids, total saturated:
0.461
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.072
g
16:0:
0.287
g
18:0:
0.07
g
18:1 undifferentiated:
0.196
g
18:2 undifferentiated:
0.018
g
18:3 undifferentiated:
0.02
g
20:4 undifferentiated:
0.061
g
22:6 n-3:
0.328
g
16:1 undifferentiated:
0.085
g
18:4:
0.0
g
20:1:
0.044
g
20:5 n-3:
0.309
g
22:1 undifferentiated:
0.025
g
22:5 n-3:
0.058
g
Fatty acids, total monounsaturated:
0.351
g
Fatty acids, total polyunsaturated:
0.82
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
54.61
IU
Retinol:
16.51
mcg
Vitamin A, RAE:
16.51
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.838
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.102
mg
Riboflavin:
0.145
mg
Niacin:
2.767
mg
Pantothenic acid:
0.737
mg
Vitamin B-6:
0.305
mg
Folate, total:
11.43
mcg
Vitamin B-12:
3.188
mcg
Vitamin K (phylloquinone):
0.127
mcg
Folic acid:
0.0
mcg
Folate, food:
11.43
mcg
Minerals
Ash:
1.905
g
Theobromine:
0.0
mg
Calcium, Ca:
22.86
mg
Iron, Fe:
0.432
mg
Magnesium, Mg:
73.66
mg
Phosphorus, P:
367.03
mg
Potassium, K:
436.88
mg
Sodium, Na:
133.35
mg
Zinc, Zn:
0.8
mg
Copper, Cu:
0.033
mg
Manganese, Mn:
0.025
mg
Selenium, Se:
73.914
mcg
Amino Acids
Folate, DFE:
11.43
mcg_DFE
Tryptophan:
0.344
g
Threonine:
1.345
g
Isoleucine:
1.414
g
Leucine:
2.493
g
Lysine:
2.818
g
Methionine:
0.908
g
Cystine:
0.329
g
Phenylalanine:
1.198
g
Tyrosine:
1.036
g
Valine:
1.581
g
Arginine:
1.836
g
Histidine:
0.903
g
Alanine:
1.855
g
Aspartic acid:
3.142
g
Glutamic acid:
4.58
g
Glycine:
1.473
g
Proline:
1.085
g
Serine:
1.252
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
99.45
Fat Calories 11.7
 
% Daily Value*
Total Fat
1.3g
2%
 
Saturated Fat 0.3g
7%
 
Trans Fat N/A
 
Cholesterol
57.8mg
19%
 
Sodium
89.2mg
4%
 
Potassium
292.4mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
20.5g
41%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
6%
 
Niacin
9%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
10%
 
Folic acid
0%
 
Vitamin B6
36%
 
Phosphorus
25%
 
Magnesium
12%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.536
g
Total lipid (fat):
1.3
g
Carbohydrate, by difference:
0.0
g
Water:
62.186
g
Fiber, total dietary:
0.0
g
Energy
Energy:
99.45
kcal
Energy:
416.5
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
57.8
mg
Fatty acids, total saturated:
0.309
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.048
g
16:0:
0.192
g
18:0:
0.047
g
18:1 undifferentiated:
0.131
g
18:2 undifferentiated:
0.012
g
18:3 undifferentiated:
0.014
g
20:4 undifferentiated:
0.041
g
22:6 n-3:
0.219
g
16:1 undifferentiated:
0.057
g
18:4:
0.0
g
20:1:
0.03
g
20:5 n-3:
0.207
g
22:1 undifferentiated:
0.017
g
22:5 n-3:
0.039
g
Fatty acids, total monounsaturated:
0.235
g
Fatty acids, total polyunsaturated:
0.549
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
36.55
IU
Retinol:
11.05
mcg
Vitamin A, RAE:
11.05
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.561
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.068
mg
Riboflavin:
0.097
mg
Niacin:
1.852
mg
Pantothenic acid:
0.493
mg
Vitamin B-6:
0.204
mg
Folate, total:
7.65
mcg
Vitamin B-12:
2.133
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.275
g
Theobromine:
0.0
mg
Calcium, Ca:
15.3
mg
Iron, Fe:
0.289
mg
Magnesium, Mg:
49.3
mg
Phosphorus, P:
245.65
mg
Potassium, K:
292.4
mg
Sodium, Na:
89.25
mg
Zinc, Zn:
0.535
mg
Copper, Cu:
0.022
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
49.47
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.23
g
Threonine:
0.9
g
Isoleucine:
0.946
g
Leucine:
1.669
g
Lysine:
1.886
g
Methionine:
0.608
g
Cystine:
0.22
g
Phenylalanine:
0.802
g
Tyrosine:
0.694
g
Valine:
1.058
g
Arginine:
1.229
g
Histidine:
0.604
g
Alanine:
1.242
g
Aspartic acid:
2.103
g
Glutamic acid:
3.065
g
Glycine:
0.986
g
Proline:
0.726
g
Serine:
0.838
g

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