Fish, grouper, mixed species, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (202.0 g)
Amount Per Serving
Calories
238.36
Fat Calories 23.6
 
% Daily Value*
Total Fat
2.6g
4%
 
Saturated Fat 0.6g
13%
 
Trans Fat N/A
 
Cholesterol
94.9mg
32%
 
Sodium
107.1mg
4%
 
Potassium
959.5mg
27%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
50.2g
100%
 
Vitamin A
7%
 
Vitamin C
0%
 
Thiamin
11%
 
Riboflavin
1%
 
Niacin
4%
 
Calcium
4%
 
Iron
13%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
35%
 
Folic acid
0%
 
Vitamin B6
23%
 
Phosphorus
29%
 
Magnesium
19%
 
Zinc
7%
 
Copper
5%
 
Pantothenic acid
18%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (202.0 g)
Macronutrients
Protein:
50.177
g
Total lipid (fat):
2.626
g
Carbohydrate, by difference:
0.0
g
Water:
148.187
g
Fiber, total dietary:
0.0
g
Energy
Energy:
238.36
kcal
Energy:
997.88
kj
Fats
Cholesterol:
94.94
mg
Fatty acids, total saturated:
0.604
g
14:0:
0.051
g
16:0:
0.283
g
18:0:
0.119
g
18:1 undifferentiated:
0.174
g
18:2 undifferentiated:
0.036
g
20:4 undifferentiated:
0.115
g
22:6 n-3:
0.43
g
16:1 undifferentiated:
0.053
g
20:5 n-3:
0.071
g
22:5 n-3:
0.034
g
Fatty acids, total monounsaturated:
0.541
g
Fatty acids, total polyunsaturated:
0.814
g
Vitamins
Vitamin A, IU:
333.3
IU
Retinol:
101.0
mcg
Vitamin A, RAE:
101.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.164
mg
Riboflavin:
0.012
mg
Niacin:
0.77
mg
Pantothenic acid:
1.757
mg
Vitamin B-6:
0.707
mg
Folate, total:
20.2
mcg
Vitamin B-12:
1.394
mcg
Folic acid:
0.0
mcg
Folate, food:
20.2
mcg
Minerals
Ash:
2.848
g
Calcium, Ca:
42.42
mg
Iron, Fe:
2.303
mg
Magnesium, Mg:
74.74
mg
Phosphorus, P:
288.86
mg
Potassium, K:
959.5
mg
Sodium, Na:
107.06
mg
Zinc, Zn:
1.03
mg
Copper, Cu:
0.091
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
94.536
mcg
Amino Acids
Folate, DFE:
20.2
mcg_DFE
Tryptophan:
0.562
g
Threonine:
2.2
g
Isoleucine:
2.313
g
Leucine:
4.078
g
Lysine:
4.61
g
Methionine:
1.485
g
Cystine:
0.537
g
Phenylalanine:
1.959
g
Tyrosine:
1.695
g
Valine:
2.586
g
Arginine:
3.004
g
Histidine:
1.477
g
Alanine:
3.036
g
Aspartic acid:
5.139
g
Glutamic acid:
7.492
g
Glycine:
2.41
g
Proline:
1.774
g
Serine:
2.048
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
100.3
Fat Calories 9.9
 
% Daily Value*
Total Fat
1.1g
2%
 
Saturated Fat 0.3g
6%
 
Trans Fat N/A
 
Cholesterol
39.9mg
13%
 
Sodium
45.0mg
2%
 
Potassium
403.8mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.1g
42%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
0%
 
Niacin
2%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
10%
 
Phosphorus
12%
 
Magnesium
8%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.114
g
Total lipid (fat):
1.105
g
Carbohydrate, by difference:
0.0
g
Water:
62.356
g
Fiber, total dietary:
0.0
g
Energy
Energy:
100.3
kcal
Energy:
419.9
kj
Fats
Cholesterol:
39.95
mg
Fatty acids, total saturated:
0.254
g
14:0:
0.021
g
16:0:
0.119
g
18:0:
0.05
g
18:1 undifferentiated:
0.073
g
18:2 undifferentiated:
0.015
g
20:4 undifferentiated:
0.048
g
22:6 n-3:
0.181
g
16:1 undifferentiated:
0.022
g
20:5 n-3:
0.03
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
0.228
g
Fatty acids, total polyunsaturated:
0.343
g
Vitamins
Vitamin A, IU:
140.25
IU
Retinol:
42.5
mcg
Vitamin A, RAE:
42.5
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.069
mg
Riboflavin:
0.0050
mg
Niacin:
0.324
mg
Pantothenic acid:
0.739
mg
Vitamin B-6:
0.297
mg
Folate, total:
8.5
mcg
Vitamin B-12:
0.586
mcg
Folic acid:
0.0
mcg
Folate, food:
8.5
mcg
Minerals
Ash:
1.198
g
Calcium, Ca:
17.85
mg
Iron, Fe:
0.969
mg
Magnesium, Mg:
31.45
mg
Phosphorus, P:
121.55
mg
Potassium, K:
403.75
mg
Sodium, Na:
45.05
mg
Zinc, Zn:
0.433
mg
Copper, Cu:
0.038
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
8.5
mcg_DFE
Tryptophan:
0.236
g
Threonine:
0.926
g
Isoleucine:
0.973
g
Leucine:
1.716
g
Lysine:
1.94
g
Methionine:
0.625
g
Cystine:
0.226
g
Phenylalanine:
0.825
g
Tyrosine:
0.713
g
Valine:
1.088
g
Arginine:
1.264
g
Histidine:
0.621
g
Alanine:
1.278
g
Aspartic acid:
2.162
g
Glutamic acid:
3.153
g
Glycine:
1.014
g
Proline:
0.746
g
Serine:
0.862
g

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