Fish, haddock, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (150.0 g)
Amount Per Serving
Calories
168.0
Fat Calories 12.6
 
% Daily Value*
Total Fat
1.4g
2%
 
Saturated Fat 0.3g
7%
 
Trans Fat N/A
 
Cholesterol
111.0mg
37%
 
Sodium
130.5mg
5%
 
Potassium
598.5mg
17%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
36.4g
73%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
4%
 
Niacin
35%
 
Calcium
6%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
35%
 
Phosphorus
36%
 
Magnesium
19%
 
Zinc
5%
 
Copper
3%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (150.0 g)
Macronutrients
Protein:
36.36
g
Total lipid (fat):
1.395
g
Carbohydrate, by difference:
0.0
g
Water:
111.375
g
Fiber, total dietary:
0.0
g
Energy
Energy:
168.0
kcal
Energy:
703.5
kj
Fats
Cholesterol:
111.0
mg
Fatty acids, total saturated:
0.251
g
14:0:
0.015
g
16:0:
0.17
g
18:0:
0.063
g
18:1 undifferentiated:
0.129
g
18:2 undifferentiated:
0.018
g
18:3 undifferentiated:
0.0050
g
20:4 undifferentiated:
0.044
g
22:6 n-3:
0.243
g
16:1 undifferentiated:
0.033
g
18:4:
0.0060
g
20:1:
0.019
g
20:5 n-3:
0.114
g
22:1 undifferentiated:
0.044
g
22:5 n-3:
0.036
g
Fatty acids, total monounsaturated:
0.226
g
Fatty acids, total polyunsaturated:
0.464
g
Vitamins
Vitamin A, IU:
94.5
IU
Retinol:
28.5
mcg
Vitamin A, RAE:
28.5
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.06
mg
Riboflavin:
0.068
mg
Niacin:
6.948
mg
Pantothenic acid:
0.225
mg
Vitamin B-6:
0.519
mg
Folate, total:
19.5
mcg
Vitamin B-12:
2.085
mcg
Folic acid:
0.0
mcg
Folate, food:
19.5
mcg
Minerals
Ash:
2.325
g
Calcium, Ca:
63.0
mg
Iron, Fe:
2.025
mg
Magnesium, Mg:
75.0
mg
Phosphorus, P:
361.5
mg
Potassium, K:
598.5
mg
Sodium, Na:
130.5
mg
Zinc, Zn:
0.72
mg
Copper, Cu:
0.05
mg
Manganese, Mn:
0.045
mg
Selenium, Se:
60.75
mcg
Amino Acids
Folate, DFE:
19.5
mcg_DFE
Tryptophan:
0.408
g
Threonine:
1.595
g
Isoleucine:
1.675
g
Leucine:
2.957
g
Lysine:
3.34
g
Methionine:
1.077
g
Cystine:
0.39
g
Phenylalanine:
1.419
g
Tyrosine:
1.227
g
Valine:
1.874
g
Arginine:
2.176
g
Histidine:
1.071
g
Alanine:
2.199
g
Aspartic acid:
3.724
g
Glutamic acid:
5.429
g
Glycine:
1.746
g
Proline:
1.285
g
Serine:
1.484
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
95.2
Fat Calories 7.1
 
% Daily Value*
Total Fat
0.8g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
62.9mg
21%
 
Sodium
74.0mg
3%
 
Potassium
339.1mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.6g
41%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
2%
 
Niacin
20%
 
Calcium
4%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
20%
 
Phosphorus
20%
 
Magnesium
11%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.604
g
Total lipid (fat):
0.79
g
Carbohydrate, by difference:
0.0
g
Water:
63.112
g
Fiber, total dietary:
0.0
g
Energy
Energy:
95.2
kcal
Energy:
398.65
kj
Fats
Cholesterol:
62.9
mg
Fatty acids, total saturated:
0.142
g
14:0:
0.0090
g
16:0:
0.096
g
18:0:
0.036
g
18:1 undifferentiated:
0.073
g
18:2 undifferentiated:
0.01
g
18:3 undifferentiated:
0.0030
g
20:4 undifferentiated:
0.025
g
22:6 n-3:
0.138
g
16:1 undifferentiated:
0.019
g
18:4:
0.0030
g
20:1:
0.011
g
20:5 n-3:
0.065
g
22:1 undifferentiated:
0.025
g
22:5 n-3:
0.02
g
Fatty acids, total monounsaturated:
0.128
g
Fatty acids, total polyunsaturated:
0.263
g
Vitamins
Vitamin A, IU:
53.55
IU
Retinol:
16.15
mcg
Vitamin A, RAE:
16.15
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.034
mg
Riboflavin:
0.038
mg
Niacin:
3.937
mg
Pantothenic acid:
0.128
mg
Vitamin B-6:
0.294
mg
Folate, total:
11.05
mcg
Vitamin B-12:
1.181
mcg
Folic acid:
0.0
mcg
Folate, food:
11.05
mcg
Minerals
Ash:
1.317
g
Calcium, Ca:
35.7
mg
Iron, Fe:
1.147
mg
Magnesium, Mg:
42.5
mg
Phosphorus, P:
204.85
mg
Potassium, K:
339.15
mg
Sodium, Na:
73.95
mg
Zinc, Zn:
0.408
mg
Copper, Cu:
0.028
mg
Manganese, Mn:
0.025
mg
Selenium, Se:
34.425
mcg
Amino Acids
Folate, DFE:
11.05
mcg_DFE
Tryptophan:
0.231
g
Threonine:
0.904
g
Isoleucine:
0.949
g
Leucine:
1.675
g
Lysine:
1.893
g
Methionine:
0.61
g
Cystine:
0.221
g
Phenylalanine:
0.804
g
Tyrosine:
0.695
g
Valine:
1.062
g
Arginine:
1.233
g
Histidine:
0.607
g
Alanine:
1.246
g
Aspartic acid:
2.111
g
Glutamic acid:
3.076
g
Glycine:
0.989
g
Proline:
0.728
g
Serine:
0.841
g

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