Fish, halibut, Atlantic and Pacific, raw 

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Nutrition Facts
Serving Size 0.5 fillet (204.0 g)
Amount Per Serving
Calories
224.4
Fat Calories 42
 
% Daily Value*
Total Fat
4.7g
7%
 
Saturated Fat 0.7g
23%
 
Trans Fat N/A
 
Cholesterol
65.3mg
22%
 
Sodium
110.2mg
5%
 
Potassium
918.0mg
26%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
42.5g
85%
 
Vitamin A
6%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
9%
 
Niacin
60%
 
Calcium
10%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
6%
 
Vitamin B6
35%
 
Folic acid
0%
 
Vitamin B6
40%
 
Phosphorus
45%
 
Magnesium
42%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (204.0 g)
Macronutrients
Protein:
42.452
g
Total lipid (fat):
4.672
g
Carbohydrate, by difference:
0.0
g
Water:
158.957
g
Fiber, total dietary:
0.0
g
Energy
Energy:
224.4
kcal
Energy:
938.4
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
65.28
mg
Fatty acids, total saturated:
0.663
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.114
g
16:0:
0.432
g
18:0:
0.1
g
18:1 undifferentiated:
0.736
g
18:2 undifferentiated:
0.061
g
18:3 undifferentiated:
0.133
g
20:4 undifferentiated:
0.284
g
22:6 n-3:
0.596
g
16:1 undifferentiated:
0.333
g
18:4:
0.08
g
20:1:
0.253
g
20:5 n-3:
0.145
g
22:1 undifferentiated:
0.208
g
22:5 n-3:
0.192
g
Fatty acids, total monounsaturated:
1.53
g
Fatty acids, total polyunsaturated:
1.489
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
320.28
IU
Retinol:
95.88
mcg
Vitamin A, RAE:
95.88
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.734
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.122
mg
Riboflavin:
0.153
mg
Niacin:
11.93
mg
Pantothenic acid:
0.671
mg
Vitamin B-6:
0.702
mg
Folate, total:
24.48
mcg
Vitamin B-12:
2.407
mcg
Vitamin K (phylloquinone):
0.204
mcg
Folic acid:
0.0
mcg
Folate, food:
24.48
mcg
Minerals
Ash:
2.774
g
Theobromine:
0.0
mg
Calcium, Ca:
95.88
mg
Iron, Fe:
1.714
mg
Magnesium, Mg:
169.32
mg
Phosphorus, P:
452.88
mg
Potassium, K:
918.0
mg
Sodium, Na:
110.16
mg
Zinc, Zn:
0.857
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.031
mg
Selenium, Se:
74.46
mcg
Amino Acids
Folate, DFE:
24.48
mcg_DFE
Tryptophan:
0.475
g
Threonine:
1.86
g
Isoleucine:
1.956
g
Leucine:
3.452
g
Lysine:
3.898
g
Methionine:
1.257
g
Cystine:
0.455
g
Phenylalanine:
1.659
g
Tyrosine:
1.434
g
Valine:
2.187
g
Arginine:
2.54
g
Histidine:
1.251
g
Alanine:
2.568
g
Aspartic acid:
4.347
g
Glutamic acid:
6.338
g
Glycine:
2.038
g
Proline:
1.501
g
Serine:
1.732
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
93.5
Fat Calories 17.5
 
% Daily Value*
Total Fat
1.9g
3%
 
Saturated Fat 0.3g
10%
 
Trans Fat N/A
 
Cholesterol
27.2mg
9%
 
Sodium
45.9mg
2%
 
Potassium
382.5mg
11%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
17.7g
35%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
25%
 
Calcium
4%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
17%
 
Phosphorus
19%
 
Magnesium
18%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.688
g
Total lipid (fat):
1.946
g
Carbohydrate, by difference:
0.0
g
Water:
66.232
g
Fiber, total dietary:
0.0
g
Energy
Energy:
93.5
kcal
Energy:
391.0
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
27.2
mg
Fatty acids, total saturated:
0.276
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.048
g
16:0:
0.18
g
18:0:
0.042
g
18:1 undifferentiated:
0.307
g
18:2 undifferentiated:
0.025
g
18:3 undifferentiated:
0.055
g
20:4 undifferentiated:
0.118
g
22:6 n-3:
0.248
g
16:1 undifferentiated:
0.139
g
18:4:
0.033
g
20:1:
0.105
g
20:5 n-3:
0.06
g
22:1 undifferentiated:
0.087
g
22:5 n-3:
0.08
g
Fatty acids, total monounsaturated:
0.637
g
Fatty acids, total polyunsaturated:
0.62
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
133.45
IU
Retinol:
39.95
mcg
Vitamin A, RAE:
39.95
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.722
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.051
mg
Riboflavin:
0.064
mg
Niacin:
4.971
mg
Pantothenic acid:
0.28
mg
Vitamin B-6:
0.292
mg
Folate, total:
10.2
mcg
Vitamin B-12:
1.003
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
10.2
mcg
Minerals
Ash:
1.156
g
Theobromine:
0.0
mg
Calcium, Ca:
39.95
mg
Iron, Fe:
0.714
mg
Magnesium, Mg:
70.55
mg
Phosphorus, P:
188.7
mg
Potassium, K:
382.5
mg
Sodium, Na:
45.9
mg
Zinc, Zn:
0.357
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
10.2
mcg_DFE
Tryptophan:
0.198
g
Threonine:
0.775
g
Isoleucine:
0.815
g
Leucine:
1.438
g
Lysine:
1.624
g
Methionine:
0.524
g
Cystine:
0.19
g
Phenylalanine:
0.691
g
Tyrosine:
0.598
g
Valine:
0.911
g
Arginine:
1.058
g
Histidine:
0.521
g
Alanine:
1.07
g
Aspartic acid:
1.811
g
Glutamic acid:
2.641
g
Glycine:
0.849
g
Proline:
0.626
g
Serine:
0.722
g

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