Fish, halibut, greenland, cooked, dry heat 

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Nutrition Facts
Serving Size 0.5 fillet (159.0 g)
Amount Per Serving
Calories
380.01
Fat Calories 253.9
 
% Daily Value*
Total Fat
28.2g
43%
 
Saturated Fat 4.9g
141%
 
Trans Fat N/A
 
Cholesterol
93.8mg
31%
 
Sodium
163.8mg
7%
 
Potassium
547.0mg
16%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
29.3g
59%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
8%
 
Riboflavin
10%
 
Niacin
15%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
39%
 
Folic acid
0%
 
Vitamin B6
25%
 
Phosphorus
33%
 
Magnesium
13%
 
Zinc
5%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (159.0 g)
Macronutrients
Protein:
29.288
g
Total lipid (fat):
28.207
g
Carbohydrate, by difference:
0.0
g
Water:
98.389
g
Fiber, total dietary:
0.0
g
Energy
Energy:
380.01
kcal
Energy:
1590.0
kj
Fats
Cholesterol:
93.81
mg
Fatty acids, total saturated:
4.932
g
12:0:
0.016
g
14:0:
1.538
g
16:0:
2.935
g
18:0:
0.393
g
18:1 undifferentiated:
4.878
g
18:2 undifferentiated:
0.251
g
18:3 undifferentiated:
0.087
g
20:4 undifferentiated:
0.124
g
22:6 n-3:
0.801
g
16:1 undifferentiated:
3.595
g
18:4:
0.269
g
20:1:
4.56
g
20:5 n-3:
1.072
g
22:1 undifferentiated:
4.012
g
22:5 n-3:
0.181
g
Fatty acids, total monounsaturated:
17.08
g
Fatty acids, total polyunsaturated:
2.787
g
Vitamins
Vitamin A, IU:
95.4
IU
Retinol:
28.62
mcg
Vitamin A, RAE:
28.62
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.116
mg
Riboflavin:
0.164
mg
Niacin:
3.058
mg
Pantothenic acid:
0.458
mg
Vitamin B-6:
0.771
mg
Folate, total:
1.59
mcg
Vitamin B-12:
1.526
mcg
Folic acid:
0.0
mcg
Folate, food:
1.59
mcg
Minerals
Ash:
2.035
g
Calcium, Ca:
6.36
mg
Iron, Fe:
1.351
mg
Magnesium, Mg:
52.47
mg
Phosphorus, P:
333.9
mg
Potassium, K:
546.96
mg
Sodium, Na:
163.77
mg
Zinc, Zn:
0.811
mg
Copper, Cu:
0.06
mg
Manganese, Mn:
0.024
mg
Selenium, Se:
74.412
mcg
Amino Acids
Folate, DFE:
1.59
mcg_DFE
Tryptophan:
0.328
g
Threonine:
1.285
g
Isoleucine:
1.35
g
Leucine:
2.38
g
Lysine:
2.69
g
Methionine:
0.867
g
Cystine:
0.313
g
Phenylalanine:
1.143
g
Tyrosine:
0.989
g
Valine:
1.509
g
Arginine:
1.752
g
Histidine:
0.862
g
Alanine:
1.771
g
Aspartic acid:
3.0
g
Glutamic acid:
4.373
g
Glycine:
1.406
g
Proline:
1.035
g
Serine:
1.196
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
203.15
Fat Calories 135.7
 
% Daily Value*
Total Fat
15.1g
23%
 
Saturated Fat 2.6g
75%
 
Trans Fat N/A
 
Cholesterol
50.1mg
17%
 
Sodium
87.5mg
4%
 
Potassium
292.4mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.7g
31%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
5%
 
Niacin
8%
 
Calcium
0%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
0%
 
Vitamin B6
14%
 
Phosphorus
18%
 
Magnesium
7%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.657
g
Total lipid (fat):
15.079
g
Carbohydrate, by difference:
0.0
g
Water:
52.598
g
Fiber, total dietary:
0.0
g
Energy
Energy:
203.15
kcal
Energy:
850.0
kj
Fats
Cholesterol:
50.15
mg
Fatty acids, total saturated:
2.637
g
12:0:
0.0090
g
14:0:
0.822
g
16:0:
1.569
g
18:0:
0.21
g
18:1 undifferentiated:
2.608
g
18:2 undifferentiated:
0.134
g
18:3 undifferentiated:
0.047
g
20:4 undifferentiated:
0.066
g
22:6 n-3:
0.428
g
16:1 undifferentiated:
1.922
g
18:4:
0.144
g
20:1:
2.438
g
20:5 n-3:
0.573
g
22:1 undifferentiated:
2.145
g
22:5 n-3:
0.097
g
Fatty acids, total monounsaturated:
9.131
g
Fatty acids, total polyunsaturated:
1.49
g
Vitamins
Vitamin A, IU:
51.0
IU
Retinol:
15.3
mcg
Vitamin A, RAE:
15.3
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.062
mg
Riboflavin:
0.088
mg
Niacin:
1.635
mg
Pantothenic acid:
0.245
mg
Vitamin B-6:
0.412
mg
Folate, total:
0.85
mcg
Vitamin B-12:
0.816
mcg
Folic acid:
0.0
mcg
Folate, food:
0.85
mcg
Minerals
Ash:
1.088
g
Calcium, Ca:
3.4
mg
Iron, Fe:
0.722
mg
Magnesium, Mg:
28.05
mg
Phosphorus, P:
178.5
mg
Potassium, K:
292.4
mg
Sodium, Na:
87.55
mg
Zinc, Zn:
0.433
mg
Copper, Cu:
0.032
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
0.85
mcg_DFE
Tryptophan:
0.175
g
Threonine:
0.687
g
Isoleucine:
0.722
g
Leucine:
1.272
g
Lysine:
1.438
g
Methionine:
0.463
g
Cystine:
0.167
g
Phenylalanine:
0.611
g
Tyrosine:
0.529
g
Valine:
0.807
g
Arginine:
0.937
g
Histidine:
0.461
g
Alanine:
0.947
g
Aspartic acid:
1.604
g
Glutamic acid:
2.337
g
Glycine:
0.751
g
Proline:
0.553
g
Serine:
0.639
g

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