Fish, herring, Atlantic, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (143.0 g)
Amount Per Serving
Calories
290.29
Fat Calories 149.2
 
% Daily Value*
Total Fat
16.6g
25%
 
Saturated Fat 3.7g
83%
 
Trans Fat N/A
 
Cholesterol
110.1mg
37%
 
Sodium
164.4mg
7%
 
Potassium
599.2mg
17%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
32.9g
66%
 
Vitamin A
3%
 
Vitamin C
2%
 
Thiamin
11%
 
Riboflavin
25%
 
Niacin
29%
 
Calcium
11%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
7%
 
Vitamin B6
25%
 
Folic acid
0%
 
Vitamin B6
313%
 
Phosphorus
43%
 
Magnesium
15%
 
Zinc
12%
 
Copper
8%
 
Pantothenic acid
11%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (143.0 g)
Macronutrients
Protein:
32.933
g
Total lipid (fat):
16.574
g
Carbohydrate, by difference:
0.0
g
Water:
91.749
g
Fiber, total dietary:
0.0
g
Energy
Energy:
290.29
kcal
Energy:
1214.07
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
110.11
mg
Fatty acids, total saturated:
3.739
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.021
g
14:0:
1.015
g
16:0:
2.481
g
18:0:
0.2
g
18:1 undifferentiated:
2.78
g
18:2 undifferentiated:
0.239
g
18:3 undifferentiated:
0.189
g
20:4 undifferentiated:
0.11
g
22:6 n-3:
1.58
g
16:1 undifferentiated:
1.14
g
18:4:
0.392
g
20:1:
1.321
g
20:5 n-3:
1.3
g
22:1 undifferentiated:
1.54
g
22:5 n-3:
0.102
g
Fatty acids, total monounsaturated:
6.85
g
Fatty acids, total polyunsaturated:
3.911
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
171.6
IU
Retinol:
51.48
mcg
Vitamin A, RAE:
51.48
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.959
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.001
mg
Thiamin:
0.16
mg
Riboflavin:
0.428
mg
Niacin:
5.897
mg
Pantothenic acid:
1.058
mg
Vitamin B-6:
0.498
mg
Folate, total:
17.16
mcg
Vitamin B-12:
18.79
mcg
Vitamin K (phylloquinone):
0.143
mcg
Folic acid:
0.0
mcg
Folate, food:
17.16
mcg
Minerals
Ash:
2.674
g
Theobromine:
0.0
mg
Calcium, Ca:
105.82
mg
Iron, Fe:
2.016
mg
Magnesium, Mg:
58.63
mg
Phosphorus, P:
433.29
mg
Potassium, K:
599.17
mg
Sodium, Na:
164.45
mg
Zinc, Zn:
1.816
mg
Copper, Cu:
0.169
mg
Manganese, Mn:
0.057
mg
Selenium, Se:
66.924
mcg
Amino Acids
Folate, DFE:
17.16
mcg_DFE
Tryptophan:
0.369
g
Threonine:
1.444
g
Isoleucine:
1.517
g
Leucine:
2.677
g
Lysine:
3.024
g
Methionine:
0.975
g
Cystine:
0.353
g
Phenylalanine:
1.286
g
Tyrosine:
1.113
g
Valine:
1.697
g
Arginine:
1.971
g
Histidine:
0.97
g
Alanine:
1.992
g
Aspartic acid:
3.372
g
Glutamic acid:
4.916
g
Glycine:
1.582
g
Proline:
1.164
g
Serine:
1.344
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
172.55
Fat Calories 88.7
 
% Daily Value*
Total Fat
9.9g
15%
 
Saturated Fat 2.2g
49%
 
Trans Fat N/A
 
Cholesterol
65.5mg
22%
 
Sodium
97.8mg
4%
 
Potassium
356.1mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
19.6g
39%
 
Vitamin A
2%
 
Vitamin C
1%
 
Thiamin
6%
 
Riboflavin
15%
 
Niacin
18%
 
Calcium
6%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
186%
 
Phosphorus
26%
 
Magnesium
9%
 
Zinc
7%
 
Copper
5%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.576
g
Total lipid (fat):
9.851
g
Carbohydrate, by difference:
0.0
g
Water:
54.536
g
Fiber, total dietary:
0.0
g
Energy
Energy:
172.55
kcal
Energy:
721.65
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
65.45
mg
Fatty acids, total saturated:
2.223
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.013
g
14:0:
0.603
g
16:0:
1.475
g
18:0:
0.119
g
18:1 undifferentiated:
1.652
g
18:2 undifferentiated:
0.142
g
18:3 undifferentiated:
0.112
g
20:4 undifferentiated:
0.065
g
22:6 n-3:
0.939
g
16:1 undifferentiated:
0.677
g
18:4:
0.233
g
20:1:
0.785
g
20:5 n-3:
0.773
g
22:1 undifferentiated:
0.915
g
22:5 n-3:
0.06
g
Fatty acids, total monounsaturated:
4.072
g
Fatty acids, total polyunsaturated:
2.325
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
102.0
IU
Retinol:
30.6
mcg
Vitamin A, RAE:
30.6
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.165
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.595
mg
Thiamin:
0.095
mg
Riboflavin:
0.254
mg
Niacin:
3.505
mg
Pantothenic acid:
0.629
mg
Vitamin B-6:
0.296
mg
Folate, total:
10.2
mcg
Vitamin B-12:
11.169
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
10.2
mcg
Minerals
Ash:
1.59
g
Theobromine:
0.0
mg
Calcium, Ca:
62.9
mg
Iron, Fe:
1.198
mg
Magnesium, Mg:
34.85
mg
Phosphorus, P:
257.55
mg
Potassium, K:
356.15
mg
Sodium, Na:
97.75
mg
Zinc, Zn:
1.079
mg
Copper, Cu:
0.1
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
10.2
mcg_DFE
Tryptophan:
0.219
g
Threonine:
0.858
g
Isoleucine:
0.902
g
Leucine:
1.591
g
Lysine:
1.798
g
Methionine:
0.58
g
Cystine:
0.21
g
Phenylalanine:
0.764
g
Tyrosine:
0.661
g
Valine:
1.009
g
Arginine:
1.171
g
Histidine:
0.576
g
Alanine:
1.184
g
Aspartic acid:
2.004
g
Glutamic acid:
2.922
g
Glycine:
0.94
g
Proline:
0.692
g
Serine:
0.799
g

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