Fish, herring, Pacific, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (144.0 g)
Amount Per Serving
Calories
360.0
Fat Calories 230.6
 
% Daily Value*
Total Fat
25.6g
39%
 
Saturated Fat 6.0g
128%
 
Trans Fat N/A
 
Cholesterol
142.6mg
48%
 
Sodium
136.8mg
6%
 
Potassium
780.5mg
22%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
30.3g
61%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
22%
 
Niacin
20%
 
Calcium
15%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
37%
 
Folic acid
0%
 
Vitamin B6
231%
 
Phosphorus
42%
 
Magnesium
15%
 
Zinc
7%
 
Copper
7%
 
Pantothenic acid
17%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (144.0 g)
Macronutrients
Protein:
30.254
g
Total lipid (fat):
25.618
g
Carbohydrate, by difference:
0.0
g
Water:
91.426
g
Fiber, total dietary:
0.0
g
Energy
Energy:
360.0
kcal
Energy:
1506.24
kj
Fats
Cholesterol:
142.56
mg
Fatty acids, total saturated:
6.011
g
14:0:
1.685
g
16:0:
3.734
g
18:0:
0.474
g
18:1 undifferentiated:
5.377
g
18:2 undifferentiated:
0.354
g
18:3 undifferentiated:
0.105
g
20:4 undifferentiated:
0.177
g
22:6 n-3:
1.272
g
16:1 undifferentiated:
1.951
g
18:4:
0.458
g
20:1:
2.508
g
20:5 n-3:
1.788
g
22:1 undifferentiated:
2.753
g
22:5 n-3:
0.317
g
Fatty acids, total monounsaturated:
12.682
g
Fatty acids, total polyunsaturated:
4.473
g
Vitamins
Vitamin A, IU:
167.04
IU
Retinol:
50.4
mcg
Vitamin A, RAE:
50.4
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.105
mg
Riboflavin:
0.369
mg
Niacin:
4.062
mg
Pantothenic acid:
1.662
mg
Vitamin B-6:
0.747
mg
Folate, total:
8.64
mcg
Vitamin B-12:
13.853
mcg
Folic acid:
0.0
mcg
Folate, food:
8.64
mcg
Minerals
Ash:
4.378
g
Calcium, Ca:
152.64
mg
Iron, Fe:
2.074
mg
Magnesium, Mg:
59.04
mg
Phosphorus, P:
420.48
mg
Potassium, K:
780.48
mg
Sodium, Na:
136.8
mg
Zinc, Zn:
0.979
mg
Copper, Cu:
0.144
mg
Manganese, Mn:
0.084
mg
Selenium, Se:
67.392
mcg
Amino Acids
Folate, DFE:
8.64
mcg_DFE
Tryptophan:
0.338
g
Threonine:
1.326
g
Isoleucine:
1.394
g
Leucine:
2.46
g
Lysine:
2.779
g
Methionine:
0.896
g
Cystine:
0.324
g
Phenylalanine:
1.181
g
Tyrosine:
1.021
g
Valine:
1.56
g
Arginine:
1.81
g
Histidine:
0.891
g
Alanine:
1.83
g
Aspartic acid:
3.099
g
Glutamic acid:
4.517
g
Glycine:
1.453
g
Proline:
1.07
g
Serine:
1.234
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
212.5
Fat Calories 136.1
 
% Daily Value*
Total Fat
15.1g
23%
 
Saturated Fat 3.5g
76%
 
Trans Fat N/A
 
Cholesterol
84.1mg
28%
 
Sodium
80.8mg
3%
 
Potassium
460.7mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
17.9g
36%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
13%
 
Niacin
12%
 
Calcium
9%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
22%
 
Folic acid
0%
 
Vitamin B6
136%
 
Phosphorus
25%
 
Magnesium
9%
 
Zinc
4%
 
Copper
4%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.858
g
Total lipid (fat):
15.121
g
Carbohydrate, by difference:
0.0
g
Water:
53.967
g
Fiber, total dietary:
0.0
g
Energy
Energy:
212.5
kcal
Energy:
889.1
kj
Fats
Cholesterol:
84.15
mg
Fatty acids, total saturated:
3.548
g
14:0:
0.994
g
16:0:
2.204
g
18:0:
0.28
g
18:1 undifferentiated:
3.174
g
18:2 undifferentiated:
0.209
g
18:3 undifferentiated:
0.062
g
20:4 undifferentiated:
0.105
g
22:6 n-3:
0.751
g
16:1 undifferentiated:
1.152
g
18:4:
0.27
g
20:1:
1.481
g
20:5 n-3:
1.056
g
22:1 undifferentiated:
1.625
g
22:5 n-3:
0.187
g
Fatty acids, total monounsaturated:
7.486
g
Fatty acids, total polyunsaturated:
2.64
g
Vitamins
Vitamin A, IU:
98.6
IU
Retinol:
29.75
mcg
Vitamin A, RAE:
29.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.062
mg
Riboflavin:
0.218
mg
Niacin:
2.398
mg
Pantothenic acid:
0.981
mg
Vitamin B-6:
0.441
mg
Folate, total:
5.1
mcg
Vitamin B-12:
8.177
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
2.584
g
Calcium, Ca:
90.1
mg
Iron, Fe:
1.224
mg
Magnesium, Mg:
34.85
mg
Phosphorus, P:
248.2
mg
Potassium, K:
460.7
mg
Sodium, Na:
80.75
mg
Zinc, Zn:
0.578
mg
Copper, Cu:
0.085
mg
Manganese, Mn:
0.049
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.2
g
Threonine:
0.783
g
Isoleucine:
0.823
g
Leucine:
1.452
g
Lysine:
1.64
g
Methionine:
0.529
g
Cystine:
0.191
g
Phenylalanine:
0.697
g
Tyrosine:
0.603
g
Valine:
0.921
g
Arginine:
1.068
g
Histidine:
0.526
g
Alanine:
1.08
g
Aspartic acid:
1.829
g
Glutamic acid:
2.666
g
Glycine:
0.858
g
Proline:
0.632
g
Serine:
0.728
g

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