Fish, herring, Pacific, raw 

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Nutrition Facts
Serving Size 1 fillet (184.0 g)
Amount Per Serving
Calories
358.8
Fat Calories 229.9
 
% Daily Value*
Total Fat
25.5g
39%
 
Saturated Fat 6.0g
128%
 
Trans Fat N/A
 
Cholesterol
141.7mg
47%
 
Sodium
136.2mg
6%
 
Potassium
778.3mg
22%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
30.2g
60%
 
Vitamin A
4%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
22%
 
Niacin
20%
 
Calcium
15%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
41%
 
Folic acid
0%
 
Vitamin B6
307%
 
Phosphorus
42%
 
Magnesium
15%
 
Zinc
6%
 
Copper
7%
 
Pantothenic acid
18%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (184.0 g)
Macronutrients
Protein:
30.158
g
Total lipid (fat):
25.539
g
Carbohydrate, by difference:
0.0
g
Water:
131.597
g
Fiber, total dietary:
0.0
g
Energy
Energy:
358.8
kcal
Energy:
1501.44
kj
Fats
Cholesterol:
141.68
mg
Fatty acids, total saturated:
5.993
g
14:0:
1.68
g
16:0:
3.722
g
18:0:
0.473
g
18:1 undifferentiated:
5.36
g
18:2 undifferentiated:
0.353
g
18:3 undifferentiated:
0.105
g
20:4 undifferentiated:
0.177
g
22:6 n-3:
1.268
g
16:1 undifferentiated:
1.945
g
18:4:
0.456
g
20:1:
2.501
g
20:5 n-3:
1.783
g
22:1 undifferentiated:
2.745
g
22:5 n-3:
0.316
g
Fatty acids, total monounsaturated:
12.644
g
Fatty acids, total polyunsaturated:
4.458
g
Vitamins
Vitamin A, IU:
195.04
IU
Retinol:
58.88
mcg
Vitamin A, RAE:
58.88
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.11
mg
Riboflavin:
0.368
mg
Niacin:
4.048
mg
Pantothenic acid:
1.84
mg
Vitamin B-6:
0.828
mg
Folate, total:
9.2
mcg
Vitamin B-12:
18.4
mcg
Folic acid:
0.0
mcg
Folate, food:
9.2
mcg
Minerals
Ash:
4.361
g
Calcium, Ca:
152.72
mg
Iron, Fe:
2.061
mg
Magnesium, Mg:
58.88
mg
Phosphorus, P:
419.52
mg
Potassium, K:
778.32
mg
Sodium, Na:
136.16
mg
Zinc, Zn:
0.975
mg
Copper, Cu:
0.144
mg
Manganese, Mn:
0.083
mg
Selenium, Se:
67.16
mcg
Amino Acids
Folate, DFE:
9.2
mcg_DFE
Tryptophan:
0.339
g
Threonine:
1.323
g
Isoleucine:
1.389
g
Leucine:
2.451
g
Lysine:
2.771
g
Methionine:
0.892
g
Cystine:
0.324
g
Phenylalanine:
1.178
g
Tyrosine:
1.018
g
Valine:
1.555
g
Arginine:
1.805
g
Histidine:
0.889
g
Alanine:
1.823
g
Aspartic acid:
3.089
g
Glutamic acid:
4.502
g
Glycine:
1.448
g
Proline:
1.067
g
Serine:
1.231
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
165.75
Fat Calories 106.2
 
% Daily Value*
Total Fat
11.8g
18%
 
Saturated Fat 2.8g
59%
 
Trans Fat N/A
 
Cholesterol
65.5mg
22%
 
Sodium
62.9mg
3%
 
Potassium
359.6mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
13.9g
28%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
10%
 
Niacin
9%
 
Calcium
7%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
142%
 
Phosphorus
19%
 
Magnesium
7%
 
Zinc
3%
 
Copper
3%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
13.931
g
Total lipid (fat):
11.798
g
Carbohydrate, by difference:
0.0
g
Water:
60.792
g
Fiber, total dietary:
0.0
g
Energy
Energy:
165.75
kcal
Energy:
693.6
kj
Fats
Cholesterol:
65.45
mg
Fatty acids, total saturated:
2.768
g
14:0:
0.776
g
16:0:
1.72
g
18:0:
0.218
g
18:1 undifferentiated:
2.476
g
18:2 undifferentiated:
0.163
g
18:3 undifferentiated:
0.048
g
20:4 undifferentiated:
0.082
g
22:6 n-3:
0.586
g
16:1 undifferentiated:
0.898
g
18:4:
0.211
g
20:1:
1.155
g
20:5 n-3:
0.824
g
22:1 undifferentiated:
1.268
g
22:5 n-3:
0.146
g
Fatty acids, total monounsaturated:
5.841
g
Fatty acids, total polyunsaturated:
2.06
g
Vitamins
Vitamin A, IU:
90.1
IU
Retinol:
27.2
mcg
Vitamin A, RAE:
27.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.051
mg
Riboflavin:
0.17
mg
Niacin:
1.87
mg
Pantothenic acid:
0.85
mg
Vitamin B-6:
0.383
mg
Folate, total:
4.25
mcg
Vitamin B-12:
8.5
mcg
Folic acid:
0.0
mcg
Folate, food:
4.25
mcg
Minerals
Ash:
2.014
g
Calcium, Ca:
70.55
mg
Iron, Fe:
0.952
mg
Magnesium, Mg:
27.2
mg
Phosphorus, P:
193.8
mg
Potassium, K:
359.55
mg
Sodium, Na:
62.9
mg
Zinc, Zn:
0.451
mg
Copper, Cu:
0.066
mg
Manganese, Mn:
0.038
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
4.25
mcg_DFE
Tryptophan:
0.156
g
Threonine:
0.611
g
Isoleucine:
0.642
g
Leucine:
1.132
g
Lysine:
1.28
g
Methionine:
0.412
g
Cystine:
0.15
g
Phenylalanine:
0.544
g
Tyrosine:
0.47
g
Valine:
0.718
g
Arginine:
0.834
g
Histidine:
0.411
g
Alanine:
0.842
g
Aspartic acid:
1.427
g
Glutamic acid:
2.08
g
Glycine:
0.669
g
Proline:
0.493
g
Serine:
0.569
g

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