Fish, ling, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (151.0 g)
Amount Per Serving
Calories
167.61
Fat Calories 11.1
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat N/A
6%
 
Trans Fat N/A
 
Cholesterol
77.0mg
26%
 
Sodium
261.2mg
11%
 
Potassium
733.9mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
36.8g
74%
 
Vitamin A
3%
 
Vitamin C
0%
 
Thiamin
13%
 
Riboflavin
21%
 
Niacin
21%
 
Calcium
7%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
16%
 
Phosphorus
38%
 
Magnesium
31%
 
Zinc
10%
 
Copper
11%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (151.0 g)
Macronutrients
Protein:
36.769
g
Total lipid (fat):
1.238
g
Carbohydrate, by difference:
0.0
g
Water:
111.559
g
Fiber, total dietary:
0.0
g
Energy
Energy:
167.61
kcal
Energy:
700.64
kj
Fats
Cholesterol:
77.01
mg
Vitamins
Vitamin A, IU:
173.65
IU
Retinol:
52.85
mcg
Vitamin A, RAE:
52.85
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.192
mg
Riboflavin:
0.349
mg
Niacin:
4.23
mg
Pantothenic acid:
0.557
mg
Vitamin B-6:
0.53
mg
Folate, total:
12.08
mcg
Vitamin B-12:
0.982
mcg
Folic acid:
0.0
mcg
Folate, food:
12.08
mcg
Minerals
Ash:
2.703
g
Calcium, Ca:
66.44
mg
Iron, Fe:
1.253
mg
Magnesium, Mg:
122.31
mg
Phosphorus, P:
383.54
mg
Potassium, K:
733.86
mg
Sodium, Na:
261.23
mg
Zinc, Zn:
1.51
mg
Copper, Cu:
0.213
mg
Manganese, Mn:
0.057
mg
Selenium, Se:
70.668
mcg
Amino Acids
Folate, DFE:
12.08
mcg_DFE
Tryptophan:
0.412
g
Threonine:
1.611
g
Isoleucine:
1.694
g
Leucine:
2.988
g
Lysine:
3.376
g
Methionine:
1.089
g
Cystine:
0.394
g
Phenylalanine:
1.434
g
Tyrosine:
1.241
g
Valine:
1.894
g
Arginine:
2.2
g
Histidine:
1.083
g
Alanine:
2.223
g
Aspartic acid:
3.764
g
Glutamic acid:
5.487
g
Glycine:
1.765
g
Proline:
1.3
g
Serine:
1.499
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
94.35
Fat Calories 6.3
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat N/A
3%
 
Trans Fat N/A
 
Cholesterol
43.4mg
14%
 
Sodium
147.0mg
6%
 
Potassium
413.1mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.7g
41%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
12%
 
Niacin
12%
 
Calcium
4%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
22%
 
Magnesium
17%
 
Zinc
6%
 
Copper
6%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.698
g
Total lipid (fat):
0.697
g
Carbohydrate, by difference:
0.0
g
Water:
62.798
g
Fiber, total dietary:
0.0
g
Energy
Energy:
94.35
kcal
Energy:
394.4
kj
Fats
Cholesterol:
43.35
mg
Vitamins
Vitamin A, IU:
97.75
IU
Retinol:
29.75
mcg
Vitamin A, RAE:
29.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.108
mg
Riboflavin:
0.196
mg
Niacin:
2.381
mg
Pantothenic acid:
0.314
mg
Vitamin B-6:
0.298
mg
Folate, total:
6.8
mcg
Vitamin B-12:
0.552
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.522
g
Calcium, Ca:
37.4
mg
Iron, Fe:
0.705
mg
Magnesium, Mg:
68.85
mg
Phosphorus, P:
215.9
mg
Potassium, K:
413.1
mg
Sodium, Na:
147.05
mg
Zinc, Zn:
0.85
mg
Copper, Cu:
0.12
mg
Manganese, Mn:
0.032
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.232
g
Threonine:
0.907
g
Isoleucine:
0.954
g
Leucine:
1.682
g
Lysine:
1.901
g
Methionine:
0.613
g
Cystine:
0.222
g
Phenylalanine:
0.807
g
Tyrosine:
0.699
g
Valine:
1.066
g
Arginine:
1.238
g
Histidine:
0.609
g
Alanine:
1.251
g
Aspartic acid:
2.119
g
Glutamic acid:
3.089
g
Glycine:
0.994
g
Proline:
0.732
g
Serine:
0.844
g

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