Fish, lingcod, cooked, dry heat 

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Nutrition Facts
Serving Size 0.5 fillet (151.0 g)
Amount Per Serving
Calories
164.59
Fat Calories 18.5
 
% Daily Value*
Total Fat
2.1g
3%
 
Saturated Fat 0.4g
10%
 
Trans Fat N/A
 
Cholesterol
101.2mg
34%
 
Sodium
114.8mg
5%
 
Potassium
845.6mg
24%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.2g
68%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
12%
 
Niacin
17%
 
Calcium
3%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
26%
 
Folic acid
0%
 
Vitamin B6
104%
 
Phosphorus
39%
 
Magnesium
12%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (151.0 g)
Macronutrients
Protein:
34.186
g
Total lipid (fat):
2.054
g
Carbohydrate, by difference:
0.0
g
Water:
114.277
g
Fiber, total dietary:
0.0
g
Energy
Energy:
164.59
kcal
Energy:
688.56
kj
Fats
Cholesterol:
101.17
mg
Fatty acids, total saturated:
0.385
g
14:0:
0.071
g
16:0:
0.228
g
18:0:
0.068
g
18:1 undifferentiated:
0.368
g
18:2 undifferentiated:
0.057
g
20:4 undifferentiated:
0.097
g
22:6 n-3:
0.196
g
16:1 undifferentiated:
0.146
g
20:1:
0.14
g
20:5 n-3:
0.201
g
22:5 n-3:
0.027
g
Fatty acids, total monounsaturated:
0.675
g
Fatty acids, total polyunsaturated:
0.578
g
Vitamins
Vitamin A, IU:
87.58
IU
Retinol:
25.67
mcg
Vitamin A, RAE:
25.67
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.053
mg
Riboflavin:
0.21
mg
Niacin:
3.494
mg
Pantothenic acid:
1.306
mg
Vitamin B-6:
0.522
mg
Folate, total:
15.1
mcg
Vitamin B-12:
6.267
mcg
Folic acid:
0.0
mcg
Folate, food:
15.1
mcg
Minerals
Ash:
2.341
g
Calcium, Ca:
27.18
mg
Iron, Fe:
0.619
mg
Magnesium, Mg:
49.83
mg
Phosphorus, P:
389.58
mg
Potassium, K:
845.6
mg
Sodium, Na:
114.76
mg
Zinc, Zn:
0.876
mg
Copper, Cu:
0.053
mg
Manganese, Mn:
0.039
mg
Selenium, Se:
70.668
mcg
Amino Acids
Folate, DFE:
15.1
mcg_DFE
Tryptophan:
0.384
g
Threonine:
1.499
g
Isoleucine:
1.575
g
Leucine:
2.778
g
Lysine:
3.139
g
Methionine:
1.012
g
Cystine:
0.367
g
Phenylalanine:
1.335
g
Tyrosine:
1.154
g
Valine:
1.761
g
Arginine:
2.046
g
Histidine:
1.007
g
Alanine:
2.067
g
Aspartic acid:
3.5
g
Glutamic acid:
5.104
g
Glycine:
1.641
g
Proline:
1.21
g
Serine:
1.395
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
92.65
Fat Calories 10.4
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.2g
6%
 
Trans Fat N/A
 
Cholesterol
56.9mg
19%
 
Sodium
64.6mg
3%
 
Potassium
476.0mg
14%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
19.2g
38%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
7%
 
Niacin
10%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
59%
 
Phosphorus
22%
 
Magnesium
7%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
19.244
g
Total lipid (fat):
1.156
g
Carbohydrate, by difference:
0.0
g
Water:
64.328
g
Fiber, total dietary:
0.0
g
Energy
Energy:
92.65
kcal
Energy:
387.6
kj
Fats
Cholesterol:
56.95
mg
Fatty acids, total saturated:
0.217
g
14:0:
0.04
g
16:0:
0.128
g
18:0:
0.038
g
18:1 undifferentiated:
0.207
g
18:2 undifferentiated:
0.032
g
20:4 undifferentiated:
0.054
g
22:6 n-3:
0.111
g
16:1 undifferentiated:
0.082
g
20:1:
0.079
g
20:5 n-3:
0.113
g
22:5 n-3:
0.015
g
Fatty acids, total monounsaturated:
0.38
g
Fatty acids, total polyunsaturated:
0.326
g
Vitamins
Vitamin A, IU:
49.3
IU
Retinol:
14.45
mcg
Vitamin A, RAE:
14.45
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.03
mg
Riboflavin:
0.118
mg
Niacin:
1.967
mg
Pantothenic acid:
0.735
mg
Vitamin B-6:
0.294
mg
Folate, total:
8.5
mcg
Vitamin B-12:
3.528
mcg
Folic acid:
0.0
mcg
Folate, food:
8.5
mcg
Minerals
Ash:
1.317
g
Calcium, Ca:
15.3
mg
Iron, Fe:
0.348
mg
Magnesium, Mg:
28.05
mg
Phosphorus, P:
219.3
mg
Potassium, K:
476.0
mg
Sodium, Na:
64.6
mg
Zinc, Zn:
0.493
mg
Copper, Cu:
0.03
mg
Manganese, Mn:
0.022
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
8.5
mcg_DFE
Tryptophan:
0.216
g
Threonine:
0.844
g
Isoleucine:
0.887
g
Leucine:
1.564
g
Lysine:
1.767
g
Methionine:
0.57
g
Cystine:
0.207
g
Phenylalanine:
0.751
g
Tyrosine:
0.649
g
Valine:
0.991
g
Arginine:
1.152
g
Histidine:
0.567
g
Alanine:
1.164
g
Aspartic acid:
1.97
g
Glutamic acid:
2.873
g
Glycine:
0.924
g
Proline:
0.681
g
Serine:
0.785
g

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