Fish, lingcod, raw 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 0.5 fillet (193.0 g)
Amount Per Serving
Calories
164.05
Fat Calories 18.4
 
% Daily Value*
Total Fat
2.0g
3%
 
Saturated Fat 0.4g
10%
 
Trans Fat N/A
 
Cholesterol
100.4mg
33%
 
Sodium
113.9mg
5%
 
Potassium
843.4mg
24%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.1g
68%
 
Vitamin A
2%
 
Vitamin C
0%
 
Thiamin
4%
 
Riboflavin
13%
 
Niacin
18%
 
Calcium
3%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
29%
 
Folic acid
0%
 
Vitamin B6
116%
 
Phosphorus
39%
 
Magnesium
13%
 
Zinc
6%
 
Copper
3%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (193.0 g)
Macronutrients
Protein:
34.084
g
Total lipid (fat):
2.046
g
Carbohydrate, by difference:
0.0
g
Water:
156.388
g
Fiber, total dietary:
0.0
g
Energy
Energy:
164.05
kcal
Energy:
687.08
kj
Fats
Cholesterol:
100.36
mg
Fatty acids, total saturated:
0.38
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.0
g
18:0:
0.0
g
18:1 undifferentiated:
0.0
g
18:2 undifferentiated:
0.0
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.675
g
Fatty acids, total polyunsaturated:
0.579
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
96.5
IU
Retinol:
28.95
mcg
Vitamin A, RAE:
28.95
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.058
mg
Riboflavin:
0.22
mg
Niacin:
3.667
mg
Pantothenic acid:
1.448
mg
Vitamin B-6:
0.579
mg
Folate, total:
17.37
mcg
Vitamin B-12:
6.948
mcg
Folic acid:
0.0
mcg
Folate, food:
17.37
mcg
Minerals
Ash:
2.335
g
Calcium, Ca:
27.02
mg
Iron, Fe:
0.618
mg
Magnesium, Mg:
50.18
mg
Phosphorus, P:
387.93
mg
Potassium, K:
843.41
mg
Sodium, Na:
113.87
mg
Zinc, Zn:
0.868
mg
Copper, Cu:
0.052
mg
Manganese, Mn:
0.039
mg
Selenium, Se:
70.445
mcg
Amino Acids
Folate, DFE:
17.37
mcg_DFE
Tryptophan:
0.382
g
Threonine:
1.494
g
Isoleucine:
1.571
g
Leucine:
2.77
g
Lysine:
3.13
g
Methionine:
1.009
g
Cystine:
0.365
g
Phenylalanine:
1.33
g
Tyrosine:
1.15
g
Valine:
1.756
g
Arginine:
2.04
g
Histidine:
1.004
g
Alanine:
2.061
g
Aspartic acid:
3.489
g
Glutamic acid:
5.087
g
Glycine:
1.637
g
Proline:
1.204
g
Serine:
1.39
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
72.25
Fat Calories 8.1
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.2g
5%
 
Trans Fat N/A
 
Cholesterol
44.2mg
15%
 
Sodium
50.1mg
2%
 
Potassium
371.4mg
11%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.0g
30%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
6%
 
Niacin
8%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
51%
 
Phosphorus
17%
 
Magnesium
6%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.011
g
Total lipid (fat):
0.901
g
Carbohydrate, by difference:
0.0
g
Water:
68.876
g
Fiber, total dietary:
0.0
g
Energy
Energy:
72.25
kcal
Energy:
302.6
kj
Fats
Cholesterol:
44.2
mg
Fatty acids, total saturated:
0.167
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.0
g
18:0:
0.0
g
18:1 undifferentiated:
0.0
g
18:2 undifferentiated:
0.0
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.297
g
Fatty acids, total polyunsaturated:
0.255
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
42.5
IU
Retinol:
12.75
mcg
Vitamin A, RAE:
12.75
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.025
mg
Riboflavin:
0.097
mg
Niacin:
1.615
mg
Pantothenic acid:
0.637
mg
Vitamin B-6:
0.255
mg
Folate, total:
7.65
mcg
Vitamin B-12:
3.06
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.028
g
Calcium, Ca:
11.9
mg
Iron, Fe:
0.272
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
170.85
mg
Potassium, K:
371.45
mg
Sodium, Na:
50.15
mg
Zinc, Zn:
0.383
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.168
g
Threonine:
0.658
g
Isoleucine:
0.692
g
Leucine:
1.22
g
Lysine:
1.379
g
Methionine:
0.445
g
Cystine:
0.161
g
Phenylalanine:
0.586
g
Tyrosine:
0.507
g
Valine:
0.773
g
Arginine:
0.898
g
Histidine:
0.442
g
Alanine:
0.908
g
Aspartic acid:
1.537
g
Glutamic acid:
2.241
g
Glycine:
0.721
g
Proline:
0.53
g
Serine:
0.612
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 7283

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Fish, lingcod, cooked, dry heat   ::   Fish, mackerel, Atlantic, cooked, dry heat   ...