Fish, mackerel, Atlantic, cooked, dry heat 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 1 fillet (88.0 g)
Amount Per Serving
Calories
230.56
Fat Calories 141.1
 
% Daily Value*
Total Fat
15.7g
24%
 
Saturated Fat 3.7g
78%
 
Trans Fat N/A
 
Cholesterol
66.0mg
22%
 
Sodium
73.0mg
3%
 
Potassium
352.9mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
21.0g
42%
 
Vitamin A
3%
 
Vitamin C
1%
 
Thiamin
9%
 
Riboflavin
21%
 
Niacin
30%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
279%
 
Phosphorus
24%
 
Magnesium
21%
 
Zinc
6%
 
Copper
4%
 
Pantothenic acid
9%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (88.0 g)
Macronutrients
Protein:
20.988
g
Total lipid (fat):
15.673
g
Carbohydrate, by difference:
0.0
g
Water:
46.878
g
Fiber, total dietary:
0.0
g
Energy
Energy:
230.56
kcal
Energy:
964.48
kj
Fats
Cholesterol:
66.0
mg
Fatty acids, total saturated:
3.675
g
14:0:
0.521
g
16:0:
1.21
g
18:0:
0.225
g
18:1 undifferentiated:
1.058
g
18:2 undifferentiated:
0.129
g
18:3 undifferentiated:
0.099
g
20:4 undifferentiated:
0.045
g
22:6 n-3:
0.615
g
16:1 undifferentiated:
0.47
g
20:1:
1.406
g
20:5 n-3:
0.444
g
22:1 undifferentiated:
2.198
g
22:5 n-3:
0.093
g
Fatty acids, total monounsaturated:
6.165
g
Fatty acids, total polyunsaturated:
3.784
g
Vitamins
Vitamin A, IU:
158.4
IU
Retinol:
47.52
mcg
Vitamin A, RAE:
47.52
mcg_RAE
Vitamin C, total ascorbic acid:
0.352
mg
Thiamin:
0.14
mg
Riboflavin:
0.363
mg
Niacin:
6.028
mg
Pantothenic acid:
0.871
mg
Vitamin B-6:
0.405
mg
Folate, total:
1.76
mcg
Vitamin B-12:
16.72
mcg
Folic acid:
0.0
mcg
Folate, food:
1.76
mcg
Minerals
Ash:
1.346
g
Calcium, Ca:
13.2
mg
Iron, Fe:
1.382
mg
Magnesium, Mg:
85.36
mg
Phosphorus, P:
244.64
mg
Potassium, K:
352.88
mg
Sodium, Na:
73.04
mg
Zinc, Zn:
0.827
mg
Copper, Cu:
0.083
mg
Manganese, Mn:
0.018
mg
Selenium, Se:
45.408
mcg
Amino Acids
Folate, DFE:
1.76
mcg_DFE
Tryptophan:
0.235
g
Threonine:
0.92
g
Isoleucine:
0.967
g
Leucine:
1.705
g
Lysine:
1.927
g
Methionine:
0.621
g
Cystine:
0.225
g
Phenylalanine:
0.819
g
Tyrosine:
0.708
g
Valine:
1.081
g
Arginine:
1.256
g
Histidine:
0.618
g
Alanine:
1.269
g
Aspartic acid:
2.149
g
Glutamic acid:
3.132
g
Glycine:
1.008
g
Proline:
0.742
g
Serine:
0.856
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
222.7
Fat Calories 136.2
 
% Daily Value*
Total Fat
15.1g
23%
 
Saturated Fat 3.5g
76%
 
Trans Fat N/A
 
Cholesterol
63.8mg
21%
 
Sodium
70.5mg
3%
 
Potassium
340.8mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.3g
41%
 
Vitamin A
3%
 
Vitamin C
1%
 
Thiamin
9%
 
Riboflavin
21%
 
Niacin
29%
 
Calcium
1%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
269%
 
Phosphorus
24%
 
Magnesium
21%
 
Zinc
5%
 
Copper
4%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.273
g
Total lipid (fat):
15.138
g
Carbohydrate, by difference:
0.0
g
Water:
45.279
g
Fiber, total dietary:
0.0
g
Energy
Energy:
222.7
kcal
Energy:
931.6
kj
Fats
Cholesterol:
63.75
mg
Fatty acids, total saturated:
3.55
g
14:0:
0.503
g
16:0:
1.169
g
18:0:
0.218
g
18:1 undifferentiated:
1.022
g
18:2 undifferentiated:
0.125
g
18:3 undifferentiated:
0.096
g
20:4 undifferentiated:
0.043
g
22:6 n-3:
0.594
g
16:1 undifferentiated:
0.454
g
20:1:
1.358
g
20:5 n-3:
0.428
g
22:1 undifferentiated:
2.123
g
22:5 n-3:
0.09
g
Fatty acids, total monounsaturated:
5.955
g
Fatty acids, total polyunsaturated:
3.655
g
Vitamins
Vitamin A, IU:
153.0
IU
Retinol:
45.9
mcg
Vitamin A, RAE:
45.9
mcg_RAE
Vitamin C, total ascorbic acid:
0.34
mg
Thiamin:
0.135
mg
Riboflavin:
0.35
mg
Niacin:
5.822
mg
Pantothenic acid:
0.842
mg
Vitamin B-6:
0.391
mg
Folate, total:
1.7
mcg
Vitamin B-12:
16.15
mcg
Folic acid:
0.0
mcg
Folate, food:
1.7
mcg
Minerals
Ash:
1.3
g
Calcium, Ca:
12.75
mg
Iron, Fe:
1.335
mg
Magnesium, Mg:
82.45
mg
Phosphorus, P:
236.3
mg
Potassium, K:
340.85
mg
Sodium, Na:
70.55
mg
Zinc, Zn:
0.799
mg
Copper, Cu:
0.08
mg
Manganese, Mn:
0.017
mg
Selenium, Se:
43.86
mcg
Amino Acids
Folate, DFE:
1.7
mcg_DFE
Tryptophan:
0.227
g
Threonine:
0.888
g
Isoleucine:
0.934
g
Leucine:
1.647
g
Lysine:
1.861
g
Methionine:
0.6
g
Cystine:
0.218
g
Phenylalanine:
0.791
g
Tyrosine:
0.684
g
Valine:
1.044
g
Arginine:
1.213
g
Histidine:
0.597
g
Alanine:
1.226
g
Aspartic acid:
2.076
g
Glutamic acid:
3.025
g
Glycine:
0.973
g
Proline:
0.717
g
Serine:
0.827
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 7283

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Fish, lingcod, raw   ::   Fish, mackerel, Atlantic, raw   ...