Fish, mackerel, Pacific and jack, mixed species, raw 

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Nutrition Facts
Serving Size 1 fillet (225.0 g)
Amount Per Serving
Calories
355.5
Fat Calories 159.8
 
% Daily Value*
Total Fat
17.8g
27%
 
Saturated Fat 5.1g
89%
 
Trans Fat N/A
 
Cholesterol
105.8mg
35%
 
Sodium
193.5mg
8%
 
Potassium
913.5mg
26%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
45.2g
90%
 
Vitamin A
2%
 
Vitamin C
7%
 
Thiamin
17%
 
Riboflavin
56%
 
Niacin
94%
 
Calcium
5%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
7%
 
Vitamin B6
37%
 
Folic acid
0%
 
Vitamin B6
165%
 
Phosphorus
28%
 
Magnesium
16%
 
Zinc
10%
 
Copper
10%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (225.0 g)
Macronutrients
Protein:
45.157
g
Total lipid (fat):
17.752
g
Carbohydrate, by difference:
0.0
g
Water:
157.838
g
Fiber, total dietary:
0.0
g
Energy
Energy:
355.5
kcal
Energy:
1487.25
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
105.75
mg
Fatty acids, total saturated:
5.056
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.02
g
14:0:
0.765
g
16:0:
3.125
g
18:0:
0.992
g
18:1 undifferentiated:
2.988
g
18:2 undifferentiated:
0.261
g
18:3 undifferentiated:
0.113
g
20:4 undifferentiated:
0.182
g
22:6 n-3:
2.097
g
16:1 undifferentiated:
1.057
g
18:4:
0.281
g
20:1:
0.731
g
20:5 n-3:
1.145
g
22:1 undifferentiated:
1.091
g
22:5 n-3:
0.277
g
Fatty acids, total monounsaturated:
5.915
g
Fatty acids, total polyunsaturated:
4.365
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
96.75
IU
Retinol:
29.25
mcg
Vitamin A, RAE:
29.25
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.25
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
4.5
mg
Thiamin:
0.25
mg
Riboflavin:
0.947
mg
Niacin:
18.72
mg
Pantothenic acid:
0.711
mg
Vitamin B-6:
0.743
mg
Folate, total:
4.5
mcg
Vitamin B-12:
9.9
mcg
Vitamin K (phylloquinone):
0.225
mcg
Folic acid:
0.0
mcg
Folate, food:
4.5
mcg
Minerals
Ash:
3.645
g
Theobromine:
0.0
mg
Calcium, Ca:
51.75
mg
Iron, Fe:
2.61
mg
Magnesium, Mg:
63.0
mg
Phosphorus, P:
281.25
mg
Potassium, K:
913.5
mg
Sodium, Na:
193.5
mg
Zinc, Zn:
1.508
mg
Copper, Cu:
0.209
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
82.125
mcg
Amino Acids
Folate, DFE:
4.5
mcg_DFE
Tryptophan:
0.506
g
Threonine:
1.98
g
Isoleucine:
2.081
g
Leucine:
3.67
g
Lysine:
4.147
g
Methionine:
1.337
g
Cystine:
0.484
g
Phenylalanine:
1.762
g
Tyrosine:
1.526
g
Valine:
2.327
g
Arginine:
2.702
g
Histidine:
1.33
g
Alanine:
2.732
g
Aspartic acid:
4.624
g
Glutamic acid:
6.741
g
Glycine:
2.167
g
Proline:
1.597
g
Serine:
1.843
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
134.3
Fat Calories 60.4
 
% Daily Value*
Total Fat
6.7g
10%
 
Saturated Fat 1.9g
34%
 
Trans Fat N/A
 
Cholesterol
39.9mg
13%
 
Sodium
73.1mg
3%
 
Potassium
345.1mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
17.1g
34%
 
Vitamin A
1%
 
Vitamin C
3%
 
Thiamin
6%
 
Riboflavin
21%
 
Niacin
35%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
3%
 
Vitamin B6
14%
 
Folic acid
0%
 
Vitamin B6
62%
 
Phosphorus
11%
 
Magnesium
6%
 
Zinc
4%
 
Copper
4%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.059
g
Total lipid (fat):
6.706
g
Carbohydrate, by difference:
0.0
g
Water:
59.628
g
Fiber, total dietary:
0.0
g
Energy
Energy:
134.3
kcal
Energy:
561.85
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
39.95
mg
Fatty acids, total saturated:
1.91
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0080
g
14:0:
0.289
g
16:0:
1.181
g
18:0:
0.375
g
18:1 undifferentiated:
1.129
g
18:2 undifferentiated:
0.099
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.069
g
22:6 n-3:
0.792
g
16:1 undifferentiated:
0.399
g
18:4:
0.106
g
20:1:
0.276
g
20:5 n-3:
0.433
g
22:1 undifferentiated:
0.412
g
22:5 n-3:
0.105
g
Fatty acids, total monounsaturated:
2.235
g
Fatty acids, total polyunsaturated:
1.649
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
36.55
IU
Retinol:
11.05
mcg
Vitamin A, RAE:
11.05
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.85
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
1.7
mg
Thiamin:
0.094
mg
Riboflavin:
0.358
mg
Niacin:
7.072
mg
Pantothenic acid:
0.269
mg
Vitamin B-6:
0.281
mg
Folate, total:
1.7
mcg
Vitamin B-12:
3.74
mcg
Vitamin K (phylloquinone):
0.085
mcg
Folic acid:
0.0
mcg
Folate, food:
1.7
mcg
Minerals
Ash:
1.377
g
Theobromine:
0.0
mg
Calcium, Ca:
19.55
mg
Iron, Fe:
0.986
mg
Magnesium, Mg:
23.8
mg
Phosphorus, P:
106.25
mg
Potassium, K:
345.1
mg
Sodium, Na:
73.1
mg
Zinc, Zn:
0.57
mg
Copper, Cu:
0.079
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
1.7
mcg_DFE
Tryptophan:
0.191
g
Threonine:
0.748
g
Isoleucine:
0.786
g
Leucine:
1.386
g
Lysine:
1.567
g
Methionine:
0.505
g
Cystine:
0.183
g
Phenylalanine:
0.666
g
Tyrosine:
0.576
g
Valine:
0.879
g
Arginine:
1.021
g
Histidine:
0.502
g
Alanine:
1.032
g
Aspartic acid:
1.747
g
Glutamic acid:
2.547
g
Glycine:
0.819
g
Proline:
0.603
g
Serine:
0.696
g

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