Fish, mackerel, king, cooked, dry heat 

Home :: Finfish and Shellfish Products
Nutrition Facts
Serving Size 0.5 fillet (154.0 g)
Amount Per Serving
Calories
206.36
Fat Calories 35.5
 
% Daily Value*
Total Fat
3.9g
6%
 
Saturated Fat 0.7g
20%
 
Trans Fat N/A
 
Cholesterol
104.7mg
35%
 
Sodium
312.6mg
13%
 
Potassium
859.3mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
40.0g
80%
 
Vitamin A
26%
 
Vitamin C
4%
 
Thiamin
12%
 
Riboflavin
53%
 
Niacin
81%
 
Calcium
6%
 
Iron
20%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
39%
 
Folic acid
0%
 
Vitamin B6
462%
 
Phosphorus
49%
 
Magnesium
16%
 
Zinc
7%
 
Copper
3%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (154.0 g)
Macronutrients
Protein:
40.04
g
Total lipid (fat):
3.942
g
Carbohydrate, by difference:
0.0
g
Water:
106.322
g
Fiber, total dietary:
0.0
g
Energy
Energy:
206.36
kcal
Energy:
863.94
kj
Fats
Cholesterol:
104.72
mg
Fatty acids, total saturated:
0.716
g
14:0:
0.162
g
16:0:
0.477
g
18:0:
0.077
g
18:1 undifferentiated:
0.613
g
18:2 undifferentiated:
0.079
g
22:6 n-3:
0.35
g
16:1 undifferentiated:
0.233
g
18:4:
0.177
g
20:1:
0.24
g
20:5 n-3:
0.268
g
22:1 undifferentiated:
0.42
g
22:5 n-3:
0.034
g
Fatty acids, total monounsaturated:
1.508
g
Fatty acids, total polyunsaturated:
0.907
g
Vitamins
Vitamin A, IU:
1292.06
IU
Retinol:
388.08
mcg
Vitamin A, RAE:
388.08
mcg_RAE
Vitamin C, total ascorbic acid:
2.464
mg
Thiamin:
0.177
mg
Riboflavin:
0.893
mg
Niacin:
16.111
mg
Pantothenic acid:
1.491
mg
Vitamin B-6:
0.785
mg
Folate, total:
13.86
mcg
Vitamin B-12:
27.72
mcg
Folic acid:
0.0
mcg
Folate, food:
13.86
mcg
Minerals
Ash:
2.526
g
Calcium, Ca:
61.6
mg
Iron, Fe:
3.511
mg
Magnesium, Mg:
63.14
mg
Phosphorus, P:
489.72
mg
Potassium, K:
859.32
mg
Sodium, Na:
312.62
mg
Zinc, Zn:
1.109
mg
Copper, Cu:
0.051
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
72.072
mcg
Amino Acids
Folate, DFE:
13.86
mcg_DFE
Tryptophan:
0.448
g
Threonine:
1.756
g
Isoleucine:
1.845
g
Leucine:
3.254
g
Lysine:
3.678
g
Methionine:
1.186
g
Cystine:
0.43
g
Phenylalanine:
1.563
g
Tyrosine:
1.352
g
Valine:
2.064
g
Arginine:
2.396
g
Histidine:
1.178
g
Alanine:
2.421
g
Aspartic acid:
4.099
g
Glutamic acid:
5.977
g
Glycine:
1.922
g
Proline:
1.415
g
Serine:
1.634
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
113.9
Fat Calories 19.6
 
% Daily Value*
Total Fat
2.2g
3%
 
Saturated Fat 0.4g
11%
 
Trans Fat N/A
 
Cholesterol
57.8mg
19%
 
Sodium
172.5mg
7%
 
Potassium
474.3mg
14%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.1g
44%
 
Vitamin A
14%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
29%
 
Niacin
44%
 
Calcium
3%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
22%
 
Folic acid
0%
 
Vitamin B6
255%
 
Phosphorus
27%
 
Magnesium
9%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.1
g
Total lipid (fat):
2.176
g
Carbohydrate, by difference:
0.0
g
Water:
58.684
g
Fiber, total dietary:
0.0
g
Energy
Energy:
113.9
kcal
Energy:
476.85
kj
Fats
Cholesterol:
57.8
mg
Fatty acids, total saturated:
0.395
g
14:0:
0.089
g
16:0:
0.264
g
18:0:
0.043
g
18:1 undifferentiated:
0.338
g
18:2 undifferentiated:
0.043
g
22:6 n-3:
0.193
g
16:1 undifferentiated:
0.128
g
18:4:
0.098
g
20:1:
0.133
g
20:5 n-3:
0.148
g
22:1 undifferentiated:
0.232
g
22:5 n-3:
0.019
g
Fatty acids, total monounsaturated:
0.832
g
Fatty acids, total polyunsaturated:
0.501
g
Vitamins
Vitamin A, IU:
713.15
IU
Retinol:
214.2
mcg
Vitamin A, RAE:
214.2
mcg_RAE
Vitamin C, total ascorbic acid:
1.36
mg
Thiamin:
0.098
mg
Riboflavin:
0.493
mg
Niacin:
8.893
mg
Pantothenic acid:
0.823
mg
Vitamin B-6:
0.433
mg
Folate, total:
7.65
mcg
Vitamin B-12:
15.3
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.394
g
Calcium, Ca:
34.0
mg
Iron, Fe:
1.938
mg
Magnesium, Mg:
34.85
mg
Phosphorus, P:
270.3
mg
Potassium, K:
474.3
mg
Sodium, Na:
172.55
mg
Zinc, Zn:
0.612
mg
Copper, Cu:
0.028
mg
Manganese, Mn:
0.0050
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.247
g
Threonine:
0.969
g
Isoleucine:
1.018
g
Leucine:
1.796
g
Lysine:
2.03
g
Methionine:
0.654
g
Cystine:
0.237
g
Phenylalanine:
0.863
g
Tyrosine:
0.746
g
Valine:
1.139
g
Arginine:
1.323
g
Histidine:
0.65
g
Alanine:
1.336
g
Aspartic acid:
2.263
g
Glutamic acid:
3.299
g
Glycine:
1.061
g
Proline:
0.781
g
Serine:
0.902
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 7283

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Fish, mackerel, jack, canned, drained solids   ::   Fish, mackerel, king, raw   ...