Fish, mackerel, king, raw 

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Nutrition Facts
Serving Size 0.5 fillet (198.0 g)
Amount Per Serving
Calories
207.9
Fat Calories 35.6
 
% Daily Value*
Total Fat
4.0g
6%
 
Saturated Fat 0.7g
20%
 
Trans Fat N/A
 
Cholesterol
104.9mg
35%
 
Sodium
312.8mg
13%
 
Potassium
861.3mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
40.2g
80%
 
Vitamin A
29%
 
Vitamin C
5%
 
Thiamin
13%
 
Riboflavin
55%
 
Niacin
85%
 
Calcium
6%
 
Iron
20%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
44%
 
Folic acid
0%
 
Vitamin B6
515%
 
Phosphorus
49%
 
Magnesium
16%
 
Zinc
7%
 
Copper
3%
 
Pantothenic acid
17%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.5 fillet (198.0 g)
Macronutrients
Protein:
40.154
g
Total lipid (fat):
3.96
g
Carbohydrate, by difference:
0.0
g
Water:
150.183
g
Fiber, total dietary:
0.0
g
Energy
Energy:
207.9
kcal
Energy:
869.22
kj
Fats
Cholesterol:
104.94
mg
Fatty acids, total saturated:
0.719
g
14:0:
0.162
g
16:0:
0.479
g
18:0:
0.077
g
18:1 undifferentiated:
0.616
g
18:2 undifferentiated:
0.079
g
22:6 n-3:
0.35
g
16:1 undifferentiated:
0.234
g
18:4:
0.178
g
20:1:
0.242
g
20:5 n-3:
0.269
g
22:1 undifferentiated:
0.422
g
22:5 n-3:
0.034
g
Fatty acids, total monounsaturated:
1.513
g
Fatty acids, total polyunsaturated:
0.911
g
Vitamins
Vitamin A, IU:
1439.46
IU
Retinol:
431.64
mcg
Vitamin A, RAE:
431.64
mcg_RAE
Vitamin C, total ascorbic acid:
3.168
mg
Thiamin:
0.198
mg
Riboflavin:
0.942
mg
Niacin:
17.008
mg
Pantothenic acid:
1.661
mg
Vitamin B-6:
0.875
mg
Folate, total:
15.84
mcg
Vitamin B-12:
30.888
mcg
Folic acid:
0.0
mcg
Folate, food:
15.84
mcg
Minerals
Ash:
2.534
g
Calcium, Ca:
61.38
mg
Iron, Fe:
3.524
mg
Magnesium, Mg:
63.36
mg
Phosphorus, P:
491.04
mg
Potassium, K:
861.3
mg
Sodium, Na:
312.84
mg
Zinc, Zn:
1.109
mg
Copper, Cu:
0.051
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
72.27
mcg
Amino Acids
Folate, DFE:
15.84
mcg_DFE
Tryptophan:
0.449
g
Threonine:
1.76
g
Isoleucine:
1.851
g
Leucine:
3.263
g
Lysine:
3.689
g
Methionine:
1.188
g
Cystine:
0.43
g
Phenylalanine:
1.568
g
Tyrosine:
1.356
g
Valine:
2.069
g
Arginine:
2.404
g
Histidine:
1.182
g
Alanine:
2.429
g
Aspartic acid:
4.112
g
Glutamic acid:
5.995
g
Glycine:
1.929
g
Proline:
1.42
g
Serine:
1.637
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
89.25
Fat Calories 15.3
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat 0.3g
8%
 
Trans Fat N/A
 
Cholesterol
45.0mg
15%
 
Sodium
134.3mg
6%
 
Potassium
369.8mg
11%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
17.2g
34%
 
Vitamin A
12%
 
Vitamin C
2%
 
Thiamin
6%
 
Riboflavin
24%
 
Niacin
37%
 
Calcium
3%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
0%
 
Vitamin B6
221%
 
Phosphorus
21%
 
Magnesium
7%
 
Zinc
3%
 
Copper
1%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.238
g
Total lipid (fat):
1.7
g
Carbohydrate, by difference:
0.0
g
Water:
64.472
g
Fiber, total dietary:
0.0
g
Energy
Energy:
89.25
kcal
Energy:
373.15
kj
Fats
Cholesterol:
45.05
mg
Fatty acids, total saturated:
0.309
g
14:0:
0.07
g
16:0:
0.206
g
18:0:
0.033
g
18:1 undifferentiated:
0.264
g
18:2 undifferentiated:
0.034
g
22:6 n-3:
0.15
g
16:1 undifferentiated:
0.1
g
18:4:
0.076
g
20:1:
0.104
g
20:5 n-3:
0.116
g
22:1 undifferentiated:
0.181
g
22:5 n-3:
0.014
g
Fatty acids, total monounsaturated:
0.649
g
Fatty acids, total polyunsaturated:
0.391
g
Vitamins
Vitamin A, IU:
617.95
IU
Retinol:
185.3
mcg
Vitamin A, RAE:
185.3
mcg_RAE
Vitamin C, total ascorbic acid:
1.36
mg
Thiamin:
0.085
mg
Riboflavin:
0.405
mg
Niacin:
7.301
mg
Pantothenic acid:
0.713
mg
Vitamin B-6:
0.376
mg
Folate, total:
6.8
mcg
Vitamin B-12:
13.26
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.088
g
Calcium, Ca:
26.35
mg
Iron, Fe:
1.513
mg
Magnesium, Mg:
27.2
mg
Phosphorus, P:
210.8
mg
Potassium, K:
369.75
mg
Sodium, Na:
134.3
mg
Zinc, Zn:
0.476
mg
Copper, Cu:
0.022
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.193
g
Threonine:
0.756
g
Isoleucine:
0.795
g
Leucine:
1.401
g
Lysine:
1.584
g
Methionine:
0.51
g
Cystine:
0.184
g
Phenylalanine:
0.673
g
Tyrosine:
0.582
g
Valine:
0.888
g
Arginine:
1.032
g
Histidine:
0.507
g
Alanine:
1.043
g
Aspartic acid:
1.765
g
Glutamic acid:
2.574
g
Glycine:
0.828
g
Proline:
0.609
g
Serine:
0.703
g

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