Fish, mackerel, spanish, cooked, dry heat 

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Nutrition Facts
Serving Size 1 fillet (146.0 g)
Amount Per Serving
Calories
230.68
Fat Calories 83
 
% Daily Value*
Total Fat
9.2g
14%
 
Saturated Fat 2.6g
46%
 
Trans Fat N/A
 
Cholesterol
106.6mg
36%
 
Sodium
96.4mg
4%
 
Potassium
808.8mg
23%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
34.4g
69%
 
Vitamin A
3%
 
Vitamin C
4%
 
Thiamin
13%
 
Riboflavin
18%
 
Niacin
36%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
34%
 
Folic acid
0%
 
Vitamin B6
170%
 
Phosphorus
40%
 
Magnesium
14%
 
Zinc
6%
 
Copper
5%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fillet (146.0 g)
Macronutrients
Protein:
34.441
g
Total lipid (fat):
9.227
g
Carbohydrate, by difference:
0.0
g
Water:
99.952
g
Fiber, total dietary:
0.0
g
Energy
Energy:
230.68
kcal
Energy:
965.06
kj
Fats
Cholesterol:
106.58
mg
Fatty acids, total saturated:
2.629
g
14:0:
0.298
g
16:0:
1.686
g
18:0:
0.645
g
18:1 undifferentiated:
1.612
g
18:2 undifferentiated:
0.158
g
18:3 undifferentiated:
0.169
g
20:4 undifferentiated:
0.232
g
22:6 n-3:
1.39
g
16:1 undifferentiated:
0.451
g
20:1:
0.18
g
20:5 n-3:
0.429
g
22:1 undifferentiated:
0.102
g
22:5 n-3:
0.139
g
Fatty acids, total monounsaturated:
3.123
g
Fatty acids, total polyunsaturated:
2.635
g
Vitamins
Vitamin A, IU:
159.14
IU
Retinol:
48.18
mcg
Vitamin A, RAE:
48.18
mcg_RAE
Vitamin C, total ascorbic acid:
2.336
mg
Thiamin:
0.19
mg
Riboflavin:
0.307
mg
Niacin:
7.3
mg
Pantothenic acid:
1.27
mg
Vitamin B-6:
0.672
mg
Folate, total:
1.46
mcg
Vitamin B-12:
10.22
mcg
Folic acid:
0.0
mcg
Folate, food:
1.46
mcg
Minerals
Ash:
2.234
g
Calcium, Ca:
18.98
mg
Iron, Fe:
1.08
mg
Magnesium, Mg:
55.48
mg
Phosphorus, P:
395.66
mg
Potassium, K:
808.84
mg
Sodium, Na:
96.36
mg
Zinc, Zn:
0.905
mg
Copper, Cu:
0.095
mg
Manganese, Mn:
0.018
mg
Selenium, Se:
59.276
mcg
Amino Acids
Folate, DFE:
1.46
mcg_DFE
Tryptophan:
0.385
g
Threonine:
1.51
g
Isoleucine:
1.587
g
Leucine:
2.799
g
Lysine:
3.162
g
Methionine:
1.019
g
Cystine:
0.369
g
Phenylalanine:
1.345
g
Tyrosine:
1.162
g
Valine:
1.774
g
Arginine:
2.06
g
Histidine:
1.013
g
Alanine:
2.083
g
Aspartic acid:
3.526
g
Glutamic acid:
5.141
g
Glycine:
1.653
g
Proline:
1.218
g
Serine:
1.405
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
134.3
Fat Calories 48.3
 
% Daily Value*
Total Fat
5.4g
8%
 
Saturated Fat 1.5g
27%
 
Trans Fat N/A
 
Cholesterol
62.0mg
21%
 
Sodium
56.1mg
2%
 
Potassium
470.9mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.1g
40%
 
Vitamin A
2%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
10%
 
Niacin
21%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
99%
 
Phosphorus
23%
 
Magnesium
8%
 
Zinc
4%
 
Copper
3%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.052
g
Total lipid (fat):
5.372
g
Carbohydrate, by difference:
0.0
g
Water:
58.191
g
Fiber, total dietary:
0.0
g
Energy
Energy:
134.3
kcal
Energy:
561.85
kj
Fats
Cholesterol:
62.05
mg
Fatty acids, total saturated:
1.531
g
14:0:
0.173
g
16:0:
0.982
g
18:0:
0.376
g
18:1 undifferentiated:
0.938
g
18:2 undifferentiated:
0.092
g
18:3 undifferentiated:
0.099
g
20:4 undifferentiated:
0.135
g
22:6 n-3:
0.809
g
16:1 undifferentiated:
0.263
g
20:1:
0.105
g
20:5 n-3:
0.25
g
22:1 undifferentiated:
0.06
g
22:5 n-3:
0.081
g
Fatty acids, total monounsaturated:
1.818
g
Fatty acids, total polyunsaturated:
1.534
g
Vitamins
Vitamin A, IU:
92.65
IU
Retinol:
28.05
mcg
Vitamin A, RAE:
28.05
mcg_RAE
Vitamin C, total ascorbic acid:
1.36
mg
Thiamin:
0.111
mg
Riboflavin:
0.178
mg
Niacin:
4.25
mg
Pantothenic acid:
0.739
mg
Vitamin B-6:
0.391
mg
Folate, total:
0.85
mcg
Vitamin B-12:
5.95
mcg
Folic acid:
0.0
mcg
Folate, food:
0.85
mcg
Minerals
Ash:
1.3
g
Calcium, Ca:
11.05
mg
Iron, Fe:
0.629
mg
Magnesium, Mg:
32.3
mg
Phosphorus, P:
230.35
mg
Potassium, K:
470.9
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
0.527
mg
Copper, Cu:
0.055
mg
Manganese, Mn:
0.01
mg
Selenium, Se:
34.51
mcg
Amino Acids
Folate, DFE:
0.85
mcg_DFE
Tryptophan:
0.224
g
Threonine:
0.879
g
Isoleucine:
0.924
g
Leucine:
1.629
g
Lysine:
1.841
g
Methionine:
0.593
g
Cystine:
0.215
g
Phenylalanine:
0.783
g
Tyrosine:
0.677
g
Valine:
1.033
g
Arginine:
1.199
g
Histidine:
0.59
g
Alanine:
1.213
g
Aspartic acid:
2.053
g
Glutamic acid:
2.993
g
Glycine:
0.962
g
Proline:
0.709
g
Serine:
0.818
g

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