Fish, monkfish, cooked, dry heat 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
82.45
Fat Calories 14.9
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat N/A
8%
 
Trans Fat N/A
 
Cholesterol
27.2mg
9%
 
Sodium
19.6mg
1%
 
Potassium
436.1mg
12%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
15.8g
32%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
2%
 
Riboflavin
4%
 
Niacin
11%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
15%
 
Phosphorus
22%
 
Magnesium
6%
 
Zinc
3%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
15.776
g
Total lipid (fat):
1.657
g
Carbohydrate, by difference:
0.0
g
Water:
66.734
g
Fiber, total dietary:
0.0
g
Energy
Energy:
82.45
kcal
Energy:
345.1
kj
Fats
Cholesterol:
27.2
mg
Vitamins
Vitamin A, IU:
39.1
IU
Retinol:
11.9
mcg
Vitamin A, RAE:
11.9
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.025
mg
Riboflavin:
0.062
mg
Niacin:
2.174
mg
Pantothenic acid:
0.147
mg
Vitamin B-6:
0.235
mg
Folate, total:
6.8
mcg
Vitamin B-12:
0.884
mcg
Folic acid:
0.0
mcg
Folate, food:
6.8
mcg
Minerals
Ash:
1.317
g
Calcium, Ca:
8.5
mg
Iron, Fe:
0.348
mg
Magnesium, Mg:
22.95
mg
Phosphorus, P:
217.6
mg
Potassium, K:
436.05
mg
Sodium, Na:
19.55
mg
Zinc, Zn:
0.451
mg
Copper, Cu:
0.031
mg
Manganese, Mn:
0.026
mg
Selenium, Se:
39.78
mcg
Amino Acids
Folate, DFE:
6.8
mcg_DFE
Tryptophan:
0.177
g
Threonine:
0.692
g
Isoleucine:
0.727
g
Leucine:
1.283
g
Lysine:
1.449
g
Methionine:
0.467
g
Cystine:
0.169
g
Phenylalanine:
0.616
g
Tyrosine:
0.533
g
Valine:
0.813
g
Arginine:
0.944
g
Histidine:
0.465
g
Alanine:
0.955
g
Aspartic acid:
1.616
g
Glutamic acid:
2.355
g
Glycine:
0.757
g
Proline:
0.558
g
Serine:
0.643
g

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