Fish, monkfish, raw 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
64.6
Fat Calories 11.6
 
% Daily Value*
Total Fat
1.3g
2%
 
Saturated Fat 0.3g
6%
 
Trans Fat N/A
 
Cholesterol
21.2mg
7%
 
Sodium
15.3mg
1%
 
Potassium
340.0mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
12.3g
25%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
1%
 
Riboflavin
3%
 
Niacin
9%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
10%
 
Folic acid
0%
 
Vitamin B6
13%
 
Phosphorus
17%
 
Magnesium
4%
 
Zinc
2%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
12.308
g
Total lipid (fat):
1.292
g
Carbohydrate, by difference:
0.0
g
Water:
70.754
g
Fiber, total dietary:
0.0
g
Energy
Energy:
64.6
kcal
Energy:
270.3
kj
Fats
Cholesterol:
21.25
mg
Fatty acids, total saturated:
0.289
g
Fatty acids, total monounsaturated:
0.204
g
Fatty acids, total polyunsaturated:
0.518
g
Vitamins
Vitamin A, IU:
34.0
IU
Retinol:
10.2
mcg
Vitamin A, RAE:
10.2
mcg_RAE
Vitamin C, total ascorbic acid:
0.85
mg
Thiamin:
0.021
mg
Riboflavin:
0.051
mg
Niacin:
1.785
mg
Pantothenic acid:
0.128
mg
Vitamin B-6:
0.204
mg
Folate, total:
5.95
mcg
Vitamin B-12:
0.765
mcg
Folic acid:
0.0
mcg
Folate, food:
5.95
mcg
Minerals
Ash:
1.028
g
Calcium, Ca:
6.8
mg
Iron, Fe:
0.272
mg
Magnesium, Mg:
17.85
mg
Phosphorus, P:
170.0
mg
Potassium, K:
340.0
mg
Sodium, Na:
15.3
mg
Zinc, Zn:
0.348
mg
Copper, Cu:
0.024
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
31.025
mcg
Amino Acids
Folate, DFE:
5.95
mcg_DFE
Tryptophan:
0.138
g
Threonine:
0.54
g
Isoleucine:
0.567
g
Leucine:
1.0
g
Lysine:
1.131
g
Methionine:
0.365
g
Cystine:
0.132
g
Phenylalanine:
0.48
g
Tyrosine:
0.416
g
Valine:
0.634
g
Arginine:
0.737
g
Histidine:
0.362
g
Alanine:
0.745
g
Aspartic acid:
1.261
g
Glutamic acid:
1.838
g
Glycine:
0.591
g
Proline:
0.435
g
Serine:
0.502
g

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