Apples, raw, without skin, cooked, boiled 

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Nutrition Facts
Serving Size 1 cup slices (171.0 g)
Amount Per Serving
Calories
90.63
Fat Calories 5.5
 
% Daily Value*
Total Fat
0.6g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.7mg
0%
 
Potassium
150.5mg
4%
 
Total Carbohydrates
23.3g
8%
 
Dietary Fiber 4.1g
16%
 
Sugars 18.8g
 
Protein
0.4g
1%
 
Vitamin A
2%
 
Vitamin C
1%
 
Thiamin
2%
 
Riboflavin
1%
 
Niacin
1%
 
Calcium
1%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
1%
 
Zinc
0%
 
Copper
3%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup slices (171.0 g)
Macronutrients
Protein:
0.445
g
Total lipid (fat):
0.616
g
Carbohydrate, by difference:
23.324
g
Water:
146.154
g
Fiber, total dietary:
4.104
g
Energy
Energy:
90.63
kcal
Energy:
379.62
kj
Sugars
Sugars, total:
18.827
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.099
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0020
g
14:0:
0.0030
g
16:0:
0.082
g
18:0:
0.012
g
18:1 undifferentiated:
0.024
g
18:2 undifferentiated:
0.147
g
18:3 undifferentiated:
0.031
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.024
g
Fatty acids, total polyunsaturated:
0.178
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
75.24
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
3.42
mcg_RAE
Carotene, beta:
32.49
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.086
mg
Cryptoxanthin, beta:
23.94
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
32.49
mcg
Vitamin C, total ascorbic acid:
0.342
mg
Thiamin:
0.027
mg
Riboflavin:
0.021
mg
Niacin:
0.162
mg
Pantothenic acid:
0.079
mg
Vitamin B-6:
0.075
mg
Folate, total:
1.71
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
1.026
mcg
Folic acid:
0.0
mcg
Folate, food:
1.71
mcg
Minerals
Ash:
0.479
g
Theobromine:
0.0
mg
Calcium, Ca:
8.55
mg
Iron, Fe:
0.325
mg
Magnesium, Mg:
5.13
mg
Phosphorus, P:
13.68
mg
Potassium, K:
150.48
mg
Sodium, Na:
1.71
mg
Zinc, Zn:
0.068
mg
Copper, Cu:
0.06
mg
Manganese, Mn:
0.202
mg
Selenium, Se:
0.513
mcg
Amino Acids
Folate, DFE:
1.71
mcg_DFE

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