Apricots, raw 

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Nutrition Facts
Serving Size 1 cup, halves (155.0 g)
Amount Per Serving
Calories
74.4
Fat Calories 5.4
 
% Daily Value*
Total Fat
0.6g
1%
 
Saturated Fat 0.0g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.6mg
0%
 
Potassium
401.4mg
11%
 
Total Carbohydrates
17.2g
6%
 
Dietary Fiber 3.1g
12%
 
Sugars 14.3g
 
Protein
2.2g
4%
 
Vitamin A
60%
 
Vitamin C
26%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
5%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
4%
 
Zinc
2%
 
Copper
6%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, halves (155.0 g)
Macronutrients
Protein:
2.17
g
Total lipid (fat):
0.605
g
Carbohydrate, by difference:
17.236
g
Water:
133.843
g
Fiber, total dietary:
3.1
g
Energy
Energy:
74.4
kcal
Energy:
311.55
kj
Sugars
Sucrose:
9.098
g
Glucose (dextrose):
3.674
g
Fructose:
1.457
g
Lactose:
0.0
g
Maltose:
0.093
g
Sugars, total:
14.322
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.042
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.037
g
18:0:
0.0050
g
18:1 undifferentiated:
0.264
g
18:2 undifferentiated:
0.119
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
27.9
mg
Fatty acids, total monounsaturated:
0.264
g
Fatty acids, total polyunsaturated:
0.119
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
2985.3
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
148.8
mcg_RAE
Carotene, beta:
1695.7
mcg
Carotene, alpha:
29.45
mcg
Vitamin E (alpha-tocopherol):
1.38
mg
Cryptoxanthin, beta:
161.2
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
137.95
mcg
Vitamin C, total ascorbic acid:
15.5
mg
Thiamin:
0.046
mg
Riboflavin:
0.062
mg
Niacin:
0.93
mg
Pantothenic acid:
0.372
mg
Vitamin B-6:
0.084
mg
Folate, total:
13.95
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
5.115
mcg
Folic acid:
0.0
mcg
Folate, food:
13.95
mcg
Minerals
Ash:
1.163
g
Theobromine:
0.0
mg
Calcium, Ca:
20.15
mg
Iron, Fe:
0.605
mg
Magnesium, Mg:
15.5
mg
Phosphorus, P:
35.65
mg
Potassium, K:
401.45
mg
Sodium, Na:
1.55
mg
Zinc, Zn:
0.31
mg
Copper, Cu:
0.121
mg
Manganese, Mn:
0.119
mg
Selenium, Se:
0.155
mcg
Amino Acids
Folate, DFE:
13.95
mcg_DFE
Tryptophan:
0.023
g
Threonine:
0.073
g
Isoleucine:
0.064
g
Leucine:
0.119
g
Lysine:
0.15
g
Methionine:
0.0090
g
Cystine:
0.0050
g
Phenylalanine:
0.081
g
Tyrosine:
0.045
g
Valine:
0.073
g
Arginine:
0.07
g
Histidine:
0.042
g
Alanine:
0.105
g
Aspartic acid:
0.487
g
Glutamic acid:
0.243
g
Glycine:
0.062
g
Proline:
0.157
g
Serine:
0.129
g

Nutrition Facts
Serving Size 1 cup, sliced (165.0 g)
Amount Per Serving
Calories
79.2
Fat Calories 5.8
 
% Daily Value*
Total Fat
0.6g
1%
 
Saturated Fat 0.0g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.6mg
0%
 
Potassium
427.3mg
12%
 
Total Carbohydrates
18.3g
6%
 
Dietary Fiber 3.3g
13%
 
Sugars 15.2g
 
Protein
2.3g
5%
 
Vitamin A
64%
 
Vitamin C
28%
 
Thiamin
3%
 
Riboflavin
4%
 
Niacin
5%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
4%
 
Zinc
2%
 
Copper
6%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, sliced (165.0 g)
Macronutrients
Protein:
2.31
g
Total lipid (fat):
0.643
g
Carbohydrate, by difference:
18.348
g
Water:
142.477
g
Fiber, total dietary:
3.3
g
Energy
Energy:
79.2
kcal
Energy:
331.65
kj
Sugars
Sucrose:
9.685
g
Glucose (dextrose):
3.91
g
Fructose:
1.551
g
Lactose:
0.0
g
Maltose:
0.099
g
Sugars, total:
15.246
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.045
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.04
g
18:0:
0.0050
g
18:1 undifferentiated:
0.281
g
18:2 undifferentiated:
0.127
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
29.7
mg
Fatty acids, total monounsaturated:
0.281
g
Fatty acids, total polyunsaturated:
0.127
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
3177.9
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
158.4
mcg_RAE
Carotene, beta:
1805.1
mcg
Carotene, alpha:
31.35
mcg
Vitamin E (alpha-tocopherol):
1.468
mg
Cryptoxanthin, beta:
171.6
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
146.85
mcg
Vitamin C, total ascorbic acid:
16.5
mg
Thiamin:
0.049
mg
Riboflavin:
0.066
mg
Niacin:
0.99
mg
Pantothenic acid:
0.396
mg
Vitamin B-6:
0.089
mg
Folate, total:
14.85
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
5.445
mcg
Folic acid:
0.0
mcg
Folate, food:
14.85
mcg
Minerals
Ash:
1.237
g
Theobromine:
0.0
mg
Calcium, Ca:
21.45
mg
Iron, Fe:
0.643
mg
Magnesium, Mg:
16.5
mg
Phosphorus, P:
37.95
mg
Potassium, K:
427.35
mg
Sodium, Na:
1.65
mg
Zinc, Zn:
0.33
mg
Copper, Cu:
0.129
mg
Manganese, Mn:
0.127
mg
Selenium, Se:
0.165
mcg
Amino Acids
Folate, DFE:
14.85
mcg_DFE
Tryptophan:
0.025
g
Threonine:
0.078
g
Isoleucine:
0.068
g
Leucine:
0.127
g
Lysine:
0.16
g
Methionine:
0.01
g
Cystine:
0.0050
g
Phenylalanine:
0.086
g
Tyrosine:
0.048
g
Valine:
0.078
g
Arginine:
0.074
g
Histidine:
0.045
g
Alanine:
0.112
g
Aspartic acid:
0.518
g
Glutamic acid:
0.259
g
Glycine:
0.066
g
Proline:
0.167
g
Serine:
0.137
g

Nutrition Facts
Serving Size 1 apricot (35.0 g)
Amount Per Serving
Calories
16.8
Fat Calories 1.2
 
% Daily Value*
Total Fat
0.1g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
0.3mg
0%
 
Potassium
90.6mg
3%
 
Total Carbohydrates
3.9g
1%
 
Dietary Fiber 0.7g
3%
 
Sugars 3.2g
 
Protein
0.5g
1%
 
Vitamin A
13%
 
Vitamin C
6%
 
Thiamin
1%
 
Riboflavin
1%
 
Niacin
1%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
1%
 
Zinc
0%
 
Copper
1%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 apricot (35.0 g)
Macronutrients
Protein:
0.49
g
Total lipid (fat):
0.136
g
Carbohydrate, by difference:
3.892
g
Water:
30.222
g
Fiber, total dietary:
0.7
g
Energy
Energy:
16.8
kcal
Energy:
70.35
kj
Sugars
Sucrose:
2.054
g
Glucose (dextrose):
0.83
g
Fructose:
0.329
g
Lactose:
0.0
g
Maltose:
0.021
g
Sugars, total:
3.234
g
Galactose:
0.0
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.0090
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.0080
g
18:0:
0.0010
g
18:1 undifferentiated:
0.059
g
18:2 undifferentiated:
0.027
g
18:3 undifferentiated:
0.0
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
6.3
mg
Fatty acids, total monounsaturated:
0.059
g
Fatty acids, total polyunsaturated:
0.027
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
674.1
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
33.6
mcg_RAE
Carotene, beta:
382.9
mcg
Carotene, alpha:
6.65
mcg
Vitamin E (alpha-tocopherol):
0.311
mg
Cryptoxanthin, beta:
36.4
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
31.15
mcg
Vitamin C, total ascorbic acid:
3.5
mg
Thiamin:
0.01
mg
Riboflavin:
0.014
mg
Niacin:
0.21
mg
Pantothenic acid:
0.084
mg
Vitamin B-6:
0.019
mg
Folate, total:
3.15
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
1.155
mcg
Folic acid:
0.0
mcg
Folate, food:
3.15
mcg
Minerals
Ash:
0.262
g
Theobromine:
0.0
mg
Calcium, Ca:
4.55
mg
Iron, Fe:
0.136
mg
Magnesium, Mg:
3.5
mg
Phosphorus, P:
8.05
mg
Potassium, K:
90.65
mg
Sodium, Na:
0.35
mg
Zinc, Zn:
0.07
mg
Copper, Cu:
0.027
mg
Manganese, Mn:
0.027
mg
Selenium, Se:
0.035
mcg
Amino Acids
Folate, DFE:
3.15
mcg_DFE
Tryptophan:
0.0050
g
Threonine:
0.016
g
Isoleucine:
0.014
g
Leucine:
0.027
g
Lysine:
0.034
g
Methionine:
0.0020
g
Cystine:
0.0010
g
Phenylalanine:
0.018
g
Tyrosine:
0.01
g
Valine:
0.016
g
Arginine:
0.016
g
Histidine:
0.0090
g
Alanine:
0.024
g
Aspartic acid:
0.11
g
Glutamic acid:
0.055
g
Glycine:
0.014
g
Proline:
0.035
g
Serine:
0.029
g

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