Avocados, raw, Florida 

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Nutrition Facts
Serving Size 1 cup, pureed (230.0 g)
Amount Per Serving
Calories
276.0
Fat Calories 208.2
 
% Daily Value*
Total Fat
23.1g
36%
 
Saturated Fat 4.5g
116%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
4.6mg
0%
 
Potassium
807.3mg
23%
 
Total Carbohydrates
18.0g
6%
 
Dietary Fiber 12.9g
52%
 
Sugars 5.6g
 
Protein
5.1g
10%
 
Vitamin A
6%
 
Vitamin C
67%
 
Thiamin
3%
 
Riboflavin
7%
 
Niacin
8%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
20%
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
9%
 
Magnesium
14%
 
Zinc
6%
 
Copper
36%
 
Pantothenic acid
21%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup, pureed (230.0 g)
Macronutrients
Protein:
5.129
g
Total lipid (fat):
23.138
g
Carbohydrate, by difference:
17.986
g
Water:
181.263
g
Fiber, total dietary:
12.88
g
Energy
Energy:
276.0
kcal
Energy:
1152.3
kj
Sugars
Sucrose:
0.0
g
Glucose (dextrose):
4.991
g
Fructose:
0.575
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
5.566
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
4.508
g
16:0:
4.381
g
18:0:
0.127
g
18:1 undifferentiated:
10.785
g
18:2 undifferentiated:
3.634
g
18:3 undifferentiated:
0.221
g
16:1 undifferentiated:
1.897
g
Fatty acids, total monounsaturated:
12.68
g
Fatty acids, total polyunsaturated:
3.855
g
Vitamins
Vitamin A, IU:
322.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
16.1
mcg_RAE
Carotene, beta:
121.9
mcg
Carotene, alpha:
62.1
mcg
Vitamin E (alpha-tocopherol):
6.118
mg
Cryptoxanthin, beta:
82.8
mcg
Tocopherol, beta:
0.184
mg
Tocopherol, gamma:
0.897
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
40.02
mg
Thiamin:
0.048
mg
Riboflavin:
0.122
mg
Niacin:
1.546
mg
Pantothenic acid:
2.141
mg
Vitamin B-6:
0.179
mg
Folate, total:
80.5
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
80.5
mcg
Minerals
Ash:
2.484
g
Calcium, Ca:
23.0
mg
Iron, Fe:
0.391
mg
Magnesium, Mg:
55.2
mg
Phosphorus, P:
92.0
mg
Potassium, K:
807.3
mg
Sodium, Na:
4.6
mg
Zinc, Zn:
0.92
mg
Copper, Cu:
0.715
mg
Manganese, Mn:
0.218
mg
Amino Acids
Folate, DFE:
80.5
mcg_DFE
Tryptophan:
0.064
g
Threonine:
0.189
g
Isoleucine:
0.216
g
Leucine:
0.368
g
Lysine:
0.338
g
Methionine:
0.097
g
Cystine:
0.071
g
Phenylalanine:
0.598
g
Tyrosine:
0.124
g
Valine:
0.276
g
Arginine:
0.228
g
Histidine:
0.127
g
Alanine:
0.278
g
Aspartic acid:
0.607
g
Glutamic acid:
0.738
g
Glycine:
0.267
g
Proline:
0.253
g
Serine:
0.294
g

Nutrition Facts
Serving Size 1 fruit without skin and seeds (304.0 g)
Amount Per Serving
Calories
364.8
Fat Calories 275.2
 
% Daily Value*
Total Fat
30.6g
47%
 
Saturated Fat 6.0g
153%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
6.1mg
0%
 
Potassium
1,067.0mg
30%
 
Total Carbohydrates
23.8g
8%
 
Dietary Fiber 17.0g
68%
 
Sugars 7.4g
 
Protein
6.8g
14%
 
Vitamin A
9%
 
Vitamin C
88%
 
Thiamin
4%
 
Riboflavin
9%
 
Niacin
10%
 
Calcium
3%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
27%
 
Vitamin B6
12%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
12%
 
Magnesium
18%
 
Zinc
8%
 
Copper
47%
 
Pantothenic acid
28%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 fruit without skin and seeds (304.0 g)
Macronutrients
Protein:
6.779
g
Total lipid (fat):
30.582
g
Carbohydrate, by difference:
23.773
g
Water:
239.582
g
Fiber, total dietary:
17.024
g
Energy
Energy:
364.8
kcal
Energy:
1523.04
kj
Sugars
Sucrose:
0.0
g
Glucose (dextrose):
6.597
g
Fructose:
0.76
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
7.357
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
5.958
g
16:0:
5.791
g
18:0:
0.167
g
18:1 undifferentiated:
14.255
g
18:2 undifferentiated:
4.803
g
18:3 undifferentiated:
0.292
g
16:1 undifferentiated:
2.508
g
Fatty acids, total monounsaturated:
16.76
g
Fatty acids, total polyunsaturated:
5.095
g
Vitamins
Vitamin A, IU:
425.6
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
21.28
mcg_RAE
Carotene, beta:
161.12
mcg
Carotene, alpha:
82.08
mcg
Vitamin E (alpha-tocopherol):
8.086
mg
Cryptoxanthin, beta:
109.44
mcg
Tocopherol, beta:
0.243
mg
Tocopherol, gamma:
1.186
mg
Tocopherol, delta:
0.0
mg
Vitamin C, total ascorbic acid:
52.896
mg
Thiamin:
0.064
mg
Riboflavin:
0.161
mg
Niacin:
2.043
mg
Pantothenic acid:
2.83
mg
Vitamin B-6:
0.237
mg
Folate, total:
106.4
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
106.4
mcg
Minerals
Ash:
3.283
g
Calcium, Ca:
30.4
mg
Iron, Fe:
0.517
mg
Magnesium, Mg:
72.96
mg
Phosphorus, P:
121.6
mg
Potassium, K:
1067.04
mg
Sodium, Na:
6.08
mg
Zinc, Zn:
1.216
mg
Copper, Cu:
0.945
mg
Manganese, Mn:
0.289
mg
Amino Acids
Folate, DFE:
106.4
mcg_DFE
Tryptophan:
0.085
g
Threonine:
0.249
g
Isoleucine:
0.286
g
Leucine:
0.486
g
Lysine:
0.447
g
Methionine:
0.128
g
Cystine:
0.094
g
Phenylalanine:
0.79
g
Tyrosine:
0.164
g
Valine:
0.365
g
Arginine:
0.301
g
Histidine:
0.167
g
Alanine:
0.368
g
Aspartic acid:
0.803
g
Glutamic acid:
0.976
g
Glycine:
0.353
g
Proline:
0.334
g
Serine:
0.389
g

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