Breadfruit, raw 

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Nutrition Facts
Serving Size 1 cup (220.0 g)
Amount Per Serving
Calories
226.6
Fat Calories 4.6
 
% Daily Value*
Total Fat
0.5g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
4.4mg
0%
 
Potassium
1,078.0mg
31%
 
Total Carbohydrates
59.7g
20%
 
Dietary Fiber 10.8g
43%
 
Sugars 24.2g
 
Protein
2.4g
5%
 
Vitamin A
0%
 
Vitamin C
106%
 
Thiamin
16%
 
Riboflavin
4%
 
Niacin
10%
 
Calcium
4%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
7%
 
Magnesium
14%
 
Zinc
2%
 
Copper
9%
 
Pantothenic acid
10%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (220.0 g)
Macronutrients
Protein:
2.354
g
Total lipid (fat):
0.506
g
Carbohydrate, by difference:
59.664
g
Water:
155.43
g
Fiber, total dietary:
10.78
g
Energy
Energy:
226.6
kcal
Energy:
948.2
kj
Sugars
Sugars, total:
24.2
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.106
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.068
g
18:0:
0.037
g
18:1 undifferentiated:
0.07
g
18:2 undifferentiated:
0.106
g
18:3 undifferentiated:
0.04
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0040
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.075
g
Fatty acids, total polyunsaturated:
0.145
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.22
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
48.4
mcg
Vitamin C, total ascorbic acid:
63.8
mg
Thiamin:
0.242
mg
Riboflavin:
0.066
mg
Niacin:
1.98
mg
Pantothenic acid:
1.005
mg
Vitamin B-6:
0.22
mg
Folate, total:
30.8
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
1.1
mcg
Folic acid:
0.0
mcg
Folate, food:
30.8
mcg
Minerals
Ash:
2.046
g
Theobromine:
0.0
mg
Calcium, Ca:
37.4
mg
Iron, Fe:
1.188
mg
Magnesium, Mg:
55.0
mg
Phosphorus, P:
66.0
mg
Potassium, K:
1078.0
mg
Sodium, Na:
4.4
mg
Zinc, Zn:
0.264
mg
Copper, Cu:
0.185
mg
Manganese, Mn:
0.132
mg
Selenium, Se:
1.32
mcg
Amino Acids
Folate, DFE:
30.8
mcg_DFE
Threonine:
0.114
g
Isoleucine:
0.141
g
Leucine:
0.143
g
Lysine:
0.081
g
Methionine:
0.022
g
Cystine:
0.02
g
Phenylalanine:
0.057
g
Tyrosine:
0.042
g
Valine:
0.103
g

Nutrition Facts
Serving Size 0.2 fruit, small (96.0 g)
Amount Per Serving
Calories
98.88
Fat Calories 2
 
% Daily Value*
Total Fat
0.2g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.9mg
0%
 
Potassium
470.4mg
13%
 
Total Carbohydrates
26.0g
9%
 
Dietary Fiber 4.7g
19%
 
Sugars 10.6g
 
Protein
1.0g
2%
 
Vitamin A
0%
 
Vitamin C
46%
 
Thiamin
7%
 
Riboflavin
2%
 
Niacin
4%
 
Calcium
2%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
3%
 
Magnesium
6%
 
Zinc
1%
 
Copper
4%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 0.2 fruit, small (96.0 g)
Macronutrients
Protein:
1.027
g
Total lipid (fat):
0.221
g
Carbohydrate, by difference:
26.035
g
Water:
67.824
g
Fiber, total dietary:
4.704
g
Energy
Energy:
98.88
kcal
Energy:
413.76
kj
Sugars
Sugars, total:
10.56
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.046
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.03
g
18:0:
0.016
g
18:1 undifferentiated:
0.031
g
18:2 undifferentiated:
0.046
g
18:3 undifferentiated:
0.017
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.033
g
Fatty acids, total polyunsaturated:
0.063
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.096
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
21.12
mcg
Vitamin C, total ascorbic acid:
27.84
mg
Thiamin:
0.106
mg
Riboflavin:
0.029
mg
Niacin:
0.864
mg
Pantothenic acid:
0.439
mg
Vitamin B-6:
0.096
mg
Folate, total:
13.44
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
0.48
mcg
Folic acid:
0.0
mcg
Folate, food:
13.44
mcg
Minerals
Ash:
0.893
g
Theobromine:
0.0
mg
Calcium, Ca:
16.32
mg
Iron, Fe:
0.518
mg
Magnesium, Mg:
24.0
mg
Phosphorus, P:
28.8
mg
Potassium, K:
470.4
mg
Sodium, Na:
1.92
mg
Zinc, Zn:
0.115
mg
Copper, Cu:
0.081
mg
Manganese, Mn:
0.058
mg
Selenium, Se:
0.576
mcg
Amino Acids
Folate, DFE:
13.44
mcg_DFE
Threonine:
0.05
g
Isoleucine:
0.061
g
Leucine:
0.062
g
Lysine:
0.036
g
Methionine:
0.01
g
Cystine:
0.0090
g
Phenylalanine:
0.025
g
Tyrosine:
0.018
g
Valine:
0.045
g

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